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Items: 4

1.

Chia seeds: an ancient grain trending in modern human diets.

Melo D, Machado TB, Oliveira MBPP.

Food Funct. 2019 May 14. doi: 10.1039/c9fo00239a. [Epub ahead of print] Review.

PMID:
31086922
2.

Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition.

Agnoli C, Baroni L, Bertini I, Ciappellano S, Fabbri A, Papa M, Pellegrini N, Sbarbati R, Scarino ML, Siani V, Sieri S.

Nutr Metab Cardiovasc Dis. 2017 Dec;27(12):1037-1052. doi: 10.1016/j.numecd.2017.10.020. Epub 2017 Oct 31. Review.

3.

Effects of flaxseed and chia seed on ruminal fermentation, nutrient digestibility, and long-chain fatty acid flow in a dual-flow continuous culture system.

Silva LG, Bunkers J, Paula EM, Shenkoru T, Yeh Y, Amorati B, Holcombe D, Faciola AP.

J Anim Sci. 2016 Apr;94(4):1600-9. doi: 10.2527/jas.2015-9750.

PMID:
27136019
4.

[Integral bread development with soybean, chia, linseed, and folic acid as a functional food for women].

Justo MB, Alfaro AD, Aguilar EC, Wrobel K, Wrobel K, Guzmán GA, Sierra ZG, Zanella Vda M.

Arch Latinoam Nutr. 2007 Mar;57(1):78-84. Spanish.

PMID:
17824203

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