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Items: 1 to 20 of 131

1.

Environmental risk assessment for sustainable pesticide use in coffee production.

de Queiroz VT, Azevedo MM, da Silva Quadros IP, Costa AV, do Amaral AA, Dos Santos GMADA, Juvanhol RS, de Almeida Telles LA, Dos Santos AR.

J Contam Hydrol. 2018 Aug 30. pii: S0169-7722(17)30312-1. doi: 10.1016/j.jconhyd.2018.08.008. [Epub ahead of print]

PMID:
30342837
2.

Wildfires as a major challenge for natural regeneration in Atlantic Forest.

Dos Santos JFC, Gleriani JM, Velloso SGS, de Souza GSA, do Amaral CH, Torres FTP, Medeiros NDG, Dos Reis M.

Sci Total Environ. 2019 Feb 10;650(Pt 1):809-821. doi: 10.1016/j.scitotenv.2018.09.016. Epub 2018 Sep 5.

PMID:
30308856
3.

Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case.

Toci AT, de Moura Ribeiro MV, de Toledo PRAB, Boralle N, Pezza HR, Pezza L.

Food Sci Biotechnol. 2017 Dec 12;27(1):19-26. doi: 10.1007/s10068-017-0243-7. eCollection 2018 Feb.

PMID:
30263720
4.

Coffea canephora silverskin from different geographical origins: A comparative study.

Bessada SMF, Alves RC, Costa ASG, Nunes MA, Oliveira MBPP.

Sci Total Environ. 2018 Dec 15;645:1021-1028. doi: 10.1016/j.scitotenv.2018.07.201. Epub 2018 Jul 20.

PMID:
30248827
5.

Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence.

Tibola CS, da Silva SA, Dossa AA, Patrício DI.

J Food Sci. 2018 Aug;83(8):2028-2038. doi: 10.1111/1750-3841.14279. Epub 2018 Jul 18. Review.

PMID:
30020548
6.

Breakfast patterns and their association with body mass index in Brazilian adults.

Baltar VT, Cunha DB, Santos RO, Marchioni DM, Sichieri R.

Cad Saude Publica. 2018 Jun 25;34(6):e00111917. doi: 10.1590/0102-311X00111917.

7.

Influence of composite type and light irradiance on color stability after immersion in different beverages.

Alberton Da Silva V, Alberton Da Silva S, Pecho OE, Bacchi A.

J Esthet Restor Dent. 2018 Jun 19. doi: 10.1111/jerd.12383. [Epub ahead of print]

PMID:
29920918
8.

Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil.

Pereira JL, Félix PV, Mattei J, Fisberg RM.

Nutrients. 2018 May 30;10(6). pii: E696. doi: 10.3390/nu10060696.

9.

High-Throughput rRNA Gene Sequencing Reveals High
and Complex Bacterial Diversity Associated with
Brazilian Coffee Bean Fermentation.

Neto DPC, Vinícius de Melo G, Pereira, César de Carvalho J, Soccol VT, Soccol CR.

Food Technol Biotechnol. 2018 Mar;56(1):90-95. doi: 10.17113/ftb.56.01.18.5441.

10.

Effects of dietary intake patterns from 1 to 4 years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil.

Santos LP, Ong KK, Santos IS, Matijasevich A, Barros AJD.

Eur J Nutr. 2018 May 17. doi: 10.1007/s00394-018-1720-3. [Epub ahead of print]

PMID:
29774385
11.

Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health).

Miranda AM, Steluti J, Goulart AC, Benseñor IM, Lotufo PA, Marchioni DM.

J Am Heart Assoc. 2018 Mar 24;7(7). pii: e007155. doi: 10.1161/JAHA.117.007155.

12.

Persistence of Coffea arabica and its relationship with the structure, species diversity and composition of a secondary forest in Brazil.

Raymundo D, Prado-Junior J, de Oliveira-Neto NE, Santana LD, do Vale VS, Jacobson TB, de Oliveira PEAM, Carvalho FA.

PLoS One. 2018 Mar 14;13(3):e0194032. doi: 10.1371/journal.pone.0194032. eCollection 2018.

13.

Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends.

Kalschne DL, Viegas MC, De Conti AJ, Corso MP, Benassi MT.

Food Res Int. 2018 Mar;105:393-402. doi: 10.1016/j.foodres.2017.11.017. Epub 2017 Nov 21.

PMID:
29433228
14.

Scale insects (Hemiptera: Coccoidea) associated with arabica coffee and geographical distribution in the neotropical region.

Fornazier MJ, Martins DS, Willink MCG, Pirovani VD, Ferreira PSF, Zanuncio JC.

An Acad Bras Cienc. 2017 Oct-Dec;89(4):3083-3092. doi: 10.1590/0001-3765201720160689. Epub 2017 Dec 11.

15.

Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.

Pereira JL, Castro MA, Hopkins S, Gugger C, Fisberg RM, Fisberg M.

J Pediatr (Rio J). 2017 Nov 6. pii: S0021-7557(17)30252-8. doi: 10.1016/j.jped.2017.10.004. [Epub ahead of print]

16.

Genetic diversity among 16 genotypes of Coffea arabica in the Brazilian cerrado.

Machado CMS, Pimentel NS, Golynsk A, Ferreira A, Vieira HD, Partelli FL.

Genet Mol Res. 2017 Sep 21;16(3). doi: 10.4238/gmr16039794.

PMID:
28973771
17.

Portable near infrared spectroscopy applied to quality control of Brazilian coffee.

Correia RM, Tosato F, Domingos E, Rodrigues RRT, Aquino LFM, Filgueiras PR, Lacerda V Jr, Romão W.

Talanta. 2018 Jan 1;176:59-68. doi: 10.1016/j.talanta.2017.08.009. Epub 2017 Aug 3.

PMID:
28917795
18.

Coffee Consumption and Heart Rate Variability: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) Cohort Study.

de Oliveira RAM, Araújo LF, de Figueiredo RC, Goulart AC, Schmidt MI, Barreto SM, Ribeiro ALP.

Nutrients. 2017 Jul 13;9(7). pii: E741. doi: 10.3390/nu9070741.

19.

Coffee berry borer in conilon coffee in the Brazilian Cerrado: an ancient pest in a new environment.

Oliveira CM, Santos MJ, Amabile RF, Frizzas MR, Bartholo GF.

Bull Entomol Res. 2018 Feb;108(1):101-107. doi: 10.1017/S0007485317000530. Epub 2017 Jun 14.

PMID:
28612699
20.

Climate change does not impacts on Coffea arabica yield in Brazil.

Ferreira WPM, Ribeiro Júnior JI, de Fátima Souza C.

J Sci Food Agric. 2017 Jun 5. doi: 10.1002/jsfa.8465. [Epub ahead of print]

PMID:
28585396

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