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Items: 1 to 20 of 1908

1.

Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction.

Polewski MA, Esquivel-Alvarado D, Wedde NS, Kruger CG, Reed JD.

J Agric Food Chem. 2019 Jun 14. doi: 10.1021/acs.jafc.9b01689. [Epub ahead of print]

PMID:
31199652
2.

Congenital Self-Healing Langerhans Cell Histiocytosis: A Rare Presentation of Blueberry Muffin Baby "Spectrum".

Hansel K, Tramontana M, Troiani S, de Benedictis D, Bianchi L, Cucchia R, Simonetti S, Stingeni L.

Dermatopathology (Basel). 2019 May 7;6(2):37-40. doi: 10.1159/000499311. eCollection 2019 Apr-Jun.

PMID:
31192198
3.

How can a high-quality genome assembly help plant breeders?

Benevenuto J, Ferrão LFV, Amadeu RR, Munoz P.

Gigascience. 2019 Jun 1;8(6). pii: giz068. doi: 10.1093/gigascience/giz068.

PMID:
31184361
4.

Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit.

Ge Y, Li X, Li C, Tang Q, Duan B, Cheng Y, Hou J, Li J.

Food Chem. 2019 Oct 15;295:607-612. doi: 10.1016/j.foodchem.2019.05.160. Epub 2019 May 24.

PMID:
31174802
5.

Constitutive Expression of an Apple FLC3-like Gene Promotes Flowering in Transgenic Blueberry under Nonchilling Conditions.

Zong X, Zhang Y, Walworth A, Tomaszewski EM, Callow P, Zhong GY, Song GQ.

Int J Mol Sci. 2019 Jun 6;20(11). pii: E2775. doi: 10.3390/ijms20112775.

6.

Blueberry pomace as a source of antioxidant fibre in cookies: Consumer's expectations and critical attributes for developing a new product.

Curutchet A, Cozzano S, Tárrega A, Arcia P.

Food Sci Technol Int. 2019 Jun 4:1082013219853489. doi: 10.1177/1082013219853489. [Epub ahead of print]

PMID:
31163977
7.

Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits.

Yan Y, Zhang F, Chai Z, Liu M, Battino M, Meng X.

Food Chem Toxicol. 2019 May 28. pii: S0278-6915(19)30316-3. doi: 10.1016/j.fct.2019.05.049. [Epub ahead of print]

PMID:
31150785
8.

Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs.

Kim K, Bae I, Cho J, Choi Y, Ha J, Choi J.

Food Sci Anim Resour. 2019 Apr;39(2):276-285. doi: 10.5851/kosfa.2019.e22. Epub 2019 Apr 30.

9.

Blueberry Muffin Baby with Cytomegalovirus Hepatitis.

Shah VH, Rambhia KD, Mukhi JI, Singh RP.

Indian Dermatol Online J. 2019 May-Jun;10(3):327-329. doi: 10.4103/idoj.IDOJ_291_18. No abstract available.

10.

Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits.

Ștefănescu BE, Szabo K, Mocan A, Crişan G.

Molecules. 2019 May 29;24(11). pii: E2046. doi: 10.3390/molecules24112046. Review.

11.

Whole blueberry protects pancreatic beta-cells in diet-induced obese mouse.

Liu W, Mao Y, Schoenborn J, Wang Z, Tang G, Tang X.

Nutr Metab (Lond). 2019 May 22;16:34. doi: 10.1186/s12986-019-0363-6. eCollection 2019.

12.

Identification of the Components in a Vaccinium oldhamii Extract Showing Inhibitory Activity against Influenza Virus Adsorption.

Sekizawa H, Ikuta K, Ohnishi-Kameyama M, Nishiyama K, Suzutani T.

Foods. 2019 May 20;8(5). pii: E172. doi: 10.3390/foods8050172.

13.

Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome-results from a 6-month, double-blind, randomized controlled trial.

Curtis PJ, van der Velpen V, Berends L, Jennings A, Feelisch M, Umpleby AM, Evans M, Fernandez BO, Meiss MS, Minnion M, Potter J, Minihane AM, Kay CD, Rimm EB, Cassidy A.

Am J Clin Nutr. 2019 Jun 1;109(6):1535-1545. doi: 10.1093/ajcn/nqy380.

14.

Caraway yellows virus, a novel nepovirus from Carum carvi.

Gaafar YZA, Richert-Pöggeler KR, Sieg-Müller A, Lüddecke P, Herz K, Hartrick J, Maaß C, Ulrich R, Ziebell H.

Virol J. 2019 May 27;16(1):70. doi: 10.1186/s12985-019-1181-1.

15.

Does enhanced nutrient availability increase volatile emissions in cranberry?

de Lange ES, Rodriguez-Saona C.

Plant Signal Behav. 2019 May 25:1-5. doi: 10.1080/15592324.2019.1616517. [Epub ahead of print]

PMID:
31131703
16.

Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Acidic Environment.

Kabir MN, Aras S, Allison A, Adhikari J, Chowdhury S, Fouladkhah A.

Microorganisms. 2019 May 23;7(5). pii: E145. doi: 10.3390/microorganisms7050145.

17.

Intraspecific Competition Affects the Pupation Behavior of Spotted-Wing Drosophila (Drosophila suzukii).

Bezerra Da Silva CS, Park KR, Blood RA, Walton VM.

Sci Rep. 2019 May 23;9(1):7775. doi: 10.1038/s41598-019-44248-6.

18.

Berry Jelly: Optimization Through Desirability-Based Mixture Design.

Schiassi MCEV, Salgado DL, Meirelles BS, Lago AMT, Queiroz F, Curi PN, Pio R, de Souza VR.

J Food Sci. 2019 Jun;84(6):1522-1528. doi: 10.1111/1750-3841.14634. Epub 2019 May 23.

PMID:
31120586
19.

Anti-inflammatory Action of Blueberry Polyphenols in HIG-82 Rabbit Synoviocytes.

South S, Lucero J, Vijayagopal P, Juma S.

J Med Food. 2019 May 22. doi: 10.1089/jmf.2019.0046. [Epub ahead of print]

PMID:
31120380
20.

Blueberry Supplementation Mitigates Altered Brain Plasticity and Behavior after Traumatic Brain Injury in Rats.

Krishna G, Ying Z, Gomez-Pinilla F.

Mol Nutr Food Res. 2019 May 21:e1801055. doi: 10.1002/mnfr.201801055. [Epub ahead of print]

PMID:
31115168

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