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Items: 1 to 20 of 191


Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged rats.

Inoue T, Hashimoto M, Katakura M, Hossain S, Matsuzaki K, Shido O.

Food Nutr Res. 2019 Mar 25;63. doi: 10.29219/fnr.v63.1441. eCollection 2019.


Zein-based core-shell microcapsules for the potential delivery of algae oil and lipophilic compounds.

Chen JF, Chen XW, Guo J, Yang XQ.

Food Funct. 2019 Mar 20;10(3):1504-1512. doi: 10.1039/c8fo02302f.


Efficacy of a Therapeutic Diet on Dogs With Signs of Cognitive Dysfunction Syndrome (CDS): A Prospective Double Blinded Placebo Controlled Clinical Study.

Pan Y, Landsberg G, Mougeot I, Kelly S, Xu H, Bhatnagar S, Gardner CL, Milgram NW.

Front Nutr. 2018 Dec 12;5:127. doi: 10.3389/fnut.2018.00127. eCollection 2018.


Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?

Goel A, Pothineni NV, Singhal M, Paydak H, Saldeen T, Mehta JL.

Int J Mol Sci. 2018 Nov 22;19(12). pii: E3703. doi: 10.3390/ijms19123703. Review.


Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults.

Howe PRC, Evans HM, Kuszewski JC, Wong RHX.

Nutrients. 2018 Oct 2;10(10). pii: E1413. doi: 10.3390/nu10101413.


Post-stroke administration of omega-3 polyunsaturated fatty acids promotes neurovascular restoration after ischemic stroke in mice: Efficacy declines with aging.

Jiang X, Suenaga J, Pu H, Wei Z, Smith AD, Hu X, Shi Y, Chen J.

Neurobiol Dis. 2019 Jun;126:62-75. doi: 10.1016/j.nbd.2018.09.012. Epub 2018 Sep 12. Review.


Nutritional Intervention to Prevent Alzheimer's Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined.

Nolan JM, Mulcahy R, Power R, Moran R, Howard AN.

J Alzheimers Dis. 2018;64(2):367-378. doi: 10.3233/JAD-180160.


NEURAPRO: a multi-centre RCT of omega-3 polyunsaturated fatty acids versus placebo in young people at ultra-high risk of psychotic disorders-medium-term follow-up and clinical course.

Nelson B, Amminger GP, Yuen HP, Markulev C, Lavoie S, Schäfer MR, Hartmann JA, Mossaheb N, Schlögelhofer M, Smesny S, Hickie IB, Berger G, Chen EYH, de Haan L, Nieman DH, Nordentoft M, Riecher-Rössler A, Verma S, Thompson A, Yung AR, McGorry PD.

NPJ Schizophr. 2018 Jun 25;4(1):11. doi: 10.1038/s41537-018-0052-x.


A Phosphatidylserine Source of Docosahexanoic Acid Improves Neurodevelopment and Survival of Preterm Pigs.

Buddington RK, Chizhikov VV, Iskusnykh IY, Sable HJ, Sable JJ, Holloway ZR, Blumenfeld Katzir T, van der Merwe M, Yakimkova T, Buddington KK, Lifshitz Y, Tessler S, Gilbert A.

Nutrients. 2018 May 18;10(5). pii: E637. doi: 10.3390/nu10050637.


n-3 PUFA and obesity: from peripheral tissues to the central nervous system.

de Mello AH, Uberti MF, de Farias BX, de Souza NAR, Rezin GT.

Br J Nutr. 2018 Jun;119(11):1312-1323. doi: 10.1017/S0007114518000429. Epub 2018 Mar 27. Review.


Adjunctive nutrients in first-episode psychosis: A systematic review of efficacy, tolerability and neurobiological mechanisms.

Firth J, Rosenbaum S, Ward PB, Curtis J, Teasdale SB, Yung AR, Sarris J.

Early Interv Psychiatry. 2018 Oct;12(5):774-783. doi: 10.1111/eip.12544. Epub 2018 Mar 21.


How does high DHA fish oil affect health? A systematic review of evidence.

Ghasemi Fard S, Wang F, Sinclair AJ, Elliott G, Turchini GM.

Crit Rev Food Sci Nutr. 2018 Mar 1:1-44. doi: 10.1080/10408398.2018.1425978. [Epub ahead of print]


Current therapies in alleviating liver disorders and cancers with a special focus on the potential of vitamin D.

Khan S, Ali A, Khan S, Bakillah A, Damanhouri G, Khan A, Makki A, AlAnsari I, Banu N.

Nutr Metab (Lond). 2018 Feb 9;15:13. doi: 10.1186/s12986-018-0251-5. eCollection 2018. Review. Erratum in: Nutr Metab (Lond). 2018 Mar 16;15:21.


Very long-chain n-3 fatty acids and human health: fact, fiction and the future.

Calder PC.

Proc Nutr Soc. 2018 Feb;77(1):52-72. doi: 10.1017/S0029665117003950. Epub 2017 Oct 17.


The Psychoneuroimmunological Role of Omega-3 Polyunsaturated Fatty Acids in Major Depressive Disorder and Bipolar Disorder.

Rutkofsky IH, Khan AS, Sahito S, Kumar V.

Adv Mind Body Med. 2017 Summer;31(3):8-16. Review.


Predictors of Memory in Healthy Aging: Polyunsaturated Fatty Acid Balance and Fornix White Matter Integrity.

Zamroziewicz MK, Paul EJ, Zwilling CE, Barbey AK.

Aging Dis. 2017 Jul 21;8(4):372-383. doi: 10.14336/AD.2017.0501. eCollection 2017 Jul.


Synthesis and Identification of AceDoxyPC, a Protectin-Containing Structured Phospholipid, Using Liquid Chromatography/Mass Spectrometry.

Lo Van A, Fourmaux B, Picq M, Guichardant M, Lagarde M, Bernoud-Hubac N.

Lipids. 2017 Sep;52(9):751-761. doi: 10.1007/s11745-017-4280-z. Epub 2017 Aug 3.


Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.

de Mello-Sampayo C, Paterna A, Polizzi A, Duarte D, Batista I, Pinto R, Gonçalves P, Raymundo A, Batista AP, Gouveia L, Silva-Lima B, Bandarra NM.

Molecules. 2017 Jul 1;22(7). pii: E1097. doi: 10.3390/molecules22071097.


Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil.

Gurdian C, Chouljenko A, Solval KM, Boeneke C, King JM, Sathivel S.

J Food Sci. 2017 Jun;82(6):1395-1401. doi: 10.1111/1750-3841.13733. Epub 2017 May 12.


Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition-Are They Interrelated?

Kuszewski JC, Wong RHX, Howe PRC.

Nutrients. 2017 May 12;9(5). pii: E487. doi: 10.3390/nu9050487. Review.

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