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Items: 1 to 20 of 45

1.

Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek.

Pająk P, Socha R, Broniek J, Królikowska K, Fortuna T.

Food Chem. 2019 Mar 1;275:69-76. doi: 10.1016/j.foodchem.2018.09.081. Epub 2018 Sep 14.

PMID:
30724250
2.

Linseed essential oil - Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals.

Campos J, Severino P, Ferreira C, Zielinska A, Santini A, Souto S, Souto EB.

Curr Med Chem. 2018 Oct 30. doi: 10.2174/0929867325666181031105603. [Epub ahead of print]

PMID:
30378485
3.

Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (Linum usitatissimum L.) Seeds.

Garros L, Drouet S, Corbin C, Decourtil C, Fidel T, Lebas de Lacour J, Leclerc EA, Renouard S, Tungmunnithum D, Doussot J, Abassi BH, Maunit B, Lainé É, Fliniaux O, Mesnard F, Hano C.

Molecules. 2018 Oct 14;23(10). pii: E2636. doi: 10.3390/molecules23102636.

4.

Flaxseed: its bioactive components and their cardiovascular benefits.

Parikh M, Netticadan T, Pierce GN.

Am J Physiol Heart Circ Physiol. 2018 Feb 1;314(2):H146-H159. doi: 10.1152/ajpheart.00400.2017. Epub 2017 Nov 3. Review.

5.

Flaxseed used since pregnancy by the mother and after weaning by the offspring benefits the retina and optic nerve development in rats.

Lenzi Q, Correia-Santos AM, Lenzi-Almeida KC, Boaventura GT.

J Matern Fetal Neonatal Med. 2018 Mar;31(5):625-632. doi: 10.1080/14767058.2017.1293028. Epub 2017 Feb 28.

PMID:
28282776
6.

Lipid Lowering with Soluble Dietary Fiber.

Surampudi P, Enkhmaa B, Anuurad E, Berglund L.

Curr Atheroscler Rep. 2016 Dec;18(12):75. Review.

PMID:
27807734
7.

Designing a Clean Label Sponge Cake with Reduced Fat Content.

Eslava-Zomeño C, Quiles A, Hernando I.

J Food Sci. 2016 Oct;81(10):C2352-C2359. doi: 10.1111/1750-3841.13446. Epub 2016 Sep 26.

PMID:
27669375
8.

Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying.

Bustamante M, Oomah BD, Rubilar M, Shene C.

Food Chem. 2017 Feb 1;216:97-105. doi: 10.1016/j.foodchem.2016.08.019. Epub 2016 Aug 9.

PMID:
27596397
9.

Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).

Wang H, Wang J, Qiu C, Ye Y, Guo X, Chen G, Li T, Wang Y, Fu X, Liu RH.

Food Chem. 2017 Jan 1;214:227-233. doi: 10.1016/j.foodchem.2016.07.075. Epub 2016 Jul 11.

PMID:
27507470
10.

Effects of flaxseed and chia seed on ruminal fermentation, nutrient digestibility, and long-chain fatty acid flow in a dual-flow continuous culture system.

Silva LG, Bunkers J, Paula EM, Shenkoru T, Yeh Y, Amorati B, Holcombe D, Faciola AP.

J Anim Sci. 2016 Apr;94(4):1600-9. doi: 10.2527/jas.2015-9750.

PMID:
27136019
11.

Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.).

Wang H, Wang J, Guo X, Brennan CS, Li T, Fu X, Chen G, Liu RH.

Food Chem. 2016 Aug 15;205:170-7. doi: 10.1016/j.foodchem.2016.03.001. Epub 2016 Mar 2.

PMID:
27006228
12.

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels.

Ribas SA, Grando RL, Zago L, Carvajal E, Fierro IM.

Recent Pat Food Nutr Agric. 2016;8(2):116-123. doi: 10.2174/2212798408666160321124149.

PMID:
26996439
13.

Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep.

Correddu F, Gaspa G, Pulina G, Nudda A.

J Dairy Sci. 2016 Mar;99(3):1725-1735. doi: 10.3168/jds.2015-10108. Epub 2016 Jan 13.

14.

Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.

Hasiewicz-Derkacz K, Kulma A, Czuj T, Prescha A, Żuk M, Grajzer M, Łukaszewicz M, Szopa J.

BMC Biotechnol. 2015 Jun 30;15:62. doi: 10.1186/s12896-015-0178-0.

15.

Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials.

Khalesi S, Irwin C, Schubert M.

J Nutr. 2015 Apr;145(4):758-65. doi: 10.3945/jn.114.205302. Epub 2015 Mar 4. Review. Erratum in: J Nutr. 2015 Nov;145(11):2633.

PMID:
25740909
16.

Comparative pharmacokinetics of purified flaxseed and associated mammalian lignans in male Wistar rats.

Mukker JK, Singh RS, Muir AD, Krol ES, Alcorn J.

Br J Nutr. 2015 Mar 14;113(5):749-57. doi: 10.1017/S0007114514004371. Epub 2015 Feb 26.

PMID:
25716060
17.

RNAi-mediated pinoresinol lariciresinol reductase gene silencing in flax (Linum usitatissimum L.) seed coat: consequences on lignans and neolignans accumulation.

Renouard S, Tribalatc MA, Lamblin F, Mongelard G, Fliniaux O, Corbin C, Marosevic D, Pilard S, Demailly H, Gutierrez L, Hano C, Mesnard F, Lainé E.

J Plant Physiol. 2014 Sep 15;171(15):1372-7. doi: 10.1016/j.jplph.2014.06.005. Epub 2014 Jun 23.

PMID:
25046758
18.

Effects of dietary milled seed mixture on fatty acid status and inflammatory markers in patients on hemodialysis.

Ristic-Medic D, Perunicic-Pekovic G, Rasic-Milutinovic Z, Takic M, Popovic T, Arsic A, Glibetic M.

ScientificWorldJournal. 2014 Jan 22;2014:563576. doi: 10.1155/2014/563576. eCollection 2014.

19.

Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process.

Fuentealba C, Figuerola F, Estévez AM, Bastías JM, Muñoz O.

J Sci Food Agric. 2014 Jul;94(9):1729-38. doi: 10.1002/jsfa.6482. Epub 2014 Jan 7.

PMID:
24243589
20.

Potent antihypertensive action of dietary flaxseed in hypertensive patients.

Rodriguez-Leyva D, Weighell W, Edel AL, LaVallee R, Dibrov E, Pinneker R, Maddaford TG, Ramjiawan B, Aliani M, Guzman R, Pierce GN.

Hypertension. 2013 Dec;62(6):1081-9. doi: 10.1161/HYPERTENSIONAHA.113.02094. Epub 2013 Oct 14.

PMID:
24126178

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