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Items: 1 to 20 of 1915

1.

Combination of Lutein and Zeaxanthin, and DHA Regulated Polyunsaturated Fatty Acid Oxidation in H2O2-Stressed Retinal Cells.

Leung HH, Galano JM, Crauste C, Durand T, Lee JC.

Neurochem Res. 2020 Feb 22. doi: 10.1007/s11064-020-02994-4. [Epub ahead of print]

PMID:
32088804
2.

Stunting is a recognized problem: Evidence for the potential benefits of ω-3 long-chain polyunsaturated fatty acids.

Rahmawaty S, Meyer BJ.

Nutrition. 2019 Jul 30;73:110564. doi: 10.1016/j.nut.2019.110564. [Epub ahead of print] Review.

PMID:
32078914
3.

Triglycerides and residual risk.

Vallejo-Vaz AJ, Corral P, Schreier L, Ray KK.

Curr Opin Endocrinol Diabetes Obes. 2020 Feb 7. doi: 10.1097/MED.0000000000000530. [Epub ahead of print]

PMID:
32073428
4.

1H NMR Metabolic Profile of Scyphomedusa Rhizostoma pulmo (Scyphozoa, Cnidaria) in Female Gonads and Somatic Tissues: Preliminary Results.

Angilè F, Del Coco L, Girelli CR, Basso L, Rizzo L, Piraino S, Stabili L, Fanizzi FP.

Molecules. 2020 Feb 13;25(4). pii: E806. doi: 10.3390/molecules25040806.

5.

Use of Lipids in Neonates Requiring Parenteral Nutrition.

Deshpande GC, Cai W.

JPEN J Parenter Enteral Nutr. 2020 Feb;44 Suppl 1:S45-S54. doi: 10.1002/jpen.1759. Review.

PMID:
32049399
6.

Lipid Use in Hospitalized Adults Requiring Parenteral Nutrition.

Mayer K, Klek S, García-de-Lorenzo A, Rosenthal MD, Li A, Evans DC, Muscaritoli M, Martindale RG.

JPEN J Parenter Enteral Nutr. 2020 Feb;44 Suppl 1:S28-S38. doi: 10.1002/jpen.1733. Review.

PMID:
32049396
7.

Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition".

Martindale RG, Berlana D, Boullata JI, Cai W, Calder PC, Deshpande GH, Evans D, Garcia-de-Lorenzo A, Goulet OJ, Li A, Mayer K, Mundi MS, Muscaritoli M, Pradelli L, Rosenthal M, Seo JM, Waitzberg DL, Klek S.

JPEN J Parenter Enteral Nutr. 2020 Feb;44 Suppl 1:S7-S20. doi: 10.1002/jpen.1746. Review.

PMID:
32049392
8.

Pharmacoeconomics of Parenteral Nutrition with ω-3 Fatty Acids in Hospitalized Adults.

Pradelli L, Muscaritoli M, Klek S, Martindale RG.

JPEN J Parenter Enteral Nutr. 2020 Feb;44 Suppl 1:S68-S73. doi: 10.1002/jpen.1775. Review.

PMID:
32049391
9.

Fish Consumption for the Adult Population of Hawai'i, Collected with a Self-Reported Household Survey.

Baker KK, Watters CA, Dannemiller JE, Iwamura ST, Brooks BA.

Hawaii J Health Soc Welf. 2020 Feb 1;79(2):51-59.

10.

Healthy pregnancies and essential fats: focus group discussions with Zambian women on dietary need and acceptability of a novel RUSF containing fish oil DHA.

Chunda-Liyoka C, Lubeya MK, Imakando M, Kisling S, Majid S, Willis MS, Wood C, Kankasa C, DiRusso CC.

BMC Pregnancy Childbirth. 2020 Feb 10;20(1):93. doi: 10.1186/s12884-020-2783-8.

11.
12.

Spotlight on Icosapent Ethyl for Cardiovascular Risk Reduction: Evidence to Date.

Jia X, Koh S, Al Rifai M, Blumenthal RS, Virani SS.

Vasc Health Risk Manag. 2020 Jan 9;16:1-10. doi: 10.2147/VHRM.S210149. eCollection 2020. Review.

13.

Proximate analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia.

Rak AE, Nasir SNAM, Nor MM, Han DK, Appalasamy S, Abdullah F, Ghazi RM.

Environ Sci Pollut Res Int. 2020 Feb 3. doi: 10.1007/s11356-020-07923-0. [Epub ahead of print]

PMID:
32016873
14.

Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption.

Rondanelli M, Rigon C, Perna S, Gasparri C, Iannello G, Akber R, Alalwan TA, Freije AM.

Nutrients. 2020 Jan 24;12(2). pii: E307. doi: 10.3390/nu12020307. Review.

15.

Lights on MsFLASH: a review of contributions.

Reed SD, LaCroix AZ, Anderson GL, Ensrud KE, Caan B, Carpenter JS, Cohen L, Diem SJ, Freeman EW, Joffe H, Larson JC, McCurry SM, Mitchell CM, Newton KM, Sternfeld B, Guthrie KA.

Menopause. 2020 Jan 20. doi: 10.1097/GME.0000000000001461. [Epub ahead of print]

PMID:
31977667
16.

Plant hormone induced enrichment of Chlorella sp. omega-3 fatty acids.

Sivaramakrishnan R, Incharoensakdi A.

Biotechnol Biofuels. 2020 Jan 17;13:7. doi: 10.1186/s13068-019-1647-9. eCollection 2020.

17.

Association between blood omega-3 polyunsaturated fatty acids and the gut microbiota among breast cancer survivors.

Horigome A, Okubo R, Hamazaki K, Kinoshita T, Katsumata N, Uezono Y, Xiao JZ, Matsuoka YJ.

Benef Microbes. 2019 Oct 14;10(7):751-758. doi: 10.3920/BM2019.0034. Epub 2019 Sep 16.

PMID:
31965846
18.

Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment.

Tuomisto JT, Asikainen A, Meriläinen P, Haapasaari P.

BMC Public Health. 2020 Jan 15;20(1):64. doi: 10.1186/s12889-019-8094-1.

19.

Chapter 13: Diet and Periodontal Diseases.

Woelber JP, Tennert C.

Monogr Oral Sci. 2020;28:125-133. doi: 10.1159/000455380. Epub 2019 Nov 7. Review.

PMID:
31940617
20.

Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review.

Hilleman DE, Wiggins BS, Bottorff MB.

Adv Ther. 2020 Feb;37(2):656-670. doi: 10.1007/s12325-019-01211-1. Epub 2020 Jan 9. Review.

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