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1.

Microrobots in Brewery: Dual Magnetic/Light-Powered Hybrid Microrobots for Preventing Microbial Contamination in Beer.

Villa K, Vysko─Źil J, Ying Y, Zelenka J, Pumera M.

Chemistry. 2020 Jan 13. doi: 10.1002/chem.202000162. [Epub ahead of print]

PMID:
31943446
2.

Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: a review.

Steenackers B, De Cooman L, De Vos D.

Food Chem. 2015 Apr 1;172:742-56. doi: 10.1016/j.foodchem.2014.09.139. Epub 2014 Oct 2. Review.

PMID:
25442616

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