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Items: 1 to 20 of 104

1.

Central amygdala circuit dynamics underlying the benzodiazepine anxiolytic effect.

Griessner J, Pasieka M, Böhm V, Grössl F, Kaczanowska J, Pliota P, Kargl D, Werner B, Kaouane N, Strobelt S, Kreitz S, Hess A, Haubensak W.

Mol Psychiatry. 2018 Nov 30. doi: 10.1038/s41380-018-0310-3. [Epub ahead of print]

PMID:
30504824
2.

(all-E)- and (5Z)-Lycopene Display Similar Biological Effects on Adipocytes.

Fenni S, Astier J, Bonnet L, Karkeni E, Gouranton E, Mounien L, Couturier C, Tourniaire F, Böhm V, Hammou H, Landrier JF.

Mol Nutr Food Res. 2018 Dec 4:e1800788. doi: 10.1002/mnfr.201800788. [Epub ahead of print]

PMID:
30512227
3.

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food.

Appenroth KJ, Sree KS, Bog M, Ecker J, Seeliger C, Böhm V, Lorkowski S, Sommer K, Vetter W, Tolzin-Banasch K, Kirmse R, Leiterer M, Dawczynski C, Liebisch G, Jahreis G.

Front Chem. 2018 Oct 29;6:483. doi: 10.3389/fchem.2018.00483. eCollection 2018.

4.

Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness.

Al-Yafeai A, Bellstedt P, Böhm V.

Antioxidants (Basel). 2018 Oct 3;7(10). pii: E134. doi: 10.3390/antiox7100134.

5.

Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study.

Kschonsek J, Wiegand C, Hipler UC, Böhm V.

Nutrition. 2019 Feb;58:30-35. doi: 10.1016/j.nut.2018.07.001. Epub 2018 Oct 1.

PMID:
30278427
6.

Stress peptides sensitize fear circuitry to promote passive coping.

Pliota P, Böhm V, Grössl F, Griessner J, Valenti O, Kraitsy K, Kaczanowska J, Pasieka M, Lendl T, Deussing JM, Haubensak W.

Mol Psychiatry. 2018 Jun 14. doi: 10.1038/s41380-018-0089-2. [Epub ahead of print]

7.

In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing.

Al-Yafeai A, Böhm V.

J Agric Food Chem. 2018 Apr 18;66(15):3801-3809. doi: 10.1021/acs.jafc.7b05855. Epub 2018 Apr 6.

PMID:
29624382
8.

Vitamin E.

Böhm V.

Antioxidants (Basel). 2018 Mar 20;7(3). pii: E44. doi: 10.3390/antiox7030044.

9.

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity.

Kschonsek J, Wolfram T, Stöckl A, Böhm V.

Antioxidants (Basel). 2018 Jan 24;7(1). pii: E20. doi: 10.3390/antiox7010020.

10.

Genomic CDKN2A/2B deletions in adult Ph+ ALL are adverse despite allogeneic stem cell transplantation.

Pfeifer H, Raum K, Markovic S, Nowak V, Fey S, Obländer J, Pressler J, Böhm V, Brüggemann M, Wunderle L, Hüttmann A, Wäsch R, Beck J, Stelljes M, Viardot A, Lang F, Hoelzer D, Hofmann WK, Serve H, Weiss C, Goekbuget N, Ottmann OG, Nowak D.

Blood. 2018 Mar 29;131(13):1464-1475. doi: 10.1182/blood-2017-07-796862. Epub 2018 Jan 18.

PMID:
29348129
11.

Salinity tolerance of grafted watermelon seedlings.

Bőhm V, Fekete D, Balázs G, Gáspár L, Kappel N.

Acta Biol Hung. 2017 Dec;68(4):412-427. doi: 10.1556/018.68.2017.4.7.

PMID:
29262705
12.

Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis.

Al-Yafeai A, Malarski A, Böhm V.

Food Chem. 2018 Mar 1;242:435-442. doi: 10.1016/j.foodchem.2017.09.070. Epub 2017 Sep 14.

PMID:
29037711
13.

High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.

Westphal A, Riedl KM, Cooperstone JL, Kamat S, Balasubramaniam VM, Schwartz SJ, Böhm V.

J Agric Food Chem. 2017 Oct 4;65(39):8578-8585. doi: 10.1021/acs.jafc.7b01380. Epub 2017 Sep 20.

PMID:
28929757
14.

Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis.

Živković J, Ristić M, Kschonsek J, Westphal A, Mihailović M, Filipović V, Böhm V.

Chem Biodivers. 2017 Dec;14(12). doi: 10.1002/cbdv.201700344. Epub 2017 Dec 5.

PMID:
28865183
15.

In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia.

Ernawita, Wahyuono RA, Hesse J, Hipler UC, Elsner P, Böhm V.

Antioxidants (Basel). 2017 Feb 3;6(1). pii: E11. doi: 10.3390/antiox6010011.

16.

Nutritional value of duckweeds (Lemnaceae) as human food.

Appenroth KJ, Sree KS, Böhm V, Hammann S, Vetter W, Leiterer M, Jahreis G.

Food Chem. 2017 Feb 15;217:266-273. doi: 10.1016/j.foodchem.2016.08.116. Epub 2016 Aug 29.

PMID:
27664634
17.

Lycopene supplementation restores vitamin A deficiency in mice and possesses thereby partial pro-vitamin A activity transmitted via RAR signaling.

Aydemir G, Kasiri Y, Bartók EM, Birta E, Fröhlich K, Böhm V, Mihaly J, Rühl R.

Mol Nutr Food Res. 2016 Nov;60(11):2413-2420. doi: 10.1002/mnfr.201600031. Epub 2016 Jul 29.

PMID:
27296317
18.

Are All Stroke Patients Eligible for Fast Alteplase Treatment? An Analysis of Unavoidable Delays.

Choi PM, Desai JA, Kashyap D, Stephenson C, Kamal N, Vogt S, Bohm V, Suddes M, Bugbee E, Hill MD, Demchuk AM, Smith EE.

Acad Emerg Med. 2016 Apr;23(4):393-9. doi: 10.1111/acem.12914. Epub 2016 Mar 20.

19.

Influence of roasting conditions on health-related compounds in different nuts.

Schlörmann W, Birringer M, Böhm V, Löber K, Jahreis G, Lorkowski S, Müller AK, Schöne F, Glei M.

Food Chem. 2015 Aug 1;180:77-85. doi: 10.1016/j.foodchem.2015.02.017. Epub 2015 Feb 11.

PMID:
25766804
20.

Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review.

Müller L, Caris-Veyrat C, Lowe G, Böhm V.

Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1868-79. doi: 10.1080/10408398.2013.801827. Review.

PMID:
25675359

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