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Items: 1 to 20 of 158

1.

Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit.

Santana I, Castelo-Branco VN, Guimarães BM, Silva LO, Peixoto VODS, Cabral LMC, Freitas SP, Torres AG.

Food Chem. 2019 Jul 15;286:354-361. doi: 10.1016/j.foodchem.2019.02.014. Epub 2019 Feb 12.

PMID:
30827618
2.

Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits.

Corrales-García JE, Del Rosario García-Mateos M, Martínez-López E, Barrientos-Priego AF, Ybarra-Moncada MC, Ibarra-Estrada E, Méndez-Zúñiga SM, Becerra-Morales D.

Plant Foods Hum Nutr. 2019 Feb 28. doi: 10.1007/s11130-019-00721-1. [Epub ahead of print]

PMID:
30820820
3.

Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats.

de Melo MFFT, Pereira DE, Moura RL, da Silva EB, de Melo FALT, Dias CCQ, Silva MDCA, de Oliveira MEG, Viera VB, Pintado MME, Dos Santos SG, Soares JKB.

Front Neurosci. 2019 Jan 23;13:9. doi: 10.3389/fnins.2019.00009. eCollection 2019.

4.

Changes in quality and phytochemical contents of avocado oil under different temperatures.

Resende LMB, de Souza VR, Ferreira GMD, Nunes CA.

J Food Sci Technol. 2019 Jan;56(1):401-408. doi: 10.1007/s13197-018-3501-7. Epub 2018 Nov 26.

PMID:
30728583
5.

Rheological and thermal study of structured oils: avocado (Persea americana) and sacha inchi (Plukenetia volubilis L.) systems.

Herazo MÁ, Ciro-Velásquez HJ, Márquez CJ.

J Food Sci Technol. 2019 Jan;56(1):321-329. doi: 10.1007/s13197-018-3492-4. Epub 2018 Dec 10.

PMID:
30728574
6.

Avocado Oil Extract Modulates Auditory Hair Cell Function through the Regulation of Amino Acid Biosynthesis Genes.

Nam YH, Rodriguez I, Jeong SY, Pham TNM, Nuankaew W, Kim YH, Castañeda R, Jeong SY, Park MS, Lee KW, Lee JS, Kim DH, Park YH, Kim SH, Moon IS, Choung SY, Hong BN, Jeong KW, Kang TH.

Nutrients. 2019 Jan 8;11(1). pii: E113. doi: 10.3390/nu11010113.

7.

Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.

Sánchez-Albarrán F, Salgado-Garciglia R, Molina-Torres J, López-Gómez R.

J Oleo Sci. 2019 Jan 1;68(1):87-94. doi: 10.5650/jos.ess18176. Epub 2018 Dec 12.

8.

Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

Bowen KJ, Richter CK, Skulas-Ray AC, Mozaffarian D, Kris-Etherton PM.

Lipids. 2018 Oct;53(10):961-970. doi: 10.1002/lipd.12105. Epub 2018 Dec 7.

PMID:
30536415
9.

Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass.

Chávez-Magdaleno ME, González-Estrada RR, Ramos-Guerrero A, Plascencia-Jatomea M, Gutiérrez-Martínez P.

Food Sci Biotechnol. 2018 Jun 12;27(6):1871-1875. doi: 10.1007/s10068-018-0410-5. eCollection 2018 Dec.

PMID:
30483452
10.
11.

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation.

Segovia FJ, Hidalgo GI, Villasante J, Ramis X, Almajano MP.

Molecules. 2018 Sep 21;23(10). pii: E2421. doi: 10.3390/molecules23102421.

12.

Data on optimization of production parameters on Persea Americana (Avocado) plant oil biodiesel yield and quality.

Paul AAL, Adewale FJ.

Data Brief. 2018 Aug 28;20:855-863. doi: 10.1016/j.dib.2018.08.064. eCollection 2018 Oct.

13.

Effect of virgin avocado oil on diet-induced hypercholesterolemia in rats via 1 H NMR-based metabolomics approach.

Tan CX, Chong GH, Hamzah H, Ghazali HM.

Phytother Res. 2018 Nov;32(11):2264-2274. doi: 10.1002/ptr.6164. Epub 2018 Jul 27.

PMID:
30051518
14.

Avocado soybean unsaponifiables ameliorates cartilage and subchondral bone degeneration in mono-iodoacetate-induced knee osteoarthritis in rats.

Al-Afify ASA, El-Akabawy G, El-Sherif NM, El-Safty FEA, El-Habiby MM.

Tissue Cell. 2018 Jun;52:108-115. doi: 10.1016/j.tice.2018.05.001. Epub 2018 May 5.

PMID:
29857819
15.

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.

Cicero N, Albergamo A, Salvo A, Bua GD, Bartolomeo G, Mangano V, Rotondo A, Di Stefano V, Di Bella G, Dugo G.

Food Res Int. 2018 Jul;109:517-525. doi: 10.1016/j.foodres.2018.04.064. Epub 2018 May 3.

PMID:
29803478
16.

Comparative effects of avocado oil and losartan on blood pressure, renal vascular function, and mitochondrial oxidative stress in hypertensive rats.

Márquez-Ramírez CA, Hernández de la Paz JL, Ortiz-Avila O, Raya-Farias A, González-Hernández JC, Rodríguez-Orozco AR, Salgado-Garciglia R, Saavedra-Molina A, Godínez-Hernández D, Cortés-Rojo C.

Nutrition. 2018 Oct;54:60-67. doi: 10.1016/j.nut.2018.02.024. Epub 2018 Mar 20.

PMID:
29753173
17.

Bioactive compounds and quality parameters of avocado oil obtained by different processes.

Krumreich FD, Borges CD, Mendonça CRB, Jansen-Alves C, Zambiazi RC.

Food Chem. 2018 Aug 15;257:376-381. doi: 10.1016/j.foodchem.2018.03.048. Epub 2018 Mar 13.

PMID:
29622225
18.

Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

López-Yerena A, Guerra-Ramírez D, Jácome-Rincón J, Espinosa-Solares T, Reyes-Trejo B, Famiani F, Cruz-Castillo JG.

Food Chem. 2018 Apr 15;245:879-884. doi: 10.1016/j.foodchem.2017.11.088. Epub 2017 Nov 23.

PMID:
29287454
19.

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF.

Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A.

Food Chem. 2018 Apr 15;245:707-716. doi: 10.1016/j.foodchem.2017.12.011. Epub 2017 Dec 6.

PMID:
29287430
20.

Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.

Lin TK, Zhong L, Santiago JL.

Int J Mol Sci. 2017 Dec 27;19(1). pii: E70. doi: 10.3390/ijms19010070. Review.

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