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Items: 1 to 20 of 217278

1.

Sources and trends of artificial sweeteners in coastal waters in the bay of Cadiz (NE Atlantic).

Baena-Nogueras RM, Traverso-Soto JM, Biel-Maeso M, Villar-Navarro E, Lara-Martín PA.

Mar Pollut Bull. 2018 Oct;135:607-616. doi: 10.1016/j.marpolbul.2018.07.069. Epub 2018 Jul 27.

PMID:
30301079
2.

Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012.

Malek AM, Hunt KJ, DellaValle DM, Greenberg D, St Peter JV, Marriott BP.

Curr Dev Nutr. 2018 Jun 28;2(9):nzy054. doi: 10.1093/cdn/nzy054. eCollection 2018 Sep.

3.

Astrogliosis and decreased neural viability as consequences of early consumption of aspartame and acesulfame potassium in male Wistar rats.

Solis-Medina A, Martínez-Magaña JJ, Quintanar-Jurado V, Gallegos-Silva I, Juárez-Rojop IE, Tovilla-Zárate CA, Díaz-Zagoya JC, Hernández-Díaz Y, González-Castro TB, López-Narváez ML, Genis-Mendoza AD, Nicolini H.

Metab Brain Dis. 2018 Sep 28. doi: 10.1007/s11011-018-0310-7. [Epub ahead of print]

PMID:
30264280
4.

Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel.

Harpaz D, Yeo LP, Cecchini F, Koon THP, Kushmaro A, Tok AIY, Marks RS, Eltzov E.

Molecules. 2018 Sep 25;23(10). pii: E2454. doi: 10.3390/molecules23102454.

5.

Contaminants of Emerging Concern as novel groundwater tracers for delineating wastewater impacts in urban and peri-urban areas.

McCance W, Jones OAH, Edwards M, Surapaneni A, Chadalavada S, Currell M.

Water Res. 2018 Sep 6;146:118-133. doi: 10.1016/j.watres.2018.09.013. [Epub ahead of print] Review.

PMID:
30241045
6.

Fatty Acids and Insulin Secretion: From FFAR and Near?

Poitout V.

Diabetes. 2018 Oct;67(10):1932-1934. doi: 10.2337/dbi18-0027. No abstract available.

PMID:
30237161
7.

Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity.

Bülbül G, Celli GB, Zaferani M, Raghupathi K, Galopin C, Abbaspourrad A.

Food Chem. 2019 Jan 15;271:577-580. doi: 10.1016/j.foodchem.2018.07.221. Epub 2018 Aug 1.

PMID:
30236718
8.

Health and ecological risk assessment of emerging contaminants (pharmaceuticals, personal care products, and artificial sweeteners) in surface and groundwater (drinking water) in the Ganges River Basin, India.

Sharma BM, Bečanová J, Scheringer M, Sharma A, Bharat GK, Whitehead PG, Klánová J, Nizzetto L.

Sci Total Environ. 2019 Jan 1;646:1459-1467. doi: 10.1016/j.scitotenv.2018.07.235. Epub 2018 Aug 1.

PMID:
30235631
9.

Editorial commentary: Cardiometabolic diseases and gut microbiota-removing the veil.

Riquelme JA, Ferreccio C, Lavandero S.

Trends Cardiovasc Med. 2018 Sep 4. pii: S1050-1738(18)30179-8. doi: 10.1016/j.tcm.2018.08.009. [Epub ahead of print] No abstract available.

PMID:
30219275
10.

Boosting the fermentable sugar yield and concentration of corn stover by magnesium oxide pretreatment for ethanol production.

Li J, Li W, Zhang M, Wang D.

Bioresour Technol. 2018 Dec;269:400-407. doi: 10.1016/j.biortech.2018.08.102. Epub 2018 Sep 4.

PMID:
30205265
11.

The artificial sweetener Splenda intake promotes changes in expression of c-Fos and NeuN in hypothalamus and hippocampus of rats.

de-la-Cruz M, Millán-Aldaco D, Soriano-Nava DM, Drucker-Colín R, Murillo-Rodríguez E.

Brain Res. 2018 Sep 7. pii: S0006-8993(18)30463-3. doi: 10.1016/j.brainres.2018.09.006. [Epub ahead of print]

PMID:
30201258
12.

Artificial sweeteners in food and beverage products at school.

Schermbeck RM, Leider J, Piekarz-Porter E, Chriqui JF.

Public Health Nutr. 2018 Sep 10:1-10. doi: 10.1017/S136898001800143X. [Epub ahead of print]

PMID:
30198458
13.

Novel Polysaccharide H-1-2 from Pseudostellaria Heterophylla Alleviates Type 2 Diabetes Mellitus.

Fang ZH, Duan XC, Zhao JD, Wu YJ, Liu MM.

Cell Physiol Biochem. 2018;49(3):996-1006. doi: 10.1159/000493284. Epub 2018 Sep 7.

14.

Effects of Biguanides on Growth and Glycolysis of Bladder and Colon Cancer Cells.

Lea MA, Kim H, desBORDES C.

Anticancer Res. 2018 Sep;38(9):5003-5011. doi: 10.21873/anticanres.12819.

PMID:
30194144
15.

Pretreatment with lower feed moisture and lower extrusion temperatures aids in the increase in the fermentable sugar yields from fine-milled Douglas-fir.

Gu BJ, Wolcott MP, Ganjyal GM.

Bioresour Technol. 2018 Dec;269:262-268. doi: 10.1016/j.biortech.2018.08.109. Epub 2018 Aug 29.

PMID:
30189379
16.

Health Implications Associated with Aspartame Consumption: A Substantial Review.

Naik AQ, Zafar T, Shrivastava VK.

Pak J Biol Sci. 2018;21(3):127-134. doi: 10.3923/pjbs.2018.127.134.

PMID:
30187722
17.

Transcriptomic analysis of Momordica charantia polysaccharide on streptozotocin-induced diabetic rats.

Bai W, Zhang C, Chen H.

Gene. 2018 Oct 30;675:208-216. doi: 10.1016/j.gene.2018.06.106. Epub 2018 Jul 4.

PMID:
30180967
18.

[Design of Spray-dried Porous Particles for Sugar-based Dry Powder Inhaler Formulation].

Kadota K.

Yakugaku Zasshi. 2018;138(9):1163-1167. doi: 10.1248/yakushi.18-00104. Review. Japanese.

19.

Continuous enzymatic hydrolysis of sugar beet pectin and l-arabinose recovery within an integrated biorefinery.

Cárdenas-Fernández M, Hamley-Bennett C, Leak DJ, Lye GJ.

Bioresour Technol. 2018 Dec;269:195-202. doi: 10.1016/j.biortech.2018.08.069. Epub 2018 Aug 22.

20.

Carnosic acid improves diabetic nephropathy by activating Nrf2/ARE and inhibition of NF-κB pathway.

Xie Z, Zhong L, Wu Y, Wan X, Yang H, Xu X, Li P.

Phytomedicine. 2018 Aug 1;47:161-173. doi: 10.1016/j.phymed.2018.04.031. Epub 2018 Apr 17.

PMID:
30166101

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