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Items: 15

1.

Identification and Functional Characterization of Genes Involved in the Biosynthesis of Caffeoylquinic Acids in Sunflower (Helianthus annuus L.).

Cheevarungnapakul K, Khaksar G, Panpetch P, Boonjing P, Sirikantaramas S.

Front Plant Sci. 2019 Jul 31;10:968. doi: 10.3389/fpls.2019.00968. eCollection 2019.

2.

Genotype-aggregated planting improves yield in Jerusalem artichoke (Helianthus tuberosus) due to self/non-self-discrimination.

Fukano Y, Guo W, Noshita K, Hashida S, Kamikawa S.

Evol Appl. 2018 Nov 29;12(3):508-518. doi: 10.1111/eva.12735. eCollection 2019 Mar.

3.

Natural Killer Response and Lipo-Metabolic Profile in Adults with Low HDL-Cholesterol and Mild Hypercholesterolemia: Beneficial Effects of Artichoke Leaf Extract Supplementation.

Rondanelli M, Castellazzi AM, Riva A, Allegrini P, Faliva MA, Peroni G, Naso M, Nichetti M, Tagliacarne C, Valsecchi C, Fazia T, Perna S, Graziano F, Grassi M, Bernardinelli L.

Evid Based Complement Alternat Med. 2019 Jan 6;2019:2069701. doi: 10.1155/2019/2069701. eCollection 2019.

4.

Anticancer activity and phytochemical composition of wild Gundelia tournefortii.

Abu-Lafi S, Rayan B, Kadan S, Abu-Lafi M, Rayan A.

Oncol Lett. 2019 Jan;17(1):713-717. doi: 10.3892/ol.2018.9602. Epub 2018 Oct 19.

5.

The effect of artichoke on lipid profile: A review of possible mechanisms of action.

Santos HO, Bueno AA, Mota JF.

Pharmacol Res. 2018 Nov;137:170-178. doi: 10.1016/j.phrs.2018.10.007. Epub 2018 Oct 9. Review.

PMID:
30308247
6.

Functional and therapeutic potential of inulin: A comprehensive review.

Ahmed W, Rashid S.

Crit Rev Food Sci Nutr. 2019;59(1):1-13. doi: 10.1080/10408398.2017.1355775. Epub 2017 Oct 11. Review.

PMID:
28799777
7.

Effect of high-pressure homogenization on different matrices of food supplements.

Martínez-Sánchez A, Tarazona-Díaz MP, García-González A, Gómez PA, Aguayo E.

Food Sci Technol Int. 2016 Dec;22(8):708-719. Epub 2016 Apr 18.

PMID:
27091149
8.

Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits.

Ben Salem M, Affes H, Ksouda K, Dhouibi R, Sahnoun Z, Hammami S, Zeghal KM.

Plant Foods Hum Nutr. 2015 Dec;70(4):441-53. doi: 10.1007/s11130-015-0503-8. Review.

PMID:
26310198
9.

New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants.

Pereira C, Barreira JC, Calhelha RC, Queiroz MJ, Barros L, Ferreira IC.

Food Funct. 2014 Sep;5(9):2052-60. doi: 10.1039/c4fo00387j.

PMID:
25089364
10.

Artichoke, cynarin and cyanidin downregulate the expression of inducible nitric oxide synthase in human coronary smooth muscle cells.

Xia N, Pautz A, Wollscheid U, Reifenberg G, Förstermann U, Li H.

Molecules. 2014 Mar 24;19(3):3654-68. doi: 10.3390/molecules19033654.

11.

Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens.

Valerio F, Lonigro SL, Di Biase M, de Candia S, Callegari ML, Lavermicocca P.

J Food Sci. 2013 Nov;78(11):M1757-63. doi: 10.1111/1750-3841.12282. Epub 2013 Oct 8.

PMID:
24245894
12.

A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects.

Costabile A, Kolida S, Klinder A, Gietl E, Bäuerlein M, Frohberg C, Landschütze V, Gibson GR.

Br J Nutr. 2010 Oct;104(7):1007-17. doi: 10.1017/S0007114510001571. Epub 2010 Jul 1.

PMID:
20591206
13.

Dietary fructooligosaccharides and potential benefits on health.

Sabater-Molina M, Larqué E, Torrella F, Zamora S.

J Physiol Biochem. 2009 Sep;65(3):315-28. doi: 10.1007/BF03180584. Review.

PMID:
20119826
14.

Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9.

Bellosta S, Bogani P, Canavesi M, Galli C, Visioli F.

Mol Nutr Food Res. 2008 Oct;52(10):1147-52. doi: 10.1002/mnfr.200700502.

PMID:
18646006
15.

Fructan and free fructose content of common Australian vegetables and fruit.

Muir JG, Shepherd SJ, Rosella O, Rose R, Barrett JS, Gibson PR.

J Agric Food Chem. 2007 Aug 8;55(16):6619-27. Epub 2007 Jul 11.

PMID:
17625872

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