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Items: 6

1.

Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues.

Fickler A, Staats S, Michl SC, Hasler M, Rimbach G, Schulz C.

Lipids. 2018 Nov;53(11-12):1069-1083. doi: 10.1002/lipd.12117. Epub 2019 Feb 5.

PMID:
30723899
2.

Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets.

Fickler A, Staats S, Hasler M, Rimbach G, Schulz C.

Lipids. 2018 Aug;53(8):809-823. doi: 10.1002/lipd.12092. Epub 2018 Oct 17.

PMID:
30334262
3.

Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids.

Delmonte P, Milani A, Bhangley S.

Lipids. 2018 Feb;53(2):255-266. doi: 10.1002/lipd.12009. Epub 2018 Mar 14.

PMID:
29537611
5.
6.

Dietary omega-3 PUFA and health: stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils.

Surette ME.

Mol Nutr Food Res. 2013 May;57(5):748-59. doi: 10.1002/mnfr.201200706. Epub 2013 Feb 18. Review.

PMID:
23417895

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