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Lyophilized açaí pulp (Euterpe oleracea Mart) attenuates colitis-associated colon carcinogenesis while its main anthocyanin has the potential to affect the motility of colon cancer cells.

Fragoso MF, Romualdo GR, Vanderveer LA, Franco-Barraza J, Cukierman E, Clapper ML, Carvalho RF, Barbisan LF.

Food Chem Toxicol. 2018 Sep 6;121:237-245. doi: 10.1016/j.fct.2018.08.078. [Epub ahead of print]


Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy.

Peris CS, Caiado RR, Souza Lima-Filho AA, Rodrigues EB, Farah ME, Gonçalves MB, de Queiroz Alves B, Palma Urushima JG, Ragazzi R, Maia M.

J Ophthalmol. 2018 Jul 19;2018:6830835. doi: 10.1155/2018/6830835. eCollection 2018.


A way forward of alternative methods in China: Implementation of skin corrosivity potential using in vitro reconstructed human epidermis.

Liu Y, Li N, Chen L, Zhong L, Zhou M, Pan L, Chen D, Gu W, Li Y, Wang W, Guo Y, Cotovio J, Qiu J, Alépée N, Cai Z.

Toxicol In Vitro. 2018 Oct;52:321-331. doi: 10.1016/j.tiv.2018.07.013. Epub 2018 Jul 17.


Açai (Euterpe oleracea Mart.) seed flour prevents obesity-induced hepatic steatosis regulating lipid metabolism by increasing cholesterol excretion in high-fat diet-fed mice.

da Silva RC, Batista A, Costa DCFD, Moura-Nunes N, Koury JC, da Costa CA, Resende ÂC, Daleprane JB.

Food Res Int. 2018 Sep;111:408-415. doi: 10.1016/j.foodres.2018.05.043. Epub 2018 May 24. No abstract available.


Effects of Natural Antioxidants on The Stability of Omega-3 Fatty Acids in Dog Food.

Glodde F, Günal M, Kinsel ME, AbuGhazaleh A.

J Vet Res. 2018 Mar 30;62(1):103-108. doi: 10.1515/jvetres-2018-0014. eCollection 2018 Mar.


Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review.

Alessandra-Perini J, Rodrigues-Baptista KC, Machado DE, Nasciutti LE, Perini JA.

PLoS One. 2018 Jul 2;13(7):e0200101. doi: 10.1371/journal.pone.0200101. eCollection 2018.


Study of rheological properties of açai berry pulp: an analysis of its time-dependent behavior and the effect of temperature.

Costa HCB, Arouca FO, Silva DO, Vieira LGM.

J Biol Phys. 2018 Jun 26. doi: 10.1007/s10867-018-9506-7. [Epub ahead of print]


Antidiabetic effect of Euterpe oleracea Mart. (açaí) extract and exercise training on high-fat diet and streptozotocin-induced diabetic rats: A positive interaction.

de Bem GF, Costa CA, Santos IB, Cristino Cordeiro VDS, de Carvalho LCRM, de Souza MAV, Soares RA, Sousa PJDC, Ognibene DT, Resende AC, de Moura RS.

PLoS One. 2018 Jun 19;13(6):e0199207. doi: 10.1371/journal.pone.0199207. eCollection 2018.


Cross-reactivity by botanicals used in dietary supplements and spices using the multiplex xMAP food allergen detection assay (xMAP FADA).

Pedersen RO, Nowatzke WL, Cho CY, Oliver KG, Garber EAE.

Anal Bioanal Chem. 2018 Sep;410(23):5791-5806. doi: 10.1007/s00216-018-1187-3. Epub 2018 Jun 18.


The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients.

Martins ICVS, Borges NA, Stenvinkel P, Lindholm B, Rogez H, Pinheiro MCN, Nascimento JLM, Mafra D.

Int Urol Nephrol. 2018 Jun 18. doi: 10.1007/s11255-018-1912-z. [Epub ahead of print] Review.


Effects of açaí and cilostazol on skin microcirculation and viability of TRAM flaps in hamsters.

Coelho da Mota DS, Sicuro FL, Resende AC, De Moura RS, Bottino DA, Bouskela E.

J Surg Res. 2018 Aug;228:253-262. doi: 10.1016/j.jss.2018.03.014. Epub 2018 Apr 12.


Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice.

Oliveira AFA, Mar JM, Santos SF, da Silva Júnior JL, Kluczkovski AM, Bakry AM, Bezerra JA, Nunomura RCS, Sanches EA, Campelo PH.

Food Chem. 2018 Nov 1;265:57-63. doi: 10.1016/j.foodchem.2018.05.081. Epub 2018 May 18.


Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial.

Kim H, Simbo SY, Fang C, McAlister L, Roque A, Banerjee N, Talcott ST, Zhao H, Kreider RB, Mertens-Talcott SU.

Food Funct. 2018 Jun 20;9(6):3097-3103. doi: 10.1039/c8fo00595h.


Getting with the times: a narrative review of the literature on group decision making in virtual environments and implications for promotions committees.

Acai A, Sonnadara RR, O'Neill TA.

Perspect Med Educ. 2018 Jun;7(3):147-155. doi: 10.1007/s40037-018-0434-9. Review.


Selective effects of Euterpe oleracea (açai) on Leishmania (Leishmania) amazonensis and Leishmania infantum.

Da Silva BJM, Souza-Monteiro JR, Rogez H, Crespo-López ME, Do Nascimento JLM, Silva EO.

Biomed Pharmacother. 2018 Jan;97:1613-1621. doi: 10.1016/j.biopha.2017.11.089. Epub 2017 Nov 28.


Açai improves non-alcoholic fatty liver disease (NAFLD) induced by fructose.

Carvalho MMF, Reis LLT, Lopes JMM, Lage NN, Guerra JFDC, Zago HP, Bonomo LF, Pereira RR, Lima WG, Silva ME, Pedrosa ML.

Nutr Hosp. 2018 Feb 16;35(2):318-325. doi: 10.20960/nh.1294.


Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits.

Moura FG, Graças DAD, Santos AV, Silva ALDCD, Rogez H.

Braz J Microbiol. 2018 Apr 30. pii: S1517-8382(17)30890-0. doi: 10.1016/j.bjm.2018.04.006. [Epub ahead of print]


Clarified Açaí (Euterpe oleracea) Juice as an Anticonvulsant Agent: In Vitro Mechanistic Study of GABAergic Targets.

Arrifano GPF, Lichtenstein MP, Souza-Monteiro JR, Farina M, Rogez H, Carvalho JCT, Suñol C, Crespo-López ME.

Oxid Med Cell Longev. 2018 Mar 20;2018:2678089. doi: 10.1155/2018/2678089. eCollection 2018.


Acute Chagas disease in the state of Pará, Amazon Region: is it increasing?

Santos VRCD, Meis J, Savino W, Andrade JAA, Vieira JRDS, Coura JR, Junqueira ACV.

Mem Inst Oswaldo Cruz. 2018;113(5):e170298. doi: 10.1590/0074-02760170298. Epub 2018 May 7.


Usage, biological activity, and safety of selected botanical dietary supplements consumed in the United States.

Benatrehina PA, Pan L, Naman CB, Li J, Kinghorn AD.

J Tradit Complement Med. 2018 Mar 2;8(2):267-277. doi: 10.1016/j.jtcme.2018.01.006. eCollection 2018 Apr. Review.

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