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Best matches for acacia honey:

Potential biological activity of acacia honey. Muhammad A et al. Front Biosci (Elite Ed). (2016)

Mineral Content as a Tool for the Assessment of Honey Authenticity. Jovetić M et al. J AOAC Int. (2017)

The Tracing of VOC Composition of Acacia Honey During Ripening Stages by Comprehensive Two-Dimensional Gas Chromatography. Vyviurska O et al. Chem Biodivers. (2016)

Search results

Items: 1 to 20 of 143

1.

Effect of Acacia Honey on Transforming Growth Factor-Beta-1-Induced Myofibroblast Differentiation and Matrix Metalloproteinase-9 Production in Nasal Polyp Fibroblasts.

Shin SH, Ye MK, Lee DW, Che MH.

Am J Rhinol Allergy. 2019 Apr 18:1945892419843702. doi: 10.1177/1945892419843702. [Epub ahead of print]

PMID:
30997818
2.

Composition of acacia honeys following processing, storage and adulteration.

Czipa N, Phillips CJC, Kovács B.

J Food Sci Technol. 2019 Mar;56(3):1245-1255. doi: 10.1007/s13197-019-03587-y. Epub 2019 Jan 28.

3.

Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy.

Huang Z, Liu L, Li G, Li H, Ye D, Li X.

Molecules. 2019 Mar 29;24(7). pii: E1244. doi: 10.3390/molecules24071244.

4.

NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers.

Schievano E, Stocchero M, Zuccato V, Conti I, Piana L.

Food Chem. 2019 Aug 1;288:96-101. doi: 10.1016/j.foodchem.2019.02.062. Epub 2019 Feb 21.

PMID:
30902320
5.

Novel polyclonal antibody-based rapid gold sandwich immunochromatographic strip for detecting the major royal jelly protein 1 (MRJP1) in honey.

Zhang Y, Chen Y, Cai Y, Cui Z, Zhang J, Wang X, Shen L.

PLoS One. 2019 Feb 19;14(2):e0212335. doi: 10.1371/journal.pone.0212335. eCollection 2019.

6.

Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin.

Warui MW, Hansted L, Gikungu M, Mburu J, Kironchi G, Bosselmann AS.

Int J Food Sci. 2019 Jan 10;2019:2932509. doi: 10.1155/2019/2932509. eCollection 2019.

7.

GIS Approach for Determining the Optimum Spatiotemporal Plan for Beekeeping and Honey Production in Hot-Arid Subtropical Ecosystems.

Awad AM, Owayss AA, Iqbal J, Raweh HSA, Alqarni AS.

J Econ Entomol. 2019 Feb 11. doi: 10.1093/jee/toz002. [Epub ahead of print]

PMID:
30753534
8.

Honey authentication using rheological and physicochemical properties.

Oroian M, Ropciuc S, Paduret S.

J Food Sci Technol. 2018 Dec;55(12):4711-4718. doi: 10.1007/s13197-018-3415-4. Epub 2018 Sep 12. Review.

PMID:
30482967
9.

Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia).

Sakač MB, Jovanov PT, Marić AZ, Pezo LL, Kevrešan ŽS, Novaković AR, Nedeljković NM.

Food Chem. 2019 Mar 15;276:15-21. doi: 10.1016/j.foodchem.2018.09.149. Epub 2018 Sep 25.

PMID:
30409578
10.

Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum.

Sateriale D, Scioscia E, Colicchio R, Pagliuca C, Salvatore P, Varricchio E, Grazia Volpe M, Paolucci M, Pagliarulo C.

Lett Appl Microbiol. 2019 Jan;68(1):64-72. doi: 10.1111/lam.13085. Epub 2018 Nov 11.

PMID:
30315651
11.

Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols.

She S, Chen L, Song H, Lin G, Li Y, Zhou J, Liu C.

Food Chem. 2019 Jan 30;272:580-585. doi: 10.1016/j.foodchem.2018.07.227. Epub 2018 Aug 20.

PMID:
30309585
12.

Antioxidant activities of some monofloral honey types produced across Turkey.

Gül A, Pehlivan T.

Saudi J Biol Sci. 2018 Sep;25(6):1056-1065. doi: 10.1016/j.sjbs.2018.02.011. Epub 2018 Feb 21.

13.

Nematicidal activity of 'major royal jelly protein'-containing glycoproteins from Acacia honey.

Bilal B, Azim MK.

Exp Parasitol. 2018 Sep;192:52-59. doi: 10.1016/j.exppara.2018.07.011. Epub 2018 Jul 21.

PMID:
30040959
14.

Pollen analysis of Australian honey.

Sniderman JMK, Matley KA, Haberle SG, Cantrill DJ.

PLoS One. 2018 May 16;13(5):e0197545. doi: 10.1371/journal.pone.0197545. eCollection 2018.

15.

Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.

Shen S, Wang J, Zhuo Q, Chen X, Liu T, Zhang SQ.

Molecules. 2018 May 8;23(5). pii: E1110. doi: 10.3390/molecules23051110.

16.

Efficacy of Honeydew Honey and Blossom Honey on Full-thickness Wound Healing in Mice.

Sawazaki T, Nakajima Y, Urai T, Mukai K, Ohta M, Kato I, Kawaguchi A, Kinoshita Y, Kumagai Y, Sakashita A, Yamazaki A, Nakatani T.

Wounds. 2018 Jul;30(7):197-204. Epub 2018 Apr 20.

17.

Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.

Kędzierska-Matysek M, Florek M, Wolanciuk A, Barłowska J, Litwińczuk Z.

Biol Trace Elem Res. 2018 Dec;186(2):579-588. doi: 10.1007/s12011-018-1315-0. Epub 2018 Apr 4.

18.

Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.

Matović K, Ćirić J, Kaljević V, Nedić N, Jevtić G, Vasković N, Baltić MŽ.

Environ Sci Pollut Res Int. 2018 May;25(14):14148-14157. doi: 10.1007/s11356-018-1659-1. Epub 2018 Mar 9.

PMID:
29524170
19.

Simultaneous Determination of Nitroimidazoles and Quinolones in Honey by Modified QuEChERS and LC-MS/MS Analysis.

Lei H, Guo J, Lv Z, Zhu X, Xue X, Wu L, Cao W.

Int J Anal Chem. 2018 Jan 1;2018:4271385. doi: 10.1155/2018/4271385. eCollection 2018.

20.

Terahertz time-domain attenuated total reflection spectroscopy applied to the rapid discrimination of the botanical origin of honeys.

Liu W, Zhang Y, Yang S, Han D.

Spectrochim Acta A Mol Biomol Spectrosc. 2018 May 5;196:123-130. doi: 10.1016/j.saa.2018.02.009. Epub 2018 Feb 6.

PMID:
29444494

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