Zieba T[Author] - Search Results

Year	Number of Results
2012	3
2013	4
2014	3
2015	4
2019	2
2020	4
2021	5
2022	1
2023	2
2024	0

1

Current research addressing starch acetylation.

Golachowski A, Zięba T, Kapelko-Żeberska M, Drożdż W, Gryszkin A, Grzechac M. Golachowski A, et al. Among authors: zieba t. Food Chem. 2015 Jun 1;176:350-6. doi: 10.1016/j.foodchem.2014.12.060. Epub 2014 Dec 23. Food Chem. 2015. PMID: 25624243 Review.

2

The Annealing of Acetylated Potato Starch with Various Substitution Degrees.

Zięba T, Wilczak A, Kobryń J, Musiał W, Kapelko-Żeberska M, Gryszkin A, Meisel M. Zięba T, et al. Molecules. 2021 Apr 6;26(7):2096. doi: 10.3390/molecules26072096. Molecules. 2021. PMID: 33917516 Free PMC article.

3

Effect of Two Combined Functional Additives on Yoghurt Properties.

Szołtysik M, Kucharska AZ, Dąbrowska A, Zięba T, Bobak Ł, Chrzanowska J. Szołtysik M, et al. Among authors: zieba t. Foods. 2021 May 21;10(6):1159. doi: 10.3390/foods10061159. Foods. 2021. PMID: 34064052 Free PMC article.

4

The interactions of model cationic drug with newly synthesized starch derivatives.

Kobryń J, Zięba T, Rzepczyńska M, Musiał W. Kobryń J, et al. Among authors: zieba t. ADMET DMPK. 2023 Sep 20;11(3):387-407. doi: 10.5599/admet.1950. eCollection 2023. ADMET DMPK. 2023. PMID: 37829319 Free PMC article.

5

Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch.

Zięba T, Kapelko-Żeberska M, Gryszkin A, Wilczak A, Raszewski B, Spychaj R. Zięba T, et al. Polymers (Basel). 2019 Jan 7;11(1):81. doi: 10.3390/polym11010081. Polymers (Basel). 2019. PMID: 30960065 Free PMC article.

6

Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties.

Kapelko-Żeberska M, Meisel M, Buksa K, Gryszkin A, Szumny A, Latacz B, Raszewski B, Zięba T. Kapelko-Żeberska M, et al. Among authors: zieba t. Molecules. 2022 Apr 11;27(8):2454. doi: 10.3390/molecules27082454. Molecules. 2022. PMID: 35458652 Free PMC article.

7

Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel.

Kobryń J, Raszewski B, Zięba T, Musiał W. Kobryń J, et al. Among authors: zieba t. Pharmaceutics. 2023 Jan 23;15(2):387. doi: 10.3390/pharmaceutics15020387. Pharmaceutics. 2023. PMID: 36839709 Free PMC article.

8

Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment.

Gryszkin A, Grec M, Ačkar Đ, Zięba T, Jozinović A, Šubarić D, Miličević B, Blažić M, Babić J. Gryszkin A, et al. Among authors: zieba t. Polymers (Basel). 2021 Sep 23;13(19):3231. doi: 10.3390/polym13193231. Polymers (Basel). 2021. PMID: 34641049 Free PMC article.

9

Properties of Potato Starch Roasted with Apple Distillery Wastewater.

Zięba T, Solińska D, Kapelko-Żeberska M, Gryszkin A, Babić J, Ačkar Đ, Hernández F, Lončarić A, Šubarić D, Jozinović A. Zięba T, et al. Polymers (Basel). 2020 Jul 27;12(8):1668. doi: 10.3390/polym12081668. Polymers (Basel). 2020. PMID: 32727017 Free PMC article.

10

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch.

Zdybel E, Wilczak A, Kapelko-Żeberska M, Tomaszewska-Ciosk E, Gryszkin A, Gawrońska A, Zięba T. Zdybel E, et al. Among authors: zieba t. Polymers (Basel). 2021 Nov 27;13(23):4141. doi: 10.3390/polym13234141. Polymers (Basel). 2021. PMID: 34883643 Free PMC article.

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