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Items: 1 to 20 of 43

1.

Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania.

Chen C, Mitchell NJ, Gratz J, Houpt ER, Gong Y, Egner PA, Groopman JD, Riley RT, Showker JL, Svensen E, Mduma ER, Patil CL, Wu F.

Environ Int. 2018 Jun;115:29-37. doi: 10.1016/j.envint.2018.03.001. Epub 2018 Mar 13.

2.

Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania.

Mmongoyo JA, Wu F, Linz JE, Nair MG, Mugula JK, Tempelman RJ, Strasburg GM.

PLoS One. 2017 Apr 18;12(4):e0175801. doi: 10.1371/journal.pone.0175801. eCollection 2017.

3.

The need to revisit ochratoxin A risk in light of diabetes, obesity, and chronic kidney disease prevalence.

Chen C, Wu F.

Food Chem Toxicol. 2017 May;103:79-85. doi: 10.1016/j.fct.2017.03.001. Epub 2017 Mar 2.

PMID:
28263864
4.

Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study.

Mitchell NJ, Hsu HH, Chandyo RK, Shrestha B, Bodhidatta L, Tu YK, Gong YY, Egner PA, Ulak M, Groopman JD, Wu F.

PLoS One. 2017 Feb 17;12(2):e0172124. doi: 10.1371/journal.pone.0172124. eCollection 2017.

5.

A risk assessment of dietary Ochratoxin a in the United States.

Mitchell NJ, Chen C, Palumbo JD, Bianchini A, Cappozzo J, Stratton J, Ryu D, Wu F.

Food Chem Toxicol. 2017 Feb;100:265-273. doi: 10.1016/j.fct.2016.12.037. Epub 2016 Dec 30.

6.

Modeling the emetic potencies of food-borne trichothecenes by benchmark dose methodology.

Male D, Wu W, Mitchell NJ, Bursian S, Pestka JJ, Wu F.

Food Chem Toxicol. 2016 Aug;94:178-85. doi: 10.1016/j.fct.2016.06.009. Epub 2016 Jun 10.

7.

World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis.

Gibb H, Devleesschauwer B, Bolger PM, Wu F, Ezendam J, Cliff J, Zeilmaker M, Verger P, Pitt J, Baines J, Adegoke G, Afshari R, Liu Y, Bokkers B, van Loveren H, Mengelers M, Brandon E, Havelaar AH, Bellinger D.

F1000Res. 2015 Dec 3;4:1393. doi: 10.12688/f1000research.7340.1. eCollection 2015.

8.

Potential economic losses to the US corn industry from aflatoxin contamination.

Mitchell NJ, Bowers E, Hurburgh C, Wu F.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(3):540-50. doi: 10.1080/19440049.2016.1138545. Epub 2016 Feb 15.

9.

Chronic aflatoxin exposure in children living in Bhaktapur, Nepal: Extension of the MAL-ED study.

Mitchell NJ, Riley RT, Egner PA, Groopman JD, Wu F.

J Expo Sci Environ Epidemiol. 2017 Jan;27(1):106-111. doi: 10.1038/jes.2015.87. Epub 2016 Jan 6.

PMID:
26732375
10.

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.

Havelaar AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, Bellinger DC, de Silva NR, Gargouri N, Speybroeck N, Cawthorne A, Mathers C, Stein C, Angulo FJ, Devleesschauwer B; World Health Organization Foodborne Disease Burden Epidemiology Reference Group.

PLoS Med. 2015 Dec 3;12(12):e1001923. doi: 10.1371/journal.pmed.1001923. eCollection 2015 Dec.

11.

Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease.

Devleesschauwer B, Haagsma JA, Angulo FJ, Bellinger DC, Cole D, Döpfer D, Fazil A, Fèvre EM, Gibb HJ, Hald T, Kirk MD, Lake RJ, Maertens de Noordhout C, Mathers CD, McDonald SA, Pires SM, Speybroeck N, Thomas MK, Torgerson PR, Wu F, Havelaar AH, Praet N.

PLoS One. 2015 Dec 3;10(12):e0142498. doi: 10.1371/journal.pone.0142498. eCollection 2015.

12.

Data-driven methods for imputing national-level incidence in global burden of disease studies.

McDonald SA, Devleesschauwer B, Speybroeck N, Hens N, Praet N, Torgerson PR, Havelaar AH, Wu F, Tremblay M, Amene EW, Döpfer D.

Bull World Health Organ. 2015 Apr 1;93(4):228-36. doi: 10.2471/BLT.14.139972. Epub 2015 Feb 27.

13.

Perspective: time to face the fungal threat.

Wu F.

Nature. 2014 Dec 4;516(7529):S7. doi: 10.1038/516S7a. No abstract available.

PMID:
25470199
14.

Reduced foodborne toxin exposure is a benefit of improving dietary diversity.

Wu F, Mitchell NJ, Male D, Kensler TW.

Toxicol Sci. 2014 Oct;141(2):329-34. doi: 10.1093/toxsci/kfu137. Epub 2014 Jul 11. Review.

15.

Evaluating weight of evidence in the mystery of Balkan endemic nephropathy.

Bui-Klimke T, Wu F.

Risk Anal. 2014 Sep;34(9):1688-705. doi: 10.1111/risa.12239. Epub 2014 Jun 20.

16.

Ochratoxin A and human health risk: a review of the evidence.

Bui-Klimke TR, Wu F.

Crit Rev Food Sci Nutr. 2015;55(13):1860-9. doi: 10.1080/10408398.2012.724480. Review.

17.

The global burden of disease for skin, lung, and bladder cancer caused by arsenic in food.

Oberoi S, Barchowsky A, Wu F.

Cancer Epidemiol Biomarkers Prev. 2014 Jul;23(7):1187-94. doi: 10.1158/1055-9965.EPI-13-1317. Epub 2014 May 3.

18.

Aflatoxin regulations and global pistachio trade: insights from social network analysis.

Bui-Klimke TR, Guclu H, Kensler TW, Yuan JM, Wu F.

PLoS One. 2014 Mar 26;9(3):e92149. doi: 10.1371/journal.pone.0092149. eCollection 2014.

19.

Public health impacts of foodborne mycotoxins.

Wu F, Groopman JD, Pestka JJ.

Annu Rev Food Sci Technol. 2014;5:351-72. doi: 10.1146/annurev-food-030713-092431. Epub 2014 Jan 9. Review.

PMID:
24422587
20.

Access to urban acute care services in high- vs. middle-income countries: an analysis of seven cities.

Austin S, Murthy S, Wunsch H, Adhikari NK, Karir V, Rowan K, Jacob ST, Salluh J, Bozza FA, Du B, An Y, Lee B, Wu F, Nguyen YL, Oppong C, Venkataraman R, Velayutham V, Dueñas C, Angus DC; International Forum of Acute Care Trialists.

Intensive Care Med. 2014 Mar;40(3):342-52. doi: 10.1007/s00134-013-3174-7. Epub 2013 Dec 13.

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