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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1986 1
1989 1
1990 1
1992 2
1993 2
1995 2
1996 2
1997 3
1998 3
1999 1
2000 2
2001 1
2002 2
2003 2
2004 2
2005 3
2006 3
2007 1
2008 2
2009 3
2010 1
2011 3
2013 1
2015 1
2017 1
2024 0

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45 results

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Page 1
Microbial modeling in foods.
Whiting RC. Whiting RC. Crit Rev Food Sci Nutr. 1995 Nov;35(6):464-94. Crit Rev Food Sci Nutr. 1995. PMID: 8777014 Review.
Growth of Listeria monocytogenes in Thawed Frozen Foods.
Kataoka A, Wang H, Elliott PH, Whiting RC, Hayman MM. Kataoka A, et al. Among authors: whiting rc. J Food Prot. 2017 Mar;80(3):447-453. doi: 10.4315/0362-028X.JFP-16-397R. J Food Prot. 2017. PMID: 28207303 Free article.
Risk Assessment and Predictive Microbiology.
Buchanan RL, Whiting RC. Buchanan RL, et al. Among authors: whiting rc. J Food Prot. 1996 Dec;59(13):31-36. doi: 10.4315/0362-028X-59.13.31. J Food Prot. 1996. PMID: 28384022 Free article.
Food-borne Listeria monocytogenes risk assessment.
Hitchins AD, Whiting RC. Hitchins AD, et al. Among authors: whiting rc. Food Addit Contam. 2001 Dec;18(12):1108-17. doi: 10.1080/02652030110050104. Food Addit Contam. 2001. PMID: 11761122
Modeling the lag phase of Listeria monocytogenes.
Whiting RC, Bagi LK. Whiting RC, et al. Int J Food Microbiol. 2002 Mar;73(2-3):291-5. doi: 10.1016/s0168-1605(01)00662-6. Int J Food Microbiol. 2002. PMID: 11934036
45 results