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Items: 8

1.

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.

Waché Y, Do TL, Do TB, Do TY, Haure M, Ho PH, Kumar Anal A, Le VV, Li WJ, Licandro H, Lorn D, Ly-Chatain MH, Ly S, Mahakarnchanakul W, Mai DV, Mith H, Nguyen DH, Nguyen TK, Nguyen TM, Nguyen TT, Nguyen TV, Pham HV, Pham TA, Phan TT, Tan R, Tien TN, Tran T, Try S, Phi QT, Valentin D, Vo-Van QB, Vongkamjan K, Vu DC, Vu NT, Chu-Ky S.

Front Microbiol. 2018 Oct 15;9:2278. doi: 10.3389/fmicb.2018.02278. eCollection 2018.

2.

Effects of ultrasonication variables on the activity and properties of alpha amylase preparation.

Tran TTT, Nguyen KT, Le VVM.

Biotechnol Prog. 2018 May;34(3):702-710. doi: 10.1002/btpr.2613. Epub 2018 Jan 31.

PMID:
29345085
3.

Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo)
Seed Powder.

Tu GL, Bui TH, Tran TT, Ton NM, Man Le VV.

Food Technol Biotechnol. 2015 Dec;53(4):479-487.

4.

Application of ultrasound to microencapsulation of coconut milk fat by spray drying method.

Le HD, Le VV.

J Food Sci Technol. 2015 Apr;52(4):2474-8. doi: 10.1007/s13197-014-1285-y. Epub 2014 Feb 22.

5.
7.

Impact of high temperature on ethanol fermentation by Kluyveromyces marxianus immobilized on banana leaf sheath pieces.

Le HD, Thanonkeo P, Le VV.

Appl Biochem Biotechnol. 2013 Oct;171(3):806-16. doi: 10.1007/s12010-013-0411-z. Epub 2013 Jul 31.

PMID:
23900619
8.

Application of ultrasound in grape mash treatment in juice processing.

Lieu le N, Le VV.

Ultrason Sonochem. 2010 Jan;17(1):273-9. doi: 10.1016/j.ultsonch.2009.05.002. Epub 2009 May 13.

PMID:
19481968

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