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Items: 5

1.

Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its im- plications on the taste and aroma.

Vazquez-Ovando A, Ovando-Medina I, Adriano-Anaya L, Betancur-Ancona D, Salvador-Figueroa M.

Arch Latinoam Nutr. 2016 Sep;66(3):239-254. Review. English, Spanish.

PMID:
29870611
2.

Sex expression and floral diversity in Jatropha curcas: a population study in its center of origin.

Adriano-Anaya Mde L, Pérez-Castillo E, Salvador-Figueroa M, Ruiz-González S, Vázquez-Ovando A, Grajales-Conesa J, Ovando-Medina I.

PeerJ. 2016 May 24;4:e2071. doi: 10.7717/peerj.2071. eCollection 2016.

3.

Unique haplotypes of cacao trees as revealed by trnH-psbA chloroplast DNA.

Gutiérrez-López N, Ovando-Medina I, Salvador-Figueroa M, Molina-Freaner F, Avendaño-Arrazate CH, Vázquez-Ovando A.

PeerJ. 2016 Apr 7;4:e1855. doi: 10.7717/peerj.1855. eCollection 2016.

4.

Reproductive biology of the biofuel plant Jatropha curcas in its center of origin.

Rincón-Rabanales M, Vargas-López LI, Adriano-Anaya L, Vázquez-Ovando A, Salvador-Figueroa M, Ovando-Medina I.

PeerJ. 2016 Mar 14;4:e1819. doi: 10.7717/peerj.1819. eCollection 2016.

5.

Genetic identification of Theobroma cacao L. trees with high Criollo ancestry in Soconusco, Chiapas, Mexico.

Vázquez-Ovando JA, Molina-Freaner F, Nuñez-Farfán J, Ovando-Medina I, Salvador-Figueroa M.

Genet Mol Res. 2014 Dec 12;13(4):10404-14. doi: 10.4238/2014.December.12.2.

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