Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
1995 3
1996 2
1997 1
1998 3
1999 3
2000 4
2001 5
2002 2
2003 5
2004 4
2005 7
2006 17
2007 9
2008 14
2009 19
2010 16
2011 17
2012 22
2013 20
2014 22
2015 30
2016 15
2017 11
2018 5
2019 1
2020 2
2021 1
2022 2
2023 5
2024 1

Text availability

Article attribute

Article type

Publication date

Search Results

232 results

Results by year

Filters applied: . Clear all
Page 1
Harnessing agricultural microbiomes for human pathogen control.
Brennan FP, Alsanius BW, Allende A, Burgess CM, Moreira H, Johannessen GS, Castro PML, Uyttendaele M, Truchado P, Holden NJ. Brennan FP, et al. Among authors: uyttendaele m. ISME Commun. 2022 May 19;2(1):44. doi: 10.1038/s43705-022-00127-2. ISME Commun. 2022. PMID: 37938739 Free PMC article. Review. No abstract available.
Molecular detection and genotyping of noroviruses.
Stals A, Mathijs E, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Thiry E, Uyttendaele M. Stals A, et al. Among authors: uyttendaele m. Food Environ Virol. 2012 Dec;4(4):153-67. doi: 10.1007/s12560-012-9092-y. Epub 2012 Nov 4. Food Environ Virol. 2012. PMID: 23412888 Review.
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria.
Rajkovic A, Jovanovic J, Monteiro S, Decleer M, Andjelkovic M, Foubert A, Beloglazova N, Tsilla V, Sas B, Madder A, De Saeger S, Uyttendaele M. Rajkovic A, et al. Among authors: uyttendaele m. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1605-1657. doi: 10.1111/1541-4337.12571. Epub 2020 Jun 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33337102 Review.
Extraction of food-borne viruses from food samples: a review.
Stals A, Baert L, Van Coillie E, Uyttendaele M. Stals A, et al. Among authors: uyttendaele m. Int J Food Microbiol. 2012 Feb 1;153(1-2):1-9. doi: 10.1016/j.ijfoodmicro.2011.10.014. Epub 2011 Nov 6. Int J Food Microbiol. 2012. PMID: 22137685 Review.
A review of known and hypothetical transmission routes for noroviruses.
Mathijs E, Stals A, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Uyttendaele M, Thiry E. Mathijs E, et al. Among authors: uyttendaele m. Food Environ Virol. 2012 Dec;4(4):131-52. doi: 10.1007/s12560-012-9091-z. Epub 2012 Nov 3. Food Environ Virol. 2012. PMID: 23412887 Review.
Alternative microbial methods: An overview and selection criteria.
Jasson V, Jacxsens L, Luning P, Rajkovic A, Uyttendaele M. Jasson V, et al. Among authors: uyttendaele m. Food Microbiol. 2010 Sep;27(6):710-30. doi: 10.1016/j.fm.2010.04.008. Epub 2010 Apr 27. Food Microbiol. 2010. PMID: 20630313 Review.
232 results