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Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.
Turner TD, Mapiye C, Aalhus JL, Beaulieu AD, Patience JF, Zijlstra RT, Dugan ME.
Meat Sci. 2014 Jan;96(1):541-7. doi: 10.1016/j.meatsci.2013.08.021. Epub 2013 Aug 19.
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Pork as a Source of Omega-3 (n-3) Fatty Acids.
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J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. Review.
Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.
Mapiye C, Turner TD, Basarab JA, Baron VS, Aalhus JL, Dugan ME.
J Anim Sci Biotechnol. 2013 Nov 4;4(1):41. doi: 10.1186/2049-1891-4-41.
Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour.
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Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles.
Turner TD, Mitchell A, Duynisveld J, Pickova J, Doran O, McNiven MA.
Animal. 2012 Dec;6(12):1973-84. doi: 10.1017/S1751731112000985. Epub 2012 May 10.
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.
Mapiye C, Aalhus JL, Turner TD, Rolland DC, Basarab JA, Baron VS, McAllister TA, Block HC, Uttaro B, Lopez-Campos O, Proctor SD, Dugan ME.
Meat Sci. 2013 Sep;95(1):98-109. doi: 10.1016/j.meatsci.2013.03.033. Epub 2013 Apr 12.
Individual trans 18:1 isomers are metabolised differently and have distinct effects on lipogenesis in 3T3-L1 adipocytes.
Vahmani P, Meadus WJ, Turner TD, Duff P, Rolland DC, Mapiye C, Dugan ME.
Lipids. 2015 Feb;50(2):195-204. doi: 10.1007/s11745-014-3982-8. Epub 2014 Dec 28.
Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat.
Turner TD, Aalhus JL, Mapiye C, Rolland DC, Larsen IL, Basarab JA, Baron VS, McAllister TA, Block HC, Uttaro B, Dugan ME.
Meat Sci. 2015 Jan;99:123-31. doi: 10.1016/j.meatsci.2014.08.006. Epub 2014 Aug 23.
Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: fatty acid composition and iodine value.
Prieto N, Uttaro B, Mapiye C, Turner TD, Dugan ME, Zamora V, Young M, Beltranena E.
Meat Sci. 2014 Dec;98(4):585-90. doi: 10.1016/j.meatsci.2014.06.009. Epub 2014 Jun 19.
Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles.
Mapiye C, Aalhus JL, Turner TD, Vahmani P, Baron VS, McAllister TA, Block HC, Uttaro B, Dugan ME.
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Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay diet.
Mapiye C, Aalhus JL, Turner TD, Rolland DC, Basarab JA, Baron VS, McAllister TA, Block HC, Proctor SD, Dugan ME.
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Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source.
Turner TD, Karlsson L, Mapiye C, Rolland DC, Martinsson K, Dugan ME.
Meat Sci. 2012 Aug;91(4):472-7. doi: 10.1016/j.meatsci.2012.02.034. Epub 2012 Mar 5.
The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.
Mapiye C, Aldai N, Turner TD, Aalhus JL, Rolland DC, Kramer JK, Dugan ME.
Meat Sci. 2012 Nov;92(3):210-20. doi: 10.1016/j.meatsci.2012.03.016. Epub 2012 Apr 11. Review.
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography.
Turner TD, Meadus WJ, Mapiye C, Vahmani P, López-Campos Ó, Duff P, Rolland DC, Church JS, Dugan ME.
J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Feb 1;980:34-40. doi: 10.1016/j.jchromb.2014.11.038. Epub 2014 Dec 27.
Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet.
Mapiye C, Dugan ME, Juárez M, Basarab JA, Baron VS, Turner T, Yang X, Aldai N, Aalhus JL.
Animal. 2012 Nov;6(11):1888-96. doi: 10.1017/S1751731112000730. Epub 2012 Apr 3.
Influence of vitamins A, D3 and E status on post-mortem meat quality in steers under winter housing or pasture finishing systems.
Turner T, Pickova J, Ertbjerg P, Lindqvist H, Nadeau E, Hymøller L, Lundström K.
Animal. 2011 May;5(7):1141-8. doi: 10.1017/S1751731111000127.
Habit Modification of the Active Pharmaceutical Ingredient Lovastatin Through a Predictive Solvent Selection Approach.
Turner TD, Hatcher LE, Wilson CC, Roberts KJ.
J Pharm Sci. 2019 May;108(5):1779-1787. doi: 10.1016/j.xphs.2018.12.012. Epub 2018 Dec 24.
The influence of solution environment on the nucleation kinetics and crystallisability of para-aminobenzoic acid.
Turner TD, Corzo DM, Toroz D, Curtis A, Dos Santos MM, Hammond RB, Lai X, Roberts KJ.
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Towards an understanding of the nucleation of alpha-para amino benzoic acid from ethanolic solutions: a multi-scale approach.
Toroz D, Rosbottom I, Turner TD, Corzo DM, Hammond RB, Lai X, Roberts KJ.
Faraday Discuss. 2015;179:79-114. doi: 10.1039/c4fd00275j. Epub 2015 Apr 29.
Invasive nontypeable Haemophilus influenzae infection in an adult with laryngeal cancer.
Turner TD, Zelazny AM, Kan VL.
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