Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2016 | 1 |
2017 | 2 |
2018 | 1 |
2020 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds.
Foods. 2022 Jul 14;11(14):2093. doi: 10.3390/foods11142093.
Foods. 2022.
PMID: 35885337
Free PMC article.
Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices.
Cassani L, Tomadoni B, Del Rosario Moreira M.
Cassani L, et al. Among authors: tomadoni b.
J Sci Food Agric. 2020 Dec;100(15):5518-5526. doi: 10.1002/jsfa.10604. Epub 2020 Jul 28.
J Sci Food Agric. 2020.
PMID: 32567052
Item in Clipboard
The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition.
Tomadoni B, Fiszman S, Moreira MR, Tarrega A.
Tomadoni B, et al.
J Food Sci. 2018 Jan;83(1):198-204. doi: 10.1111/1750-3841.14008. Epub 2017 Dec 15.
J Food Sci. 2018.
PMID: 29243808
Item in Clipboard
Novel biopreservatives to enhance the safety and quality of strawberry juice.
Tomadoni B, Viacava G, Cassani L, Moreira MR, Ponce A.
Tomadoni B, et al.
J Food Sci Technol. 2016 Jan;53(1):281-92. doi: 10.1007/s13197-015-2068-9. Epub 2015 Oct 25.
J Food Sci Technol. 2016.
PMID: 26787948
Free PMC article.
Item in Clipboard
Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce.
Goñi MG, Tomadoni B, Roura SI, Moreira MDR.
Goñi MG, et al. Among authors: tomadoni b.
J Food Sci Technol. 2017 Mar;54(3):620-626. doi: 10.1007/s13197-016-2484-5. Epub 2017 Feb 13.
J Food Sci Technol. 2017.
PMID: 28298675
Free PMC article.
Item in Clipboard
Cite
Cite