Thonart P[Author] - Search Results

Year	Number of Results
1976	1
1983	1
1985	1
1991	1
1992	1
1993	1
1995	1
1997	3
1998	4
1999	6
2000	2
2001	6
2002	6
2003	5
2004	7
2005	19
2006	6
2007	9
2008	17
2009	23
2010	16
2011	15
2012	10
2013	15
2014	15
2015	12
2016	11
2017	4
2018	3
2019	1
2022	2
2023	1
2024	0

1

Structural Characterization, Technological Functionality, and Physiological Aspects of Fungal β-D-glucans: A Review.

Borchani C, Fonteyn F, Jamin G, Destain J, Willems L, Paquot M, Blecker C, Thonart P. Borchani C, et al. Among authors: thonart p. Crit Rev Food Sci Nutr. 2016 Jul 26;56(10):1746-52. doi: 10.1080/10408398.2013.854733. Crit Rev Food Sci Nutr. 2016. PMID: 25830657 Review.

2

Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.

Ndoye B, Shafiei R, Sanaei NS, Cleenwerck I, Somda MK, Dicko MH, Tounkara LS, Guiro AT, Delvigne F, Thonart P. Ndoye B, et al. Among authors: thonart p. J Appl Microbiol. 2022 Jun;132(6):4130-4149. doi: 10.1111/jam.15495. Epub 2022 Mar 6. J Appl Microbiol. 2022. PMID: 35182093 Review.

3

Salmonella in chicken: current and developing strategies to reduce contamination at farm level.

Vandeplas S, Dubois Dauphin R, Beckers Y, Thonart P, Théwis A. Vandeplas S, et al. Among authors: thonart p. J Food Prot. 2010 Apr;73(4):774-85. doi: 10.4315/0362-028x-73.4.774. J Food Prot. 2010. PMID: 20377971 Free article. Review.

4

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.

Romero-Guido C, Belo I, Ta TM, Cao-Hoang L, Alchihab M, Gomes N, Thonart P, Teixeira JA, Destain J, Waché Y. Romero-Guido C, et al. Among authors: thonart p. Appl Microbiol Biotechnol. 2011 Feb;89(3):535-47. doi: 10.1007/s00253-010-2945-0. Epub 2010 Oct 28. Appl Microbiol Biotechnol. 2011. PMID: 20981417 Review.

5

Evaluation of Four Multispecies Probiotic Cocktails in a Human Colonic Fermentation Model.

Goya-Jorge E, Gonza I, Bondue P, Druart G, Al-Chihab M, Boutaleb S, Douny C, Scippo ML, Thonart P, Delcenserie V. Goya-Jorge E, et al. Among authors: thonart p. Probiotics Antimicrob Proteins. 2023 Sep 19. doi: 10.1007/s12602-023-10162-7. Online ahead of print. Probiotics Antimicrob Proteins. 2023. PMID: 37725305

6

Multiple linear regression models to simulate spore yields of Bacillus amyloliquefaciens BS13 through optimization of medium composition.

Kamoun F, Weekers F, Ayed RB, Mechri S, Jabeur F, Thonart P, Jaouadi B. Kamoun F, et al. Among authors: thonart p. Biotechnol Appl Biochem. 2022 Dec;69(6):2686-2697. doi: 10.1002/bab.2315. Epub 2022 Jan 18. Biotechnol Appl Biochem. 2022. PMID: 34994000

7

Overproduction of lipase by Yarrowia lipolytica mutants.

Fickers P, Nicaud JM, Destain J, Thonart P. Fickers P, et al. Among authors: thonart p. Appl Microbiol Biotechnol. 2003 Dec;63(2):136-42. doi: 10.1007/s00253-003-1342-3. Epub 2003 May 27. Appl Microbiol Biotechnol. 2003. PMID: 12768246

8

Scalable temperature induced stress for the large-scale production of functionalized Bifidobacteria.

Nguyen HT, Razafindralambo H, Richel A, Jacquet N, Evrard P, Antoine P, Thonart P, Delvigne F. Nguyen HT, et al. Among authors: thonart p. J Ind Microbiol Biotechnol. 2015 Sep;42(9):1225-31. doi: 10.1007/s10295-015-1650-5. Epub 2015 Jul 11. J Ind Microbiol Biotechnol. 2015. PMID: 26162630

9

Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens.

Cawoy H, Debois D, Franzil L, De Pauw E, Thonart P, Ongena M. Cawoy H, et al. Among authors: thonart p. Microb Biotechnol. 2015 Mar;8(2):281-95. doi: 10.1111/1751-7915.12238. Epub 2014 Dec 19. Microb Biotechnol. 2015. PMID: 25529983 Free PMC article.

10

Action of patulin on a yeast.

Sumbu ZL, Thonart P, Bechet J. Sumbu ZL, et al. Among authors: thonart p. Appl Environ Microbiol. 1983 Jan;45(1):110-5. doi: 10.1128/aem.45.1.110-115.1983. Appl Environ Microbiol. 1983. PMID: 6337546 Free PMC article.

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