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Items: 1 to 20 of 365

1.

Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia.

Clarke B, Swinburn B, Sacks G.

Int J Environ Res Public Health. 2018 Oct 29;15(11). pii: E2393. doi: 10.3390/ijerph15112393.

2.

Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets.

Khandpur N, Swinburn B, Monteiro CA.

Obesity (Silver Spring). 2018 Nov;26(11):1670-1671. doi: 10.1002/oby.22318.

PMID:
30358147
3.

Time for a new obesity narrative.

Ralston J, Brinsden H, Buse K, Candeias V, Caterson I, Hassell T, Kumanyika S, Nece P, Nishtar S, Patton I, Proietto J, Salas XR, Reddy S, Ryan D, Sharma AM, Swinburn B, Wilding J, Woodward E.

Lancet. 2018 Oct 20;392(10156):1384-1386. doi: 10.1016/S0140-6736(18)32537-6. Epub 2018 Oct 10. No abstract available.

PMID:
30316458
4.

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations.

Ng S, Swinburn B, Kelly B, Vandevijvere S, Yeatman H, Ismail MN, Karupaiah T.

Public Health Nutr. 2018 Dec;21(18):3395-3406. doi: 10.1017/S1368980018002379. Epub 2018 Oct 2.

PMID:
30277185
5.

Unhealthy food marketing around New Zealand schools: a national study.

Vandevijvere S, Molloy J, Hassen de Medeiros N, Swinburn B.

Int J Public Health. 2018 Dec;63(9):1099-1107. doi: 10.1007/s00038-018-1158-7. Epub 2018 Aug 27.

PMID:
30151781
6.

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.

Mackay S, Buch T, Vandevijvere S, Goodwin R, Korohina E, Funaki-Tahifote M, Lee A, Swinburn B.

Int J Environ Res Public Health. 2018 Jun 13;15(6). pii: E1255. doi: 10.3390/ijerph15061255.

7.

Measuring the Healthiness of the Packaged Food Supply in Australia.

Crino M, Sacks G, Dunford E, Trieu K, Webster J, Vandevijvere S, Swinburn B, Wu JY, Neal B.

Nutrients. 2018 May 31;10(6). pii: E702. doi: 10.3390/nu10060702.

8.

Development and testing of a novel survey to assess Stakeholder-driven Community Diffusion of childhood obesity prevention efforts.

Korn AR, Hennessy E, Hammond RA, Allender S, Gillman MW, Kasman M, McGlashan J, Millar L, Owen B, Pachucki MC, Swinburn B, Tovar A, Economos CD.

BMC Public Health. 2018 May 31;18(1):681. doi: 10.1186/s12889-018-5588-1.

9.

Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts.

Mahesh R, Vandevijvere S, Dominick C, Swinburn B.

Public Health Nutr. 2018 Aug;21(11):2142-2148. doi: 10.1017/S1368980018001076. Epub 2018 May 2.

PMID:
29717681
10.

Social network analysis of stakeholder networks from two community-based obesity prevention interventions.

McGlashan J, Nichols M, Korn A, Millar L, Marks J, Sanigorski A, Pachucki M, Swinburn B, Allender S, Economos C.

PLoS One. 2018 Apr 27;13(4):e0196211. doi: 10.1371/journal.pone.0196211. eCollection 2018.

11.

Active (Opt-In) Consent Underestimates Mean BMI-z and the Prevalence of Overweight and Obesity Compared to Passive (Opt-Out) Consent. Evidence from the Healthy Together Victoria and Childhood Obesity Study.

Strugnell C, Orellana L, Hayward J, Millar L, Swinburn B, Allender S.

Int J Environ Res Public Health. 2018 Apr 13;15(4). pii: E747. doi: 10.3390/ijerph15040747.

12.

Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand.

Vandevijvere S, Aitken C, Swinburn B.

N Z Med J. 2018 Apr 13;131(1473):14-24.

PMID:
29649193
13.

Prevalence trends tell us what did not precipitate the US obesity epidemic.

Rodgers A, Woodward A, Swinburn B, Dietz WH.

Lancet Public Health. 2018 Apr;3(4):e162-e163. doi: 10.1016/S2468-2667(18)30021-5. Epub 2018 Mar 1. No abstract available.

14.

Modelling the cost differential between healthy and current diets: the New Zealand case study.

Vandevijvere S, Young N, Mackay S, Swinburn B, Gahegan M.

Int J Behav Nutr Phys Act. 2018 Feb 9;15(1):16. doi: 10.1186/s12966-018-0648-6.

15.

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study.

Vandevijvere S, Mackay S, Swinburn B.

Health Res Policy Syst. 2018 Jan 25;16(1):3. doi: 10.1186/s12961-018-0278-0.

16.

Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand.

Vandevijvere S, Waterlander W, Molloy J, Nattrass H, Swinburn B.

Eur J Clin Nutr. 2018 Jul;72(7):971-978. doi: 10.1038/s41430-017-0078-6. Epub 2018 Jan 18.

PMID:
29343854
17.

Authors' response to Letter to the Editor: ANZJPH-2017-220.

Malakellis M, Hoare E, Sanigorski A, Crooks N, Allender S, Nichols M, Swinburn B, Chikwendu C, Kelly PM, Petersen S, Millar L.

Aust N Z J Public Health. 2018 Apr;42(2):215. doi: 10.1111/1753-6405.12767. Epub 2017 Dec 27. No abstract available.

PMID:
29281167
18.

A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places.

Vandevijvere S, Williams R, Tawfiq E, Swinburn B.

Health Promot Int. 2017 Nov 14. doi: 10.1093/heapro/dax079. [Epub ahead of print]

PMID:
29149262
19.

Obesity Triggers: Sequencing the Genome Versus Sequencing the Environment.

Bogardus C, Swinburn B.

Obesity (Silver Spring). 2017 Nov;25(11):1861-1863. doi: 10.1002/oby.21985. No abstract available.

20.

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