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Development of a Nutrition Education Intervention for Food Bank Clients.
Health Promot Pract. 2017 Mar;18(2):221-228. doi: 10.1177/1524839916681732. Epub 2016 Dec 1.
Health Promot Pract. 2017.
PMID: 27903768
Perspectives on Barriers to Eating Healthy Among Food Pantry Clients.
Dave JM, Thompson DI, Svendsen-Sanchez A, Cullen KW.
Dave JM, et al. Among authors: svendsen sanchez a.
Health Equity. 2017 Jan 1;1(1):28-34. doi: 10.1089/heq.2016.0009. eCollection 2017.
Health Equity. 2017.
PMID: 30283833
Free PMC article.
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