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Preparation of passion fruit-typical 2-alkyl ester enantiomers via lipase-catalyzed kinetic resolution.
J Agric Food Chem. 2010 May 26;58(10):6328-33. doi: 10.1021/jf100432s.
J Agric Food Chem. 2010.
PMID: 20415422
Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits.
Strohalm H, Dregus M, Wahl A, Engel KH.
Strohalm H, et al.
J Agric Food Chem. 2007 Dec 12;55(25):10339-44. doi: 10.1021/jf072464n. Epub 2007 Nov 16.
J Agric Food Chem. 2007.
PMID: 18004806
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