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FAO/INFOODS food composition database for biodiversity.
Ruth Charrondière U, Stadlmayr B, Rittenschober D, Mouille B, Nilsson E, Medhammar E, Olango T, Eisenwagen S, Persijn D, Ebanks K, Nowak V, Du J, Burlingame B. Ruth Charrondière U, et al. Among authors: stadlmayr b. Food Chem. 2013 Oct 1;140(3):408-12. doi: 10.1016/j.foodchem.2012.08.049. Epub 2012 Sep 13. Food Chem. 2013. PMID: 23601383
DNA damage in response to an Ironman triathlon.
Reichhold S, Neubauer O, Hoelzl C, Stadlmayr B, Valentini J, Ferk F, Kundi M, Knasmüller S, Wagner KH. Reichhold S, et al. Among authors: stadlmayr b. Free Radic Res. 2009 Aug;43(8):753-60. doi: 10.1080/10715760903040628. Free Radic Res. 2009. PMID: 19591014
11 results