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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1987 2
1990 2
1991 3
1992 3
1993 3
1994 2
1995 2
1996 1
1997 3
1998 3
1999 2
2001 2
2002 5
2003 3
2004 8
2005 2
2006 4
2007 5
2008 8
2009 1
2010 2
2011 2
2012 4
2013 4
2014 1
2016 1
2019 1
2021 1
2024 0

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75 results

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Page 1
Genotoxicity of heat-processed foods.
Jägerstad M, Skog K. Jägerstad M, et al. Among authors: skog k. Mutat Res. 2005 Jul 1;574(1-2):156-72. doi: 10.1016/j.mrfmmm.2005.01.030. Epub 2005 Apr 1. Mutat Res. 2005. PMID: 15914214 Review.
Exposure to beta-carbolines norharman and harman.
Pfau W, Skog K. Pfau W, et al. Among authors: skog k. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):115-26. doi: 10.1016/j.jchromb.2003.10.044. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15036003 Review.
Formation of meat mutagens.
Jägerstad M, Skog K. Jägerstad M, et al. Among authors: skog k. Adv Exp Med Biol. 1991;289:83-105. doi: 10.1007/978-1-4899-2626-5_7. Adv Exp Med Biol. 1991. PMID: 1897410 Review.
Formation of heterocyclic amines using model systems.
Jägerstad M, Skog K, Grivas S, Olsson K. Jägerstad M, et al. Among authors: skog k. Mutat Res. 1991 Mar-Apr;259(3-4):219-33. doi: 10.1016/0165-1218(91)90119-7. Mutat Res. 1991. PMID: 2017209 Review.
Acrylamide in home-prepared roasted potatoes.
Skog K, Viklund G, Olsson K, Sjöholm I. Skog K, et al. Mol Nutr Food Res. 2008 Mar;52(3):307-12. doi: 10.1002/mnfr.200700240. Mol Nutr Food Res. 2008. PMID: 18320571
75 results