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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1987 1
1988 1
1992 1
1993 1
1994 1
1995 1
1997 1
1999 1
2000 1
2001 3
2002 1
2003 2
2004 1
2006 1
2007 1
2009 2
2010 1
2011 1
2012 2
2013 1
2015 1
2016 1
2017 1
2018 3
2019 6
2020 9
2021 3
2022 4
2023 3
2024 0

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53 results

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Page 1
Comparative Genomics of Leuconostoc carnosum.
Candeliere F, Raimondi S, Spampinato G, Tay MYF, Amaretti A, Schlundt J, Rossi M. Candeliere F, et al. Among authors: schlundt j. Front Microbiol. 2021 Jan 11;11:605127. doi: 10.3389/fmicb.2020.605127. eCollection 2020. Front Microbiol. 2021. PMID: 33505375 Free PMC article.
Methanogens in humans: potentially beneficial or harmful for health.
Chaudhary PP, Conway PL, Schlundt J. Chaudhary PP, et al. Among authors: schlundt j. Appl Microbiol Biotechnol. 2018 Apr;102(7):3095-3104. doi: 10.1007/s00253-018-8871-2. Epub 2018 Mar 1. Appl Microbiol Biotechnol. 2018. PMID: 29497795 Review.
Emerging food-borne zoonoses.
Schlundt J, Toyofuku H, Jansen J, Herbst SA. Schlundt J, et al. Rev Sci Tech. 2004 Aug;23(2):513-33. doi: 10.20506/rst.23.2.1506. Rev Sci Tech. 2004. PMID: 15702717 Free article. Review.
Make science evolve into a One Health approach to improve health and security: a white paper.
Osterhaus ADME, Vanlangendonck C, Barbeschi M, Bruschke CJM, Christensen R, Daszak P, de Groot F, Doherty P, Drury P, Gmacz S, Hamilton K, Hart J, Katz R, Longuet C, McLeay J, Morelli G, Schlundt J, Smith T, Suri S, Umali K, van Aken J, Wagenaar JA. Osterhaus ADME, et al. Among authors: schlundt j. One Health Outlook. 2020;2(1):6. doi: 10.1186/s42522-019-0009-7. Epub 2020 Apr 17. One Health Outlook. 2020. PMID: 32835168 Free PMC article. Review.
New directions in foodborne disease prevention.
Schlundt J. Schlundt J. Int J Food Microbiol. 2002 Sep 15;78(1-2):3-17. doi: 10.1016/s0168-1605(02)00234-9. Int J Food Microbiol. 2002. PMID: 12222635 Review.
Exploring the evidence base for national and regional policy interventions to combat resistance.
Dar OA, Hasan R, Schlundt J, Harbarth S, Caleo G, Dar FK, Littmann J, Rweyemamu M, Buckley EJ, Shahid M, Kock R, Li HL, Giha H, Khan M, So AD, Bindayna KM, Kessel A, Pedersen HB, Permanand G, Zumla A, Røttingen JA, Heymann DL. Dar OA, et al. Among authors: schlundt j. Lancet. 2016 Jan 16;387(10015):285-95. doi: 10.1016/S0140-6736(15)00520-6. Epub 2015 Nov 18. Lancet. 2016. PMID: 26603921 Free article. Review.
The Global Burden of Disease assessments--WHO is responsible?
Stein C, Kuchenmüller T, Hendrickx S, Prüss-Ustün A, Wolfson L, Engels D, Schlundt J. Stein C, et al. Among authors: schlundt j. PLoS Negl Trop Dis. 2007 Dec 26;1(3):e161. doi: 10.1371/journal.pntd.0000161. PLoS Negl Trop Dis. 2007. PMID: 18160984 Free PMC article. Review.
WHO and FAO have a recipe for safer food.
Schlundt J, van Eck W, Vallanjon M. Schlundt J, et al. Bull World Health Organ. 2003;81(5):315. Epub 2003 Jul 7. Bull World Health Organ. 2003. PMID: 12856048 Free PMC article. No abstract available.
53 results