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Items: 1 to 20 of 482

1.

Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.

Mena-Sánchez G, Babio N, Becerra-Tomás N, Martínez-González MÁ, Díaz-López A, Corella D, Zomeño MD, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Bernal R, Lapetra J, Pintó X, Tur JA, Lopez-Miranda J, Cano-Ibáñez N, Gaforio JJ, Matía-Martín P, Daimiel L, Caro JLL, Vidal J, Vázquez C, Ros E, Arellano AG, Palau A, Fernández-Carrión R, Pérez-Vega KA, Morey M, de la Hera MG, Vaquero-Luna J, Carmona-González FJ, Abete I, Álvarez-Pérez J, Casas R, Fernández-García JC, Santos-Lozano JM, Corbella E, Sureda A, Ruiz-Canela M, Barragán R, Goday A, Martín M, Altozano Rodado MC, Toledo E, Fitó M, Salas-Salvadó J; PREDIMED-PLUS investigators.

Nutr Metab Cardiovasc Dis. 2019 Oct 11. pii: S0939-4753(19)30362-X. doi: 10.1016/j.numecd.2019.09.023. [Epub ahead of print]

PMID:
31791636
2.

Adherence to Mediterranean Diet or Physical Activity After Bariatric Surgery and Its Effects on Weight Loss, Quality of Life, and Food Tolerance.

Gils Contreras A, Bonada Sanjaume A, Becerra-Tomás N, Salas-Salvadó J.

Obes Surg. 2019 Nov 23. doi: 10.1007/s11695-019-04242-3. [Epub ahead of print]

PMID:
31758475
3.

Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies.

Viguiliouk E, Glenn AJ, Nishi SK, Chiavaroli L, Seider M, Khan T, Bonaccio M, Iacoviello L, Mejia SB, Jenkins DJA, Kendall CWC, Kahleová H, Rahelić D, Salas-Salvadó J, Sievenpiper JL.

Adv Nutr. 2019 Nov 1;10(Supplement_4):S308-S319. doi: 10.1093/advances/nmz113.

4.

Dietary Patterns Emphasizing the Consumption of Plant Foods in the Management of Type 2 Diabetes: A Narrative Review.

Salas-Salvadó J, Becerra-Tomás N, Papandreou C, Bulló M.

Adv Nutr. 2019 Nov 1;10(Supplement_4):S320-S331. doi: 10.1093/advances/nmy102.

PMID:
31728494
5.

Legume Consumption and Cardiometabolic Health.

Becerra-Tomás N, Papandreou C, Salas-Salvadó J.

Adv Nutr. 2019 Nov 1;10(Supplement_4):S437-S450. doi: 10.1093/advances/nmz003.

PMID:
31728491
6.

Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies.

Razquin C, Ruiz-Canela M, Clish CB, Li J, Toledo E, Dennis C, Liang L, Salas-Huetos A, Pierce KA, Guasch-Ferré M, Corella D, Ros E, Estruch R, Gómez-Gracia E, Fitó M, Lapetra J, Romaguera D, Alonso-Gómez A, Serra-Majem L, Salas-Salvadó J, Hu FB, Martínez-González MA.

Cardiovasc Diabetol. 2019 Nov 13;18(1):151. doi: 10.1186/s12933-019-0958-2.

7.

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex.

Tresserra-Rimbau A, Castro-Barquero S, Vitelli-Storelli F, Becerra-Tomas N, Vázquez-Ruiz Z, Díaz-López A, Corella D, Castañer O, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, López-Miranda J, García-Molina L, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Rubín-García M, Vidal J, Galdon A, Ros E, Basterra-Gortari FJ, Babio N, Sorlí JV, Hernáez Á, Konieczna J, Notario-Barandiaran L, Tojal-Sierra L, Pérez-López J, Abete I, Álvarez-Pérez J, Fernández-García JC, Santos-Lozano JM, Galera-Cusí A, Julibert A, Ruiz-Canela M, Martinez-Lacruz R, Pérez-Vega KA, Galmes-Panades AM, Pastor-Polo C, Moreno-Rodriguez A, Gea A, Fitó M, Lamuela-Raventós RM, Salas-Salvadó J.

Antioxidants (Basel). 2019 Nov 8;8(11). pii: E537. doi: 10.3390/antiox8110537.

8.

Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials.

Galiè S, Canudas S, Muralidharan J, García-Gavilán J, Bulló M, Salas-Salvadó J.

Adv Nutr. 2019 Nov 5. pii: nmz107. doi: 10.1093/advances/nmz107. [Epub ahead of print]

PMID:
31688893
9.

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis.

Uusitupa M, Khan TA, Viguiliouk E, Kahleova H, Rivellese AA, Hermansen K, Pfeiffer A, Thanopoulou A, Salas-Salvadó J, Schwab U, Sievenpiper JL.

Nutrients. 2019 Nov 1;11(11). pii: E2611. doi: 10.3390/nu11112611. Review.

10.

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation.

Muralidharan J, Galiè S, Hernández-Alonso P, Bulló M, Salas-Salvadó J.

Front Nutr. 2019 Oct 11;6:157. doi: 10.3389/fnut.2019.00157. eCollection 2019. Review.

11.

Trend of salt intake measured by 24-hour urine collection samples among Iranian adults population between 1998 and 2013: The Isfahan salt study.

Mohammadifard N, Khosravi A, Salas-Salvadó J, Becerra-Tomás N, Nouri F, Abdollahi Z, Jozan M, Bahonar A, Sarrafzadegan N.

Nutr Metab Cardiovasc Dis. 2019 Dec;29(12):1323-1329. doi: 10.1016/j.numecd.2019.07.019. Epub 2019 Jul 27.

PMID:
31672449
12.

Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial.

Sayón-Orea C, Razquin C, Bulló M, Corella D, Fitó M, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Sánchez VM, Vidal J, Vázquez C, Ros E, Ruiz-Canela M, Sorlí JV, Castañer O, Fiol M, Navarrete-Muñoz EM, Arós F, Gómez-Gracia E, Zulet MA, Sánchez-Villegas A, Casas R, Bernal-López R, Santos-Lozano JM, Corbella E, Bouzas C, García-Arellano A, Basora J, Asensio EM, Schröder H, Moñino M, García de la Hera M, Tojal-Sierra L, Toledo E, Díaz-López A, Goday A, Salas-Salvadó J, Martínez-González MA.

JAMA. 2019 Oct 15;322(15):1486-1499. doi: 10.1001/jama.2019.14630.

PMID:
31613346
13.

[Nutri-Score: front-of-pack nutrition label useful for public heath in Spain which is supported by as strong scientific background].

Galan P, Babio N, Salas Salvadó J.

Nutr Hosp. 2019 Oct 17;36(5):1213-1222. doi: 10.20960/nh.02848. Spanish.

14.

Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional status.

Cebolla A, Botella C, Galiana L, Fernández-Aranda F, Toledo E, Corella D, Salas-Salvadó J, Fitó M, Romaguera D, Wärnberg J, Serra-Majem LL, Pintó X, Buil-Cosiales P, Sorlí JV, Díaz-López A, De la Torre R, de Mott MF, Díaz González BV, Corbella E, Yañez A, Baños R.

Eat Weight Disord. 2019 Oct 11. doi: 10.1007/s40519-019-00788-4. [Epub ahead of print]

PMID:
31605367
15.

Plasma metabolites associated with homeostatic model assessment of insulin resistance: metabolite-model design and external validation.

Hernández-Alonso P, García-Gavilán J, Camacho-Barcia L, Sjödin A, Hansen TT, Harrold J, Salas-Salvadó J, Halford JCG, Canudas S, Bulló M.

Sci Rep. 2019 Sep 25;9(1):13895. doi: 10.1038/s41598-019-50260-7.

16.

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses.

Kahleova H, Salas-Salvadó J, Rahelić D, Kendall CW, Rembert E, Sievenpiper JL.

Nutrients. 2019 Sep 13;11(9). pii: E2209. doi: 10.3390/nu11092209. Review.

17.

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study.

Cano-Ibáñez N, Bueno-Cavanillas A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Freixer GL, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, García-Ríos A, García-Molina L, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Bartolomé-Resano J, Palau-Galindo A, Portoles O, Torres L, Miquel-Fiol, Sánchez MTC, Sorto-Sánchez C, Moreno-Morales N, Abete I, Álvarez-Pérez J, Sacanella E, Bernal-López MR, Santos-Lozano JM, Fanlo-Maresma M, Bouzas C, Razquin C, Becerra-Tomás N, Ortega-Azorin C, LLimona R, Morey M, Román-Maciá J, Goicolea-Güemez L, Vázquez-Ruiz Z, Barrubés L, Fitó M, Gea A.

Eur J Nutr. 2019 Sep 16. doi: 10.1007/s00394-019-02087-1. [Epub ahead of print]

PMID:
31523780
18.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study.

Becerra-Tomás N, Mena-Sánchez G, Díaz-López A, Martínez-González MÁ, Babio N, Corella D, Freixer G, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Fernández-García JC, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Gaforio JJ, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Razquin C, Abellán Cano I, Sorli JV, Torres L, Morey M, Navarrete-Muñoz EM, Tojal Sierra L, Crespo-Oliva E, Zulet MÁ, Sanchez-Villegas A, Casas R, Bernal-Lopez MR, Santos-Lozano JM, Corbella E, Del Mar Bibiloni M, Ruiz-Canela M, Fernández-Carrión R, Quifer M, Prieto RM, Fernandez-Brufal N, Salaverria Lete I, Cenoz JC, Llimona R, Salas-Salvadó J; PREDIMED-Plus Investigators.

Eur J Nutr. 2019 Aug 5. doi: 10.1007/s00394-019-02070-w. [Epub ahead of print]

PMID:
31385063
19.

High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial.

Liu X, Zheng Y, Guasch-Ferré M, Ruiz-Canela M, Toledo E, Clish C, Liang L, Razquin C, Corella D, Estruch R, Fito M, Gómez-Gracia E, Arós F, Ros E, Lapetra J, Fiol M, Serra-Majem L, Papandreou C, Martínez-González MA, Hu FB, Salas-Salvadó J.

Nutr Metab Cardiovasc Dis. 2019 Oct;29(10):1040-1049. doi: 10.1016/j.numecd.2019.06.005. Epub 2019 Jun 20.

PMID:
31377179
20.

Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies.

Becerra-Tomás N, Paz-Graniel I, W C Kendall C, Kahleova H, Rahelić D, Sievenpiper JL, Salas-Salvadó J.

Nutr Rev. 2019 Oct 1;77(10):691-709. doi: 10.1093/nutrit/nuz042.

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