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Page 1
Chitotriosidase activity in goat blood and colostrum.
Argüello A, Castro N, Batista M, Moreno-Indias I, Morales-delaNuez A, Sanchez-Macias D, Quesada E, Capote J. Argüello A, et al. Among authors: sanchez macias d. J Dairy Sci. 2008 May;91(5):2067-70. doi: 10.3168/jds.2007-0826. J Dairy Sci. 2008. PMID: 18420635 Free article.
Sheep and goats raised in mixed flocks have diverse immune status around parturition.
Hernández-Castellano LE, Moreno-Indias I, Sánchez-Macías D, Morales-delaNuez A, Torres A, Argüello A, Castro N. Hernández-Castellano LE, et al. Among authors: sanchez macias d. J Dairy Sci. 2019 Sep;102(9):8478-8485. doi: 10.3168/jds.2019-16731. Epub 2019 Jun 27. J Dairy Sci. 2019. PMID: 31255264 Free article.
Use of glycerol and propylene glycol as additives in heat-treated goat colostrum.
Morales-delaNuez A, Hernández-Castellano LE, Moreno-Indias I, Sánchez-Macías D, Argüello A, Castro N. Morales-delaNuez A, et al. Among authors: sanchez macias d. J Dairy Sci. 2020 Mar;103(3):2756-2761. doi: 10.3168/jds.2019-17535. Epub 2019 Dec 25. J Dairy Sci. 2020. PMID: 31882214 Free article.
The effect of diet and DHA addition on the sensory quality of goat kid meat.
Moreno-Indias I, Sánchez-Macías D, Martínez-de la Puente J, Morales-Delanuez A, Hernández-Castellano LE, Castro N, Argüello A. Moreno-Indias I, et al. Among authors: sanchez macias d. Meat Sci. 2012 Feb;90(2):393-7. doi: 10.1016/j.meatsci.2011.08.004. Epub 2011 Aug 22. Meat Sci. 2012. PMID: 21907501
21 results