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Items: 1 to 20 of 58

1.

Hot infusions and risk of colorectal cancer in Uruguay: a case-control study.

Ronco AL, De Stefani E, Lasalvia-Galante E, Mendoza B, Vazquez A, Sanchez G.

Eur J Clin Nutr. 2017 Aug 23. doi: 10.1038/ejcn.2017.130. [Epub ahead of print]

PMID:
28832574
2.

‘Mate’ Intake, Hormone-Based Risk Factors and Breast Cancer: a Case-Control Study

Ronco AL, Espinosa E, Calderon JM, Lasalvia- Galante E, De Rosa A, Sanchez G.

Asian Pac J Cancer Prev. 2017 Apr 1;18(4):941-948.

3.

Mate and Tea Intake, Dietary Antioxidants and Risk of Breast Cancer: a Case-Control Study.

Ronco AL, Stefani ED, Mendoza B, Vazquez A, Abbona E, Sanchez G, Rosa AD.

Asian Pac J Cancer Prev. 2016;17(6):2923-33.

4.

Mate Intake and Risk of Breast Cancer in Uruguay: a Case- Control Study.

Ronco AL, Stefani ED, Mendoza B, Deneo-Pellegrini H, Vazquez A, Abbona E.

Asian Pac J Cancer Prev. 2016;17(3):1453-61.

5.

Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men.

Deneo-Pellegrini H, Ronco AL, De Stefani E.

Nutr Cancer. 2015;67(1):82-8. doi: 10.1080/01635581.2015.970290. Epub 2014 Nov 20.

PMID:
25411912
6.

Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2014;15(14):5829-33.

7.

Meat consumption, animal products, and the risk of bladder cancer: a case-control study in Uruguayan men.

Ronco AL, Mendilaharsu M, Boffetta P, Deneo-Pellegrini H, De Stefani E.

Asian Pac J Cancer Prev. 2014;15(14):5805-9.

8.

Diet patterns and risk of squamous cell oesophageal carcinoma: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Mendilaharsu M, Acosta G, Quarneti A, Silva C.

Asian Pac J Cancer Prev. 2014;15(6):2765-9.

9.

Maté drinking and esophageal squamous cell carcinoma in South America: pooled results from two large multicenter case-control studies.

Lubin JH, De Stefani E, Abnet CC, Acosta G, Boffetta P, Victora C, Graubard BI, Muñoz N, Deneo-Pellegrini H, Franceschi S, Castellsagué X, Ronco AL, Dawsey SM.

Cancer Epidemiol Biomarkers Prev. 2014 Jan;23(1):107-16. doi: 10.1158/1055-9965.EPI-13-0796. Epub 2013 Oct 15.

10.

Nutrient-based dietary patterns of head and neck squamous cell cancer: a factor analysis in Uruguay.

Deneo-Pellegrini H, Boffetta P, De Stefani E, Correa P, Ronco AL, Acosta G, Mendilaharsu M, Silva C, Luaces ME.

Cancer Causes Control. 2013 Jun;24(6):1167-74. doi: 10.1007/s10552-013-0196-y. Epub 2013 Mar 27.

PMID:
23532561
11.

Dietary patterns and risk of cancers of the upper aerodigestive tract: a factor analysis in Uruguay.

De Stefani E, Boffetta P, Correa P, Deneo-Pellegrini H, Ronco AL, Acosta G, Mendilaharsu M.

Nutr Cancer. 2013;65(3):384-9. doi: 10.1080/01635581.2013.761254.

PMID:
23530637
12.

Meat, milk and risk of lymphoid malignancies: a case-control study in Uruguay.

De Stefani E, Ronco AL, Deneo-Pellegrini H, Boffetta P, Correa P, Barrios E, Acosta G, Mendilaharsu M.

Nutr Cancer. 2013;65(3):375-83. doi: 10.1080/01635581.2013.761255.

PMID:
23530636
13.

Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M, Luaces ME, Silva C.

Br J Cancer. 2012 Oct 23;107(9):1584-8. doi: 10.1038/bjc.2012.433. Epub 2012 Sep 25.

14.

Risk factors for premenopausal breast cancer: a case-control study in Uruguay.

Ronco AL, De Stefani E, Deneo-Pellegrini H.

Asian Pac J Cancer Prev. 2012;13(6):2879-86.

15.

Maté consumption and risk of oral cancer: Case-control study in Uruguay.

Deneo-Pellegrini H, De Stefani E, Boffetta P, Ronco AL, Acosta G, Correa P, Mendilaharsu M.

Head Neck. 2013 Aug;35(8):1091-5. doi: 10.1002/hed.23080. Epub 2012 Aug 23.

PMID:
22915329
16.

Food groups and risk of prostate cancer: a case-control study in Uruguay.

Deneo-Pellegrini H, Ronco AL, De Stefani E, Boffetta P, Correa P, Mendilaharsu M, Acosta G.

Cancer Causes Control. 2012 Jul;23(7):1031-8. doi: 10.1007/s10552-012-9968-z. Epub 2012 Apr 28.

PMID:
22544454
17.

Nutrient-derived dietary patterns and risk of colorectal cancer: a factor analysis in Uruguay.

De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2012;13(1):231-5.

18.

Diabetes, overweight and risk of postmenopausal breast cancer: a case-control study in Uruguay.

Ronco AL, De Stefani E, Deneo-Pellegrini H, Quarneti A.

Asian Pac J Cancer Prev. 2012;13(1):139-46.

19.

Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Aune D, Mendilaharsu M, Acosta G, Silva C, Landó G, Luaces ME.

Nutr Cancer. 2012;64(2):294-9. doi: 10.1080/01635581.2012.648299. Epub 2012 Jan 13.

PMID:
22242927
20.

Dietary benzo[a]pyrene, alcohol drinking, and risk of breast cancer: a case-control study in Uruguay.

Ronco AL, De Stefani E, Correa P, Deneo-Pellegrini H, Boffetta P, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2011;12(6):1463-7.

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