Reynoso-Camacho R[Author] - Search Results

Year	Number of Results
2003	2
2005	1
2007	1
2008	3
2009	2
2010	3
2011	2
2012	2
2013	2
2014	5
2015	8
2016	2
2017	1
2018	8
2019	5
2020	6
2021	7
2022	6
2023	11
2024	4

1

Energy-dependent effects of resveratrol in Saccharomyces cerevisiae.

Madrigal-Perez LA, Canizal-Garcia M, González-Hernández JC, Reynoso-Camacho R, Nava GM, Ramos-Gomez M. Madrigal-Perez LA, et al. Among authors: reynoso camacho r. Yeast. 2016 Jun;33(6):227-34. doi: 10.1002/yea.3158. Epub 2016 Apr 1. Yeast. 2016. PMID: 26945517

2

Macrophage Activity under Hyperglycemia: A Study of the Effect of Resveratrol and 3H-1,2-Dithiole-3-thione on Potential Polarization.

Manríquez-Núñez J, Mora O, Villarroya F, Reynoso-Camacho R, Pérez-Ramírez IF, Ramos-Gómez M. Manríquez-Núñez J, et al. Among authors: reynoso camacho r. Molecules. 2023 Aug 10;28(16):5998. doi: 10.3390/molecules28165998. Molecules. 2023. PMID: 37630249 Free PMC article.

3

Serum Phospholipids Are Potential Therapeutic Targets of Aqueous Extracts of Roselle (Hibiscus sabdariffa) against Obesity and Insulin Resistance.

Rangel-García CA, Reynoso-Camacho R, Pérez-Ramírez IF, Morales-Luna E, de Los Ríos EA, Salgado LM. Rangel-García CA, et al. Among authors: reynoso camacho r. Int J Environ Res Public Health. 2022 Dec 9;19(24):16538. doi: 10.3390/ijerph192416538. Int J Environ Res Public Health. 2022. PMID: 36554419 Free PMC article.

4

Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions.

Sotelo-González AM, Pérez-Ramírez IF, Soto-Infante JH, de Jesús Gómez-Velázquez HD, Vázquez-Barrios ME, Escobar-Ortíz A, Reynoso-Camacho R. Sotelo-González AM, et al. Among authors: reynoso camacho r. Molecules. 2023 Mar 9;28(6):2496. doi: 10.3390/molecules28062496. Molecules. 2023. PMID: 36985467 Free PMC article.

5

Chronic Consumption of Moringa Leaf Powder (Moringa oleifera) Concentration-Dependent Effects in a Drosophila melanogaster Type 2 Diabetes Model.

Lopez-Rodriguez NA, Sanchez-Ortiz LK, Reynoso-Camacho R, Riesgo-Escovar JR, Loarca-Piña G. Lopez-Rodriguez NA, et al. Among authors: reynoso camacho r. J Am Nutr Assoc. 2023 Mar-Apr;42(3):285-294. doi: 10.1080/07315724.2022.2034068. Epub 2022 Mar 1. J Am Nutr Assoc. 2023. PMID: 35512766

6

Chia seeds and chemical-elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats.

Gómez-Velázquez HDJ, Aparicio-Fernández X, Mora O, González Davalos ML, de Los Ríos EA, Reynoso-Camacho R. Gómez-Velázquez HDJ, et al. Among authors: reynoso camacho r. J Food Biochem. 2022 Jul;46(7):e14136. doi: 10.1111/jfbc.14136. Epub 2022 Mar 23. J Food Biochem. 2022. PMID: 35322435

7

In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop.

Martínez-Meza Y, Pérez-Jiménez J, Salgado-Rodríguez LM, Castellanos-Jiménez AK, Reynoso-Camacho R. Martínez-Meza Y, et al. Among authors: reynoso camacho r. Foods. 2022 Nov 7;11(21):3537. doi: 10.3390/foods11213537. Foods. 2022. PMID: 36360149 Free PMC article.

8

A New Approach Using BMI and FMI as Predictors of Cardio-Vascular Risk Factors among Mexican Young Adults.

Salinas-Mandujano RG, Reynoso-Camacho R, Salgado LM, Ramos-Gomez M, Pérez-Ramírez IF, Aguilar-Galarza A, Moreno-Celis U, Anaya-Loyola MA. Salinas-Mandujano RG, et al. Among authors: reynoso camacho r. Eur J Investig Health Psychol Educ. 2023 Sep 27;13(10):2063-2081. doi: 10.3390/ejihpe13100146. Eur J Investig Health Psychol Educ. 2023. PMID: 37887147 Free PMC article.

9

Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young Adults.

Salinas-Mandujano RG, Laiseca-Jácome E, Ramos-Gómez M, Reynoso-Camacho R, Salgado LM, Anaya-Loyola MA. Salinas-Mandujano RG, et al. Among authors: reynoso camacho r. Nutrients. 2023 Apr 9;15(8):1817. doi: 10.3390/nu15081817. Nutrients. 2023. PMID: 37111036 Free PMC article.

10

Citrus decoction by-product represents a rich source of carotenoid, phytosterol, extractable and non-extractable polyphenols.

Reynoso-Camacho R, Rodríguez-Villanueva LD, Sotelo-González AM, Ramos-Gómez M, Pérez-Ramírez IF. Reynoso-Camacho R, et al. Food Chem. 2021 Jul 15;350:129239. doi: 10.1016/j.foodchem.2021.129239. Epub 2021 Feb 5. Food Chem. 2021. PMID: 33592362

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