Reyes JE[Author] - Search Results

Year	Number of Results
1978	1
1997	1
2004	1
2006	1
2007	1
2011	1
2012	1
2018	1
2019	1
2020	1
2024	0

1

Evidence Versus Practice in Early Drain Removal After Pancreatectomy.

Villafane-Ferriol N, Baugh KA, McElhany AL, Van Buren G 2nd, Fang A, Tashakori EK, Reyes JEM, Cao HST, Silberfein EJ, Massarweh N, Hsu C, Barakat O, Schmidt C, Zyromski NJ, Dillhoff M, Villarreal JA, Fisher WE. Villafane-Ferriol N, et al. Among authors: reyes jem. J Surg Res. 2019 Apr;236:332-339. doi: 10.1016/j.jss.2018.11.048. Epub 2019 Jan 4. J Surg Res. 2019. PMID: 30694774 Free PMC article.

2

Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage.

Roco T, Torres MJ, Briones-Labarca V, Reyes JE, Tabilo-Munizaga G, Stucken K, Lemus-Mondaca R, Pérez-Won M. Roco T, et al. Among authors: reyes je. Food Res Int. 2018 Jun;108:192-202. doi: 10.1016/j.foodres.2018.03.009. Epub 2018 Mar 14. Food Res Int. 2018. PMID: 29735049 No abstract available.

3

Infection of man by Dirofilaria repens.

Gardiner CH, Oberdorfer CE, Reyes JE, Pinkus WH. Gardiner CH, et al. Among authors: reyes je. Am J Trop Med Hyg. 1978 Nov;27(6):1279-81. doi: 10.4269/ajtmh.1978.27.1279. Am J Trop Med Hyg. 1978. PMID: 727332

4

Combined Treatments of High Hydrostatic Pressure and CO₂ in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life.

Perez-Won M, Lemus-Mondaca R, Herrera-Lavados C, Reyes JE, Roco T, Palma-Acevedo A, Tabilo-Munizaga G, Aubourg SP. Perez-Won M, et al. Among authors: reyes je. Foods. 2020 Mar 3;9(3):273. doi: 10.3390/foods9030273. Foods. 2020. PMID: 32138171 Free PMC article.

5

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.

Venturini ME, Reyes JE, Rivera CS, Oria R, Blanco D. Venturini ME, et al. Among authors: reyes je. Food Microbiol. 2011 Dec;28(8):1492-8. doi: 10.1016/j.fm.2011.08.007. Epub 2011 Aug 12. Food Microbiol. 2011. PMID: 21925034

6

Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment.

Reyes JE, Guanoquiza MI, Tabilo-Munizaga G, Vega-Galvez A, Miranda M, Pérez-Won M. Reyes JE, et al. Int J Food Microbiol. 2012 Sep 3;158(3):218-24. doi: 10.1016/j.ijfoodmicro.2012.07.019. Epub 2012 Jul 28. Int J Food Microbiol. 2012. PMID: 22884172

7

Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.

Reyes JE, Bastías JM, Gutiérrez MR, Rodríguez Mde L. Reyes JE, et al. Food Microbiol. 2007 Feb;24(1):1-6. doi: 10.1016/j.fm.2006.04.004. Epub 2006 May 9. Food Microbiol. 2007. PMID: 16943088

8

Prevalence of Ewingella americana in retail fresh cultivated mushrooms (Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus) in Zaragoza (Spain).

Reyes JE, Venturini ME, Oria R, Blanco D. Reyes JE, et al. FEMS Microbiol Ecol. 2004 Mar 1;47(3):291-6. doi: 10.1016/S0168-6496(03)00283-6. FEMS Microbiol Ecol. 2004. PMID: 19712317 Free article.

9

Growth of methylaminotrophic, acetotrophic and hydrogenotrophic methanogenic bacteria on artificial supports.

Urrutia H, Vidal R, Baeza M, Reyes JE, Aspe E. Urrutia H, et al. Among authors: reyes je. Microbiologia. 1997 Jun;13(2):209-14. Microbiologia. 1997. PMID: 9253761

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