Format
Sort by
Items per page

Send to

Choose Destination

Best matches for Resistant Starch:

Role of resistant starch in improving gut health, adiposity, and insulin resistance. Keenan MJ et al. Adv Nutr. (2015)

Effect of cooling of cooked white rice on resistant starch content and glycemic response. Sonia S et al. Asia Pac J Clin Nutr. (2015)

Resistant starch in food: a review. Raigond P et al. J Sci Food Agric. (2015)

Search results

Items: 1 to 20 of 2274

1.

Comparison of a sports-hydration drink containing high amylose starch with usual hydration practice in Australian rules footballers during intense summer training.

O'Connell SM, Woodman RJ, Brown IL, Vincent DJ, Binder HJ, Ramakrishna BS, Young GP.

J Int Soc Sports Nutr. 2018 Sep 21;15(1):46. doi: 10.1186/s12970-018-0253-8.

2.

Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch.

Babu AS, Mohan RJ, Parimalavalli R.

Food Chem. 2019 Jan 15;271:457-465. doi: 10.1016/j.foodchem.2018.07.197. Epub 2018 Jul 30.

PMID:
30236702
3.

Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment.

Liu K, Zhang B, Chen L, Li X, Zheng B.

Food Chem. 2019 Jan 15;271:102-108. doi: 10.1016/j.foodchem.2018.07.193. Epub 2018 Jul 26.

PMID:
30236653
4.

Analysis of GBE1 mutations via protein expression studies in glycogen storage disease type IV: A report on a non-progressive form with a literature review.

Iijima H, Iwano R, Tanaka Y, Muroya K, Fukuda T, Sugie H, Kurosawa K, Adachi M.

Mol Genet Metab Rep. 2018 Sep 13;17:31-37. doi: 10.1016/j.ymgmr.2018.09.001. eCollection 2018 Dec.

5.

Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition.

Ménard O, Famelart MH, Deglaire A, Le Gouar Y, Guérin S, Malbert CH, Dupont D.

Nutrients. 2018 Sep 14;10(9). pii: E1308. doi: 10.3390/nu10091308.

6.

Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit.

Li Z, Guo K, Lin L, He W, Zhang L, Wei C.

Molecules. 2018 Sep 11;23(9). pii: E2312. doi: 10.3390/molecules23092312.

7.

Application of resistant starch in swine and poultry diets with particular reference to gut health and function.

Regassa A, Nyachoti CM.

Anim Nutr. 2018 Sep;4(3):305-310. doi: 10.1016/j.aninu.2018.04.001. Epub 2018 Apr 13. Review.

8.

Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches.

Xiao L, Chen J, Wang X, Bai R, Chen D, Liu J.

Int J Biol Macromol. 2018 Aug 28;120(Pt A):547-556. doi: 10.1016/j.ijbiomac.2018.08.161. [Epub ahead of print]

PMID:
30170049
9.

Dietary protein source and butyrylated high-amylose maize starch included in a high-protein diet determines the urinary metabolome of rats.

Sattari Najafabadi Z, Skau Nielsen T, Skou Hedemann M.

Int J Food Sci Nutr. 2018 Aug 30:1-12. doi: 10.1080/09637486.2018.1499711. [Epub ahead of print]

PMID:
30160558
10.

Dietary Galacto-Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5-HT1A and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and Appetite Dysfunction During a High-Fat Diet.

Yu Y, Patch C, Weston-Green K, Zhou Y, Zheng K, Huang XF.

Mol Nutr Food Res. 2018 Aug 27:e1800422. doi: 10.1002/mnfr.201800422. [Epub ahead of print]

PMID:
30152105
11.

Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study.

Bajaj R, Singh N, Kaur A, Inouchi N.

J Food Sci Technol. 2018 Sep;55(9):3799-3808. doi: 10.1007/s13197-018-3342-4. Epub 2018 Jul 23.

PMID:
30150840
12.

Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches.

Wang J, Guo K, Fan X, Feng G, Wei C.

Molecules. 2018 Aug 24;23(9). pii: E2132. doi: 10.3390/molecules23092132.

13.

Development of Novel Microparticles for Effective Delivery of Thymol and Lauric Acid to Pig Intestinal Tract.

Omonijo FA, Kim S, Guo T, Wang Q, Gong J, Lahaye L, Bodin JC, Nyachoti M, Liu S, Yang C.

J Agric Food Chem. 2018 Sep 19;66(37):9608-9615. doi: 10.1021/acs.jafc.8b02808. Epub 2018 Sep 11.

PMID:
30141924
14.

Beta-Alanine Supplementation Improved 10-km Running Time Trial in Physically Active Adults.

Santana JO, de Freitas MC, Dos Santos DM, Rossi FE, Lira FS, Rosa-Neto JC, Caperuto EC.

Front Physiol. 2018 Aug 8;9:1105. doi: 10.3389/fphys.2018.01105. eCollection 2018.

15.

In Vitro Digestibility of Nanoporous Wheat Starch Aerogels.

Ubeyitogullari A, Brahma S, Rose DJ, Ciftci ON.

J Agric Food Chem. 2018 Sep 12;66(36):9490-9497. doi: 10.1021/acs.jafc.8b03231. Epub 2018 Aug 30.

PMID:
30130963
16.

Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability.

Shrestha S, Sadiq MB, Anal AK.

Int J Biol Macromol. 2018 Aug 15;120(Pt A):449-459. doi: 10.1016/j.ijbiomac.2018.08.066. [Epub ahead of print]

PMID:
30118768
17.

Improvement in Nutritional Attributes of Rice Starch with Dodecyl Gallate Complexation: A Molecular Dynamic Simulation and in Vitro Study.

Chi C, Li X, Feng T, Zeng X, Chen L, Li L.

J Agric Food Chem. 2018 Sep 5;66(35):9282-9290. doi: 10.1021/acs.jafc.8b02121. Epub 2018 Aug 27.

PMID:
30114360
19.

Development and characteristics nanoscale retrograded starch as an encapsulating agent for colon-specific drug delivery.

Ding Y, Lin Q, Kan J.

Colloids Surf B Biointerfaces. 2018 Aug 8;171:656-667. doi: 10.1016/j.colsurfb.2018.08.007. [Epub ahead of print]

PMID:
30107339
20.

Insights into the crystallinity and in vitro digestibility of chestnut starch during thermal processing.

Bao W, Li Q, Wu Y, Ouyang J.

Food Chem. 2018 Dec 15;269:244-251. doi: 10.1016/j.foodchem.2018.06.128. Epub 2018 Jun 26.

PMID:
30100431

Supplemental Content

Loading ...
Support Center