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Items: 3

1.

Preacutionary labelling of cross-reactive foods: The case of rapeseed.

Fiocchi A, Dahdah L, Riccardi C, Mazzina O, Fierro V.

Asthma Res Pract. 2016 Nov 1;2:13. eCollection 2016. Review.

2.

Precautionary labelling of foods for allergen content: are we ready for a global framework?

Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, Lack G, Rosario N, Ebisawa M, Wong G, Mills ENC, Beyer K, Fiocchi A, Sampson HA.

World Allergy Organ J. 2014 Apr 30;7(1):10. doi: 10.1186/1939-4551-7-10. eCollection 2014. Review.

3.

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