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Items: 1 to 20 of 137

1.

Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative-Supported Supermarket.

Singleton CR, Li Y, Odoms-Young A, Zenk SN, Powell LM.

Am J Health Promot. 2018 Oct 3:890117118801744. doi: 10.1177/0890117118801744. [Epub ahead of print]

PMID:
30282461
2.

Does Effectiveness of Weight Management Programs Depend on the Food Environment?

Tarlov E, Wing C, Gordon HS, Matthews SA, Jones KK, Powell LM, Zenk SN.

Health Serv Res. 2018 Sep 23. doi: 10.1111/1475-6773.13043. [Epub ahead of print]

PMID:
30246454
3.

Drug Shortage Impacts Patient Receipt of Induction Treatment.

Hedlund NG, Isgor Z, Zwanziger J, Rondelli D, Crawford SY, Hynes DM, Powell LM.

Health Serv Res. 2018 Sep 10. doi: 10.1111/1475-6773.13028. [Epub ahead of print]

PMID:
30198560
4.

SUMOs Mediate the Nuclear Transfer of p38 and p-p38 during Helicobacter Pylori Infection.

Wang PY, Hsu PI, Wu DC, Chen TC, Jarman AP, Powell LM, Chen A.

Int J Mol Sci. 2018 Aug 22;19(9). pii: E2482. doi: 10.3390/ijms19092482.

5.

Leveraging delay discounting for health: Can time delays influence food choice?

Appelhans BM, French SA, Olinger T, Bogucki M, Janssen I, Avery-Mamer EF, Powell LM.

Appetite. 2018 Jul 1;126:16-25. doi: 10.1016/j.appet.2018.03.010. Epub 2018 Mar 15.

PMID:
29551401
6.

Taxes and Sugar-Sweetened Beverages.

Powell LM, Maciejewski ML.

JAMA. 2018 Jan 16;319(3):229-230. doi: 10.1001/jama.2017.19522. No abstract available.

PMID:
29340686
7.

Weight and Veterans' Environments Study (WAVES) I and II: Rationale, Methods, and Cohort Characteristics.

Zenk SN, Tarlov E, Powell LM, Wing C, Matthews SA, Slater S, Gordon HS, Berbaum M, Fitzgibbon ML.

Am J Health Promot. 2018 Mar;32(3):779-794. doi: 10.1177/0890117117694448. Epub 2017 Mar 2.

PMID:
29214851
8.

Neighborhood Resources to Support Healthy Diets and Physical Activity Among US Military Veterans.

Tarlov E, Zenk SN, Matthews SA, Powell LM, Jones KK, Slater S, Wing C.

Prev Chronic Dis. 2017 Nov 9;14:E111. doi: 10.5888/pcd14.160590.

9.

Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities.

Singleton CR, Li Y, Duran AC, Zenk SN, Odoms-Young A, Powell LM.

Int J Environ Res Public Health. 2017 Oct 18;14(10). pii: E1242. doi: 10.3390/ijerph14101242.

10.

Food and beverage television advertising exposure and youth consumption, body mass index and adiposity outcomes.

Powell LM, Wada R, Khan T, Emery SL.

Can J Econ. 2017 May;50(2):345-364. doi: 10.1111/caje.12261. Epub 2017 May 10.

11.

Employment impacts of alcohol taxes.

Wada R, Chaloupka FJ, Powell LM, Jernigan DH.

Prev Med. 2017 Dec;105S:S50-S55. doi: 10.1016/j.ypmed.2017.08.013. Epub 2017 Aug 16.

12.

Geographic Accessibility Of Food Outlets Not Associated With Body Mass Index Change Among Veterans, 2009-14.

Zenk SN, Tarlov E, Wing C, Matthews SA, Jones K, Tong H, Powell LM.

Health Aff (Millwood). 2017 Aug 1;36(8):1433-1442. doi: 10.1377/hlthaff.2017.0122.

13.

To what extent do food purchases reflect shoppers' diet quality and nutrient intake?

Appelhans BM, French SA, Tangney CC, Powell LM, Wang Y.

Int J Behav Nutr Phys Act. 2017 Apr 11;14(1):46. doi: 10.1186/s12966-017-0502-2.

14.

Should patients be advised not to drive for 4 days after isoflurane anaesthesia?

Powell LM, Molyneux M.

Anaesthesia. 2017 Jun;72(6):682-685. doi: 10.1111/anae.13841. Epub 2017 Apr 8. No abstract available.

15.

A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments.

Jones KK, Zenk SN, Tarlov E, Powell LM, Matthews SA, Horoi I.

BMC Res Notes. 2017 Jan 7;10(1):35. doi: 10.1186/s13104-016-2355-1.

16.

Atoh1 in sensory hair cell development: constraints and cofactors.

Costa A, Powell LM, Lowell S, Jarman AP.

Semin Cell Dev Biol. 2017 May;65:60-68. doi: 10.1016/j.semcdb.2016.10.003. Epub 2016 Oct 14. Review.

PMID:
27751776
17.

Built environment assessment: Multidisciplinary perspectives.

Glanz K, Handy SL, Henderson KE, Slater SJ, Davis EL, Powell LM.

SSM Popul Health. 2016 Feb 13;2:24-31. doi: 10.1016/j.ssmph.2016.02.002. eCollection 2016 Dec.

18.

Price promotions for food and beverage products in a nationwide sample of food stores.

Powell LM, Kumanyika SK, Isgor Z, Rimkus L, Zenk SN, Chaloupka FJ.

Prev Med. 2016 May;86:106-13. doi: 10.1016/j.ypmed.2016.01.011. Epub 2016 Jan 29.

PMID:
26827618
19.

Supplemental nutrition assistance program participation and sugar-sweetened beverage consumption, overall and by source.

Nguyen BT, Powell LM.

Prev Med. 2015 Dec;81:82-6. doi: 10.1016/j.ypmed.2015.08.003. Epub 2015 Aug 21.

PMID:
26303370
20.

Socioeconomic Differences in the Association Between Competitive Food Laws and the School Food Environment.

Taber DR, Chriqui JF, Powell LM, Perna FM, Robinson WR, Chaloupka FJ.

J Sch Health. 2015 Sep;85(9):578-86. doi: 10.1111/josh.12288.

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