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Items: 1 to 20 of 1634

1.

Growth Inhibition of Penicillium expansum by Several Commonly Used Food Ingredients.

Ryu D, Holt DL.

J Food Prot. 1993 Oct;56(10):862-867. doi: 10.4315/0362-028X-56.10.862.

PMID:
31113155
2.

Antifungal Activity of Chitosan and Its Preservative Effect on Low-Sugar Candied Kumquat.

Fang SW, Li CF, Shih DYC.

J Food Prot. 1994 Feb;57(2):136-140. doi: 10.4315/0362-028X-57.2.136.

PMID:
31113143
3.

Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or Antimicrobials.

Abdalla OM, Davidson PM, Christen GL.

J Food Prot. 1993 Nov;56(11):972-976. doi: 10.4315/0362-028X-56.11.972.

PMID:
31113078
4.

Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA.

Iwakoshi K, Shiozawa Y, Yamajima Y, Baba I, Monma K, Kobayashi C, Sasamoto T.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 May 17:1-12. doi: 10.1080/19440049.2019.1615644. [Epub ahead of print]

PMID:
31100042
5.

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit.

Guimarães JER, de la Fuente B, Pérez-Gago MB, Andradas C, Carbó R, Mattiuz BH, Palou L.

Int J Food Microbiol. 2019 Apr 25;301:9-18. doi: 10.1016/j.ijfoodmicro.2019.04.008. [Epub ahead of print]

PMID:
31055161
6.

Skin safety and health prevention: an overview of chemicals in cosmetic products.

Panico A, Serio F, Bagordo F, Grassi T, Idolo A, DE Giorgi M, Guido M, Congedo M, DE Donno A.

J Prev Med Hyg. 2019 Mar 29;60(1):E50-E57. doi: 10.15167/2421-4248/jpmh2019.60.1.1080. eCollection 2019 Mar.

7.

Evaluation of different hurdles on Penicillium crustosum growth in sponge cakes by means of a specific real time PCR.

Gonda M, Rufo C, Cecchetto G, Vero S.

J Food Sci Technol. 2019 Apr;56(4):2195-2204. doi: 10.1007/s13197-019-03702-z. Epub 2019 Mar 21.

PMID:
30996453
8.

Chemogenetics defines receptor-mediated functions of short chain free fatty acids.

Bolognini D, Barki N, Butcher AJ, Hudson BD, Sergeev E, Molloy C, Moss CE, Bradley SJ, Le Gouill C, Bouvier M, Tobin AB, Milligan G.

Nat Chem Biol. 2019 May;15(5):489-498. doi: 10.1038/s41589-019-0270-1. Epub 2019 Apr 15.

PMID:
30992568
9.

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.

Garnier L, Mounier J, Lê S, Pawtowski A, Pinon N, Camier B, Chatel M, Garric G, Thierry A, Coton E, Valence F.

Food Microbiol. 2019 Aug;81:97-107. doi: 10.1016/j.fm.2018.11.003. Epub 2018 Nov 14.

PMID:
30910092
10.

Low-concentration Sorbic Acid Promotes the Induction of Escherichia coli into a Viable but Nonculturable State.

Ogane H, Sato TA, Shinokawa C, Sawai J.

Biocontrol Sci. 2019;24(1):67-71. doi: 10.4265/bio.24.67.

11.

Production and formulation of a new low-cost biosurfactant to remediate oil-contaminated seawater.

Ostendorf TA, Silva IA, Converti A, Sarubbo LA.

J Biotechnol. 2019 Apr 10;295:71-79. doi: 10.1016/j.jbiotec.2019.01.025. Epub 2019 Mar 12.

PMID:
30871886
12.

Citral Photodegradation in Solution: Highlighting of a Radical Pathway in Parallel to Cyclization Pathway.

Ay E, Gérard V, Graff B, Morlet-Savary F, Mutilangi W, Galopin C, Lalevée J.

J Agric Food Chem. 2019 Apr 3;67(13):3752-3760. doi: 10.1021/acs.jafc.8b07034. Epub 2019 Mar 15.

PMID:
30852891
13.

Internal transcribed spacer (ITS) sequence-based characterization of fungal isolates from multiple yogurt facilities-A case study.

Buehler AJ, Evanowski RL, Wiedmann M, Martin NH.

J Dairy Sci. 2019 Apr;102(4):3646-3653. doi: 10.3168/jds.2018-15636. Epub 2019 Feb 22.

PMID:
30799113
14.

Naturally occurring benzoic, sorbic, and propionic acid in vegetables.

Yun SS, Kim J, Lee SJ, So JS, Lee MY, Lee G, Lim HS, Kim M.

Food Addit Contam Part B Surveill. 2019 Feb 22:1-8. doi: 10.1080/19393210.2019.1579760. [Epub ahead of print]

PMID:
30793667
15.

Triplet-State Photochemistry of Dissolved Organic Matter: Triplet-State Energy Distribution and Surface Electric Charge Conditions.

Zhou H, Yan S, Lian L, Song W.

Environ Sci Technol. 2019 Mar 5;53(5):2482-2490. doi: 10.1021/acs.est.8b06574. Epub 2019 Feb 18.

PMID:
30758190
16.

Synergistic Effects of The Enhancements to Mitochondrial ROS, p53 Activation and Apoptosis Generated by Aspartame and Potassium Sorbate in HepG2 Cells.

Qu D, Jiang M, Huang D, Zhang H, Feng L, Chen Y, Zhu X, Wang S, Han J.

Molecules. 2019 Jan 28;24(3). pii: E457. doi: 10.3390/molecules24030457.

17.

Antifungal and antimycotoxigenic metabolites from native plants of northwest Argentina: isolation, identification and potential for control of Aspergillus species.

Gomez AA, Terán Baptista ZP, Mandova T, Barouti A, Kritsanida M, Grougnet R, Vattuone MA, Sampietro DA.

Nat Prod Res. 2019 Jan 19:1-4. doi: 10.1080/14786419.2018.1560286. [Epub ahead of print]

PMID:
30663391
18.

Human gut microbes are susceptible to antimicrobial food additives in vitro.

Hrncirova L, Hudcovic T, Sukova E, Machova V, Trckova E, Krejsek J, Hrncir T.

Folia Microbiol (Praha). 2019 Jan 17. doi: 10.1007/s12223-018-00674-z. [Epub ahead of print]

PMID:
30656592
19.

Boron doped carbon dots as a multifunctional fluorescent probe for sorbate and vitamin B12.

Jia Y, Hu Y, Li Y, Zeng Q, Jiang X, Cheng Z.

Mikrochim Acta. 2019 Jan 9;186(2):84. doi: 10.1007/s00604-018-3196-5.

PMID:
30627790
20.

A simple and highly-available microextraction of benzoic and sorbic acids in beverages and soy sauce samples for high performance liquid chromatography with ultraviolet detection.

Timofeeva I, Kanashina D, Stepanova K, Bulatov A.

J Chromatogr A. 2019 Mar 15;1588:1-7. doi: 10.1016/j.chroma.2018.12.030. Epub 2018 Dec 15.

PMID:
30579637

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