Pizzoferrato L[Author] - Search Results

Year	Number of Results
1990	1
1992	1
1994	1
1995	2
1996	1
1998	3
1999	3
2000	2
2003	1
2007	1
2008	1
2009	1
2012	1
2013	1
2024	0

1

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.

Hulshof KF, van Erp-Baart MA, Anttolainen M, Becker W, Church SM, Couet C, Hermann-Kunz E, Kesteloot H, Leth T, Martins I, Moreiras O, Moschandreas J, Pizzoferrato L, Rimestad AH, Thorgeirsdottir H, van Amelsvoort JM, Aro A, Kafatos AG, Lanzmann-Petithory D, van Poppel G. Hulshof KF, et al. Among authors: pizzoferrato l. Eur J Clin Nutr. 1999 Feb;53(2):143-57. doi: 10.1038/sj.ejcn.1600692. Eur J Clin Nutr. 1999. PMID: 10099948 Review.

2

Taurine in milk and yoghurt marketed in Italy.

Manzi P, Pizzoferrato L. Manzi P, et al. Among authors: pizzoferrato l. Int J Food Sci Nutr. 2013 Feb;64(1):112-6. doi: 10.3109/09637486.2012.704906. Epub 2012 Jul 10. Int J Food Sci Nutr. 2013. PMID: 22779912

3

The importance of leaf- and litter-feeding invertebrates as sources of animal protein for the Amazonian Amerindians.

Paoletti MG, Dufour DL, Cerda H, Torres F, Pizzoferrato L, Pimentel D. Paoletti MG, et al. Among authors: pizzoferrato l. Proc Biol Sci. 2000 Nov 22;267(1459):2247-52. doi: 10.1098/rspb.2000.1275. Proc Biol Sci. 2000. PMID: 11413639 Free PMC article.

4

A physico-chemical study on the polysaccharide ulvan from hot water extraction of the macroalga Ulva.

Paradossi G, Cavalieri F, Pizzoferrato L, Liquori AM. Paradossi G, et al. Among authors: pizzoferrato l. Int J Biol Macromol. 1999 Aug;25(4):309-15. doi: 10.1016/s0141-8130(99)00049-5. Int J Biol Macromol. 1999. PMID: 10456771

5

Kinetic study on unsaponifiable fraction changes and lactose hydrolysis during storage of Mozzarella di Bufala Campana PDO cheese.

Manzi P, Pizzoferrato L. Manzi P, et al. Among authors: pizzoferrato l. Int J Food Sci Nutr. 2009;60 Suppl 7:1-10. doi: 10.1080/09637480802158176. Epub 2008 Nov 20. Int J Food Sci Nutr. 2009. PMID: 19031288

6

Nutrient content of earthworms consumed by Ye'Kuana Amerindians of the Alto Orinoco of Venezuela.

Paoletti MG, Buscardo E, VanderJagt DJ, Pastuszyn A, Pizzoferrato L, Huang YS, Chuang LT, Millson M, Cerda H, Torres F, Glew RH. Paoletti MG, et al. Among authors: pizzoferrato l. Proc Biol Sci. 2003 Feb 7;270(1512):249-57. doi: 10.1098/rspb.2002.2141. Proc Biol Sci. 2003. PMID: 12614573 Free PMC article.

7

Maillard reaction in mild-based foods: nutritional consequences.

Pizzoferrato L, Manzi P, Vivanti V, Nicoletti I, Corradini C, Cogliandro E. Pizzoferrato L, et al. J Food Prot. 1998 Feb;61(2):235-9. doi: 10.4315/0362-028x-61.2.235. J Food Prot. 1998. PMID: 9708288 Free article.

8

High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses.

Panfili G, Manzi P, Pizzoferrato L. Panfili G, et al. Among authors: pizzoferrato l. Analyst. 1994 Jun;119(6):1161-5. doi: 10.1039/an9941901161. Analyst. 1994. PMID: 8074317

9

In vitro model for the evaluation of toxicity and antinutritional effects of sulphites.

Stammati A, Zanetti C, Pizzoferrato L, Quattrucci E, Tranquilli GB. Stammati A, et al. Among authors: pizzoferrato l. Food Addit Contam. 1992 Sep-Oct;9(5):551-60. doi: 10.1080/02652039209374109. Food Addit Contam. 1992. PMID: 1298661

10

Evaluation of an HPLC method for the determination of sulphiting agents in foods.

Pizzoferrato L, Quattrucci E, Di Lullo G. Pizzoferrato L, et al. Food Addit Contam. 1990 Mar-Apr;7(2):189-95. doi: 10.1080/02652039009373883. Food Addit Contam. 1990. PMID: 2354738

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