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Items: 1 to 20 of 22

1.

Combination of resveratrol and 5-flurouracil enhanced anti-telomerase activity and apoptosis by inhibiting STAT3 and Akt signaling pathways in human colorectal cancer cells.

Chung SS, Dutta P, Austin D, Wang P, Awad A, Vadgama JV.

Oncotarget. 2018 Aug 31;9(68):32943-32957. doi: 10.18632/oncotarget.25993. eCollection 2018 Aug 31.

2.

Arctigenin inhibits prostate tumor cell growth in vitro and in vivo.

Wang P, Solorzano W, Diaz T, Magyar CE, Henning SM, Vadgama JV.

Clin Nutr Exp. 2017 Jun;13:1-11. doi: 10.1016/j.yclnex.2017.04.001. Epub 2017 Apr 8.

3.

Salinomycin Abolished STAT3 and STAT1 Interactions and Reduced Telomerase Activity in Colorectal Cancer Cells.

Chung SS, Adekoya D, Enenmoh I, Clarke O, Wang P, Sarkyssian M, Wu Y, Vadgama JV.

Anticancer Res. 2017 Feb;37(2):445-453.

4.

Green tea and quercetin sensitize PC-3 xenograft prostate tumors to docetaxel chemotherapy.

Wang P, Henning SM, Magyar CE, Elshimali Y, Heber D, Vadgama JV.

J Exp Clin Cancer Res. 2016 May 6;35:73. doi: 10.1186/s13046-016-0351-x.

5.

Sensitization to docetaxel in prostate cancer cells by green tea and quercetin.

Wang P, Henning SM, Heber D, Vadgama JV.

J Nutr Biochem. 2015 Apr;26(4):408-15. doi: 10.1016/j.jnutbio.2014.11.017. Epub 2015 Jan 15.

6.

Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomy.

Henning SM, Wang P, Said JW, Huang M, Grogan T, Elashoff D, Carpenter CL, Heber D, Aronson WJ.

Prostate. 2015 Apr 1;75(5):550-9. doi: 10.1002/pros.22943. Epub 2014 Dec 24.

7.

Arctigenin in combination with quercetin synergistically enhances the antiproliferative effect in prostate cancer cells.

Wang P, Phan T, Gordon D, Chung S, Henning SM, Vadgama JV.

Mol Nutr Food Res. 2015 Feb;59(2):250-61. doi: 10.1002/mnfr.201400558. Epub 2014 Dec 5.

8.

Increased chemopreventive effect by combining arctigenin, green tea polyphenol and curcumin in prostate and breast cancer cells.

Wang P, Wang B, Chung S, Wu Y, Henning SM, Vadgama JV.

RSC Adv. 2014 Aug 5;4(66):35242-35250.

9.

Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea.

Wang P, Vadgama JV, Said JW, Magyar CE, Doan N, Heber D, Henning SM.

J Nutr Biochem. 2014 Jan;25(1):73-80. doi: 10.1016/j.jnutbio.2013.09.005. Epub 2013 Oct 10.

10.

Epigenetic effects of green tea polyphenols in cancer.

Henning SM, Wang P, Carpenter CL, Heber D.

Epigenomics. 2013 Dec;5(6):729-41. doi: 10.2217/epi.13.57. Review.

11.

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer.

Henning SM, Wang P, Abgaryan N, Vicinanza R, de Oliveira DM, Zhang Y, Lee RP, Carpenter CL, Aronson WJ, Heber D.

Mol Nutr Food Res. 2013 Mar;57(3):483-93. doi: 10.1002/mnfr.201200646. Epub 2013 Jan 14.

12.

The protective effects of green tea polyphenols: lipid profile, inflammation, and antioxidant capacity in rats fed an atherogenic diet and dextran sodium sulfate.

Bornhoeft J, Castaneda D, Nemoseck T, Wang P, Henning SM, Hong MY.

J Med Food. 2012 Aug;15(8):726-32. doi: 10.1089/jmf.2011.0258. Epub 2012 Jun 25.

PMID:
22846079
13.

Quercetin increased the antiproliferative activity of green tea polyphenol (-)-epigallocatechin gallate in prostate cancer cells.

Wang P, Heber D, Henning SM.

Nutr Cancer. 2012;64(4):580-7. doi: 10.1080/01635581.2012.661514. Epub 2012 Mar 27.

14.

Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo.

Wang P, Heber D, Henning SM.

Food Funct. 2012 Jun;3(6):635-42. doi: 10.1039/c2fo10254d.

15.

Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis.

Henning SM, Wang P, Said J, Magyar C, Castor B, Doan N, Tosity C, Moro A, Gao K, Li L, Heber D.

J Nutr Biochem. 2012 Nov;23(11):1537-42. doi: 10.1016/j.jnutbio.2011.10.007. Epub 2012 Mar 8.

16.

Chemopreventive effects of tea in prostate cancer: green tea versus black tea.

Henning SM, Wang P, Heber D.

Mol Nutr Food Res. 2011 Jun;55(6):905-20. doi: 10.1002/mnfr.201000648. Epub 2011 May 2. Review.

17.

Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form.

Henning SM, Zhang Y, Seeram NP, Lee RP, Wang P, Bowerman S, Heber D.

Int J Food Sci Nutr. 2011 May;62(3):219-25. doi: 10.3109/09637486.2010.530595. Epub 2010 Dec 1.

PMID:
21118053
18.

Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.

Hudthagosol C, Haddad EH, McCarthy K, Wang P, Oda K, Sabaté J.

J Nutr. 2011 Jan;141(1):56-62. doi: 10.3945/jn.110.121269. Epub 2010 Nov 24.

PMID:
21106921
19.

Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention.

Wang P, Aronson WJ, Huang M, Zhang Y, Lee RP, Heber D, Henning SM.

Cancer Prev Res (Phila). 2010 Aug;3(8):985-93. doi: 10.1158/1940-6207.CAPR-09-0210. Epub 2010 Jul 13.

20.

Limitations of MTT and MTS-based assays for measurement of antiproliferative activity of green tea polyphenols.

Wang P, Henning SM, Heber D.

PLoS One. 2010 Apr 16;5(4):e10202. doi: 10.1371/journal.pone.0010202.

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