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Items: 1 to 20 of 631

1.

The efficacy of a Persian herbal formulation on functional bloating: A double-blind randomized controlled trial.

Mahmoudpour Z, Shokri J, Kamalinejad M, Meftah N, Khafri S, Mozaffarpur SA, Shirafkan H.

J Integr Med. 2019 May 26. pii: S2095-4964(19)30073-1. doi: 10.1016/j.joim.2019.05.007. [Epub ahead of print]

PMID:
31201146
2.

A FLIPR Assay for Discovery of GABAA Receptor Modulators of Natural Origin.

Faleschini MT, Maier A, Fankhauser S, Thasis K, Hebeisen S, Hamburger M, Butterweck V.

Planta Med. 2019 May 24. doi: 10.1055/a-0921-7602. [Epub ahead of print]

PMID:
31127604
3.

Phytochemical and pharmacological attributes of piperine: A bioactive ingredient of black pepper.

Shityakov S, Bigdelian E, Hussein AA, Hussain MB, Tripathi YC, Khan MU, Shariati MA.

Eur J Med Chem. 2019 Aug 15;176:149-161. doi: 10.1016/j.ejmech.2019.04.002. Epub 2019 Apr 5. Review.

PMID:
31103896
4.

Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients.

Charoux CMG, O'Donnell CP, Tiwari BK.

Ultrason Sonochem. 2019 Sep;56:313-317. doi: 10.1016/j.ultsonch.2019.03.025. Epub 2019 Mar 23.

PMID:
31101268
5.

Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.

Andriana Y, Xuan TD, Quy TN, Tran HD, Le QT.

Molecules. 2019 May 15;24(10). pii: E1876. doi: 10.3390/molecules24101876.

6.
7.

Alkaloids from Piper nigrum Synergistically Enhanced the Effect of Paclitaxel against Paclitaxel-Resistant Cervical Cancer Cells through the Downregulation of Mcl-1.

Xie Z, Wei Y, Xu J, Lei J, Yu J.

J Agric Food Chem. 2019 May 8;67(18):5159-5168. doi: 10.1021/acs.jafc.9b01320. Epub 2019 Apr 30.

PMID:
31006247
8.

Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications.

Salehi B, Zakaria ZA, Gyawali R, Ibrahim SA, Rajkovic J, Shinwari ZK, Khan T, Sharifi-Rad J, Ozleyen A, Turkdonmez E, Valussi M, Tumer TB, Monzote Fidalgo L, Martorell M, Setzer WN.

Molecules. 2019 Apr 7;24(7). pii: E1364. doi: 10.3390/molecules24071364. Review.

9.

Antitumor and Apoptosis-inducing Effects of Piperine on Human Melanoma Cells.

Yoo ES, Choo GS, Kim SH, Woo JS, Kim HJ, Park YS, Kim BS, Kim SK, Park BK, Cho SD, Nam JS, Choi CS, Che JH, Jung JY.

Anticancer Res. 2019 Apr;39(4):1883-1892. doi: 10.21873/anticanres.13296.

PMID:
30952729
10.

Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens.

Oso AO, Suganthi RU, Reddy GBM, Malik PK, Thirumalaisamy G, Awachat VB, Selvaraju S, Arangasamy A, Bhatta R.

Poult Sci. 2019 Apr 5. pii: pez191. doi: 10.3382/ps/pez191. [Epub ahead of print]

PMID:
30951593
11.

Nitrosamines in sucuk: Effects of black pepper, sodium ascorbate and cooking level.

Sallan S, Kaban G, Kaya M.

Food Chem. 2019 Aug 1;288:341-346. doi: 10.1016/j.foodchem.2019.02.129. Epub 2019 Mar 9.

PMID:
30902302
12.

Impact of nanoencapsulated natural bioactive phenolic metabolites on chitosan nanoparticles as aflatoxins inhibitor.

Mekawey AAI, El-Metwally MM.

J Basic Microbiol. 2019 Jun;59(6):599-608. doi: 10.1002/jobm.201800481. Epub 2019 Apr 23.

PMID:
30900741
13.

Combating breast cancer using combination therapy with 3 phytochemicals: Piperine, sulforaphane, and thymoquinone.

Aumeeruddy MZ, Mahomoodally MF.

Cancer. 2019 May 15;125(10):1600-1611. doi: 10.1002/cncr.32022. Epub 2019 Feb 27. Review.

PMID:
30811596
14.

Effects of phytosomal curcumin on anthropometric parameters, insulin resistance, cortisolemia and non-alcoholic fatty liver disease indices: a double-blind, placebo-controlled clinical trial.

Cicero AFG, Sahebkar A, Fogacci F, Bove M, Giovannini M, Borghi C.

Eur J Nutr. 2019 Feb 22. doi: 10.1007/s00394-019-01916-7. [Epub ahead of print]

PMID:
30796508
15.

Efficient ligand discovery from natural herbs by integrating virtual screening, affinity mass spectrometry and targeted metabolomics.

Wang Z, Liang H, Cao H, Zhang B, Li J, Wang W, Qin S, Wang Y, Xuan L, Lai L, Shui W.

Analyst. 2019 May 7;144(9):2881-2890. doi: 10.1039/c8an02482k. Epub 2019 Feb 21.

PMID:
30788466
16.

A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications.

Takooree H, Aumeeruddy MZ, Rengasamy KRR, Venugopala KN, Jeewon R, Zengin G, Mahomoodally MF.

Crit Rev Food Sci Nutr. 2019;59(sup1):S210-S243. doi: 10.1080/10408398.2019.1565489. Epub 2019 Feb 11.

PMID:
30740986
17.

Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR.

Sousa AI, Ferreira IMPLVO, Faria MA.

Food Chem. 2019 Jun 15;283:596-603. doi: 10.1016/j.foodchem.2019.01.062. Epub 2019 Jan 18.

PMID:
30722917
18.

New insights in vitiligo treatments using bioactive compounds from Piper nigrum.

Mihăilă B, Dinică RM, Tatu AL, Buzia OD.

Exp Ther Med. 2019 Feb;17(2):1039-1044. doi: 10.3892/etm.2018.6977. Epub 2018 Nov 16.

19.

Rapid single-step cleanup method for analyzing 47 pesticide residues in pepper, chili peppers and its sauce product by high performance liquid and gas chromatography-tandem mass spectrometry.

Song L, Han Y, Yang J, Qin Y, Zeng W, Xu S, Pan C.

Food Chem. 2019 May 1;279:237-245. doi: 10.1016/j.foodchem.2018.12.017. Epub 2018 Dec 11.

PMID:
30611486
20.

The protective role of Piper nigrum fruit extract in an ovalbumin-induced allergic rhinitis by targeting of NFκBp65 and STAT3 signalings.

Bui TT, Piao CH, Hyeon E, Fan Y, Van Nguyen T, Jung SY, Choi DW, Lee SY, Shin HS, Song CH, Chai OH.

Biomed Pharmacother. 2019 Jan;109:1915-1923. doi: 10.1016/j.biopha.2018.11.073. Epub 2018 Nov 26.

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