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Best matches for Petroselinum crispum:

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Items: 1 to 20 of 539

1.

The Role of Polyphenol (Flavonoids) Compounds in the Treatment of Cancer Cells.

Hazafa A, Rehman KU, Jahan N, Jabeen Z.

Nutr Cancer. 2019 Jul 9:1-12. doi: 10.1080/01635581.2019.1637006. [Epub ahead of print]

PMID:
31287738
2.

Antihypertensive activity of Petroselinum crispum through inhibition of vascular calcium channels in rats.

Ajebli M, Eddouks M.

J Ethnopharmacol. 2019 Jun 26;242:112039. doi: 10.1016/j.jep.2019.112039. [Epub ahead of print]

PMID:
31252093
4.

Impact of mesophilic co-composting conditions on the quality of substrates produced from winery waste activated sludge and grape stalks: Lab-scale and pilot-scale studies.

Semitela S, Pirra A, Braga FG.

Bioresour Technol. 2019 Jun 8;289:121622. doi: 10.1016/j.biortech.2019.121622. [Epub ahead of print]

PMID:
31200284
5.

Identification of a novel nanovirus in parsley.

Vetten HJ, Knierim D, Rakoski MS, Menzel W, Maiss E, Gronenborn B, Winter S, Krenz B.

Arch Virol. 2019 Jul;164(7):1883-1887. doi: 10.1007/s00705-019-04280-3. Epub 2019 May 11.

PMID:
31079213
6.

Construction of synthetic pathways for raspberry ketone production in engineered Escherichia coli.

Wang C, Zheng P, Chen P.

Appl Microbiol Biotechnol. 2019 May;103(9):3715-3725. doi: 10.1007/s00253-019-09748-5. Epub 2019 Mar 26.

PMID:
30915501
7.

Engineering the acceptor substrate specificity in the xyloglucan endotransglycosylase TmXET6.3 from nasturtium seeds (Tropaeolum majus L.).

Stratilová B, Firáková Z, Klaudiny J, Šesták S, Kozmon S, Strouhalová D, Garajová S, Ait-Mohand F, Horváthová Á, Farkaš V, Stratilová E, Hrmova M.

Plant Mol Biol. 2019 May;100(1-2):181-197. doi: 10.1007/s11103-019-00852-8. Epub 2019 Mar 13.

PMID:
30868545
8.

Biochemical Effects of Petroselinum crispum (Umbellifereae) Essential Oil on the Pyrethroid Resistant Strains of Aedes aegypti (Diptera: Culicidae).

Intirach J, Junkum A, Lumjuan N, Chaithong U, Somboon P, Jitpakdi A, Riyong D, Champakaew D, Muangmoon R, Chansang A, Pitasawat B.

Insects. 2018 Dec 24;10(1). pii: E1. doi: 10.3390/insects10010001.

9.

Production of plant-specific flavones baicalein and scutellarein in an engineered E. coli from available phenylalanine and tyrosine.

Li J, Tian C, Xia Y, Mutanda I, Wang K, Wang Y.

Metab Eng. 2019 Mar;52:124-133. doi: 10.1016/j.ymben.2018.11.008. Epub 2018 Nov 26.

PMID:
30496827
10.

Botanical Therapeutics: Phytochemical Screening and Biological Assessment of Chamomile, Parsley and Celery Extracts against A375 Human Melanoma and Dendritic Cells.

Danciu C, Zupko I, Bor A, Schwiebs A, Radeke H, Hancianu M, Cioanca O, Alexa E, Oprean C, Bojin F, Soica C, Paunescu V, Dehelean CA.

Int J Mol Sci. 2018 Nov 16;19(11). pii: E3624. doi: 10.3390/ijms19113624.

11.

Enteroparasites in vegetables marketed in an ancient Brazilian city.

Mendonça Ambrozim F, Pezzin J, Barreto Teresa Gradella D, Andrade de Souza MA.

Rev Salud Publica (Bogota). 2017 Sep-Oct;19(5):635-640. doi: 10.15446/rsap.v19n5.57141.

12.

CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.).

Saleh AM, Selim S, Jaouni SA, AbdElgawad H.

Food Chem. 2018 Dec 15;269:519-526. doi: 10.1016/j.foodchem.2018.07.046. Epub 2018 Jul 9.

PMID:
30100468
13.

Tailored Mutants of Phenylalanine Ammonia-Lyase from Petroselinum crispum for the Synthesis of Bulky l- and d-Arylalanines.

Filip A, Nagy EZA, Tork SD, Bánóczi G, Toşa MI, Irimie FD, Poppe L, Paizs C, Bencze LC.

ChemCatChem. 2018 Jun 21;10(12):2627-2633. doi: 10.1002/cctc.201800258. Epub 2018 Apr 26.

14.

Parsley.

Drugs and Lactation Database (LactMed) [Internet]. Bethesda (MD): National Library of Medicine (US); 2006-.

15.

Photochemical response of parsley (Petroselinum crispum (Mill.) Fuss) grown under red light: The effect on the essential oil composition and yield.

Ascrizzi R, Fraternale D, Flamini G.

J Photochem Photobiol B. 2018 Aug;185:185-191. doi: 10.1016/j.jphotobiol.2018.06.006. Epub 2018 Jun 21.

PMID:
29957497
16.

Ancient treatment for lice: a source of suggestions for carriers of other infectious diseases?

Vicentini CB, Manfredini S, Contini C.

Infez Med. 2018 Jun 1;26(2):181-192. Review.

17.

Traversal of the Blood-Brain Barrier by Cleavable l-Lysine Conjugates of Apigenin.

Wong TY, Tsai MS, Hsu LC, Lin SW, Liang PH.

J Agric Food Chem. 2018 Aug 1;66(30):8124-8131. doi: 10.1021/acs.jafc.8b01187. Epub 2018 Jul 20.

PMID:
29923397
18.

Kinetic studies on the oxidative stabilization effect of red onion skins anthocyanins extract on parsley (Petroselinum crispum) seed oil.

Drăghici O, Păcală ML, Oancea S.

Food Chem. 2018 Nov 1;265:337-343. doi: 10.1016/j.foodchem.2018.05.075. Epub 2018 May 19.

PMID:
29884391
19.

Parallel online determination of ethylene release rate by Shaken Parsley cell cultures using a modified RAMOS device.

Schulte A, Schilling JV, Nolten J, Korona A, Krömke H, Vennekötter JB, Schillheim B, Wessling M, Conrath U, Büchs J.

BMC Plant Biol. 2018 Jun 1;18(1):101. doi: 10.1186/s12870-018-1305-6.

20.

Metabolic Engineering of Saccharomyces cerevisiae for High-Level Production of Salidroside from Glucose.

Jiang J, Yin H, Wang S, Zhuang Y, Liu S, Liu T, Ma Y.

J Agric Food Chem. 2018 May 2;66(17):4431-4438. doi: 10.1021/acs.jafc.8b01272. Epub 2018 Apr 24.

PMID:
29671328

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