Pelvan E[Author] - Search Results

Year	Number of Results
2010	2
2012	3
2013	2
2015	2
2016	1
2017	1
2018	1
2022	1
2023	1
2024	1

1

Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus.

Karaoğlu Ö, Serhatlı M, Pelvan E, Karadeniz B, Demirtas I, Çakırca G, Sipahix H, Özhan Y, Karapınar G, Charehsaz M, Aydın A, Yesilada E, Alasalvar C. Karaoğlu Ö, et al. Among authors: pelvan e. J Funct Foods. 2023 Jun;105:105544. doi: 10.1016/j.jff.2023.105544. Epub 2023 Apr 19. J Funct Foods. 2023. PMID: 37155488 Free PMC article.

2

Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection.

Pelvan E, Serhatlı M, Karaoğlu Ö, Karadeniz B, Pembeci Kodolbaş C, Aslı Öncü N, Çakırca G, Damarlı E, Başdoğan G, Mergen Duymaz G, Emir Akyıldız İ, Düz G, Acar S, Özhan Y, Sipahi H, Charehsaz M, Aydın A, Yesilada E, Alasalvar C. Pelvan E, et al. J Funct Foods. 2022 Oct;97:105225. doi: 10.1016/j.jff.2022.105225. Epub 2022 Aug 18. J Funct Foods. 2022. PMID: 35996534 Free PMC article.

3

Volatile compounds and sensory characteristics of various instant teas produced from black tea.

Kraujalytė V, Pelvan E, Alasalvar C. Kraujalytė V, et al. Among authors: pelvan e. Food Chem. 2016 Mar 1;194:864-72. doi: 10.1016/j.foodchem.2015.08.051. Epub 2015 Aug 18. Food Chem. 2016. PMID: 26471629

4

Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin).

Pelvan E, Olgun EÖ, Karadağ A, Alasalvar C. Pelvan E, et al. Food Chem. 2018 Apr 1;244:102-108. doi: 10.1016/j.foodchem.2017.10.011. Epub 2017 Oct 5. Food Chem. 2018. PMID: 29120757

5

Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells.

Ávila-Gálvez MÁ, Giménez-Bastida JA, Karadeniz B, Romero-Reyes S, Espín JC, Pelvan E, González-Sarrías A. Ávila-Gálvez MÁ, et al. Among authors: pelvan e. Int J Mol Sci. 2024 Feb 1;25(3):1744. doi: 10.3390/ijms25031744. Int J Mol Sci. 2024. PMID: 38339018 Free PMC article.

6

Flavor characteristics of seven grades of black tea produced in Turkey.

Alasalvar C, Topal B, Serpen A, Bahar B, Pelvan E, Gökmen V. Alasalvar C, et al. Among authors: pelvan e. J Agric Food Chem. 2012 Jun 27;60(25):6323-32. doi: 10.1021/jf301498p. Epub 2012 Jun 18. J Agric Food Chem. 2012. PMID: 22642545

7

Nutritional and functional characteristics of seven grades of black tea produced in Turkey.

Serpen A, Pelvan E, Alasalvar C, Mogol BA, Yavuz HT, Gökmen V, Özcan N, Özçelik B. Serpen A, et al. Among authors: pelvan e. J Agric Food Chem. 2012 Aug 8;60(31):7682-9. doi: 10.1021/jf302058d. Epub 2012 Jul 31. J Agric Food Chem. 2012. PMID: 22800200

8

Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial.

Amoutzopoulos B, Löker GB, Samur G, Cevikkalp SA, Yaman M, Köse T, Pelvan E. Amoutzopoulos B, et al. Among authors: pelvan e. J Sci Food Agric. 2013 Nov;93(14):3604-10. doi: 10.1002/jsfa.6158. Epub 2013 May 8. J Sci Food Agric. 2013. PMID: 23553618 Clinical Trial.

9

Effects of roasting on taste-active compounds of Turkish hazelnut varieties ( Corylus avellana L.).

Alasalvar C, Pelvan E, Amarowicz R. Alasalvar C, et al. Among authors: pelvan e. J Agric Food Chem. 2010 Aug 11;58(15):8674-9. doi: 10.1021/jf101039f. J Agric Food Chem. 2010. PMID: 20681657

10

Effects of roasting on the antioxidant status and phenolic profiles of commercial Turkish hazelnut varieties (Corylus avellana L.).

Pelvan E, Alasalvar C, Uzman S. Pelvan E, et al. J Agric Food Chem. 2012 Feb 8;60(5):1218-23. doi: 10.1021/jf204893x. Epub 2012 Jan 27. J Agric Food Chem. 2012. PMID: 22224708

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