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Items: 1 to 20 of 92

1.

Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.

Turner TD, Mapiye C, Aalhus JL, Beaulieu AD, Patience JF, Zijlstra RT, Dugan ME.

Meat Sci. 2014 Jan;96(1):541-7. doi: 10.1016/j.meatsci.2013.08.021. Epub 2013 Aug 19.

PMID:
24012977
2.

Influence of dietary undetermined anion on acid-base status and performance in pigs.

Patience JF, Wolynetz MS.

J Nutr. 1990 Jun;120(6):579-87.

PMID:
2352032
3.

The effects of dietary energy concentration and weaning site on weanling pig performance.

Beaulieu AD, Levesque CL, Patience JF.

J Anim Sci. 2006 May;84(5):1159-68.

PMID:
16612018
4.

Effect of diet composition on water consumption in growing pigs.

Shaw MI, Beaulieu AD, Patience JF.

J Anim Sci. 2006 Nov;84(11):3123-32.

PMID:
17032808
5.
6.

Investigations of energy metabolism in weanling barrows: the interaction of dietary energy concentration and daily feed (energy) intake.

Oresanya TF, Beaulieu AD, Patience JF.

J Anim Sci. 2008 Feb;86(2):348-63. Epub 2007 Nov 12.

PMID:
17998419
7.

Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs.

Htoo JK, Meng X, Patience JF, Dugan ME, Zijlstra RT.

J Anim Sci. 2008 Nov;86(11):2942-51. doi: 10.2527/jas.2007-0313. Epub 2008 Jul 3.

PMID:
18599674
8.

Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs.

Nortey TN, Patience JF, Sands JS, Trottier NL, Zijlstra RT.

J Anim Sci. 2008 Dec;86(12):3450-64. doi: 10.2527/jas.2007-0472. Epub 2008 Aug 1.

PMID:
18676730
9.

Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets.

Beaulieu AD, Williams NH, Patience JF.

J Anim Sci. 2009 Mar;87(3):965-76. doi: 10.2527/jas.2007-0834. Epub 2008 Dec 19.

PMID:
19098234
10.

Feeding co-extruded flaxseed to pigs: effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs.

Juárez M, Dugan ME, Aldai N, Aalhus JL, Patience JF, Zijlstra RT, Beaulieu AD.

Meat Sci. 2010 Mar;84(3):578-84. doi: 10.1016/j.meatsci.2009.10.015. Epub 2009 Oct 20.

PMID:
20374827
11.

Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork.

Beaulieu AD, Aalhus JL, Williams NH, Patience JF.

J Anim Sci. 2010 Aug;88(8):2767-78. doi: 10.2527/jas.2009-2222. Epub 2010 Apr 23.

PMID:
20418451
12.

The impact of ractopamine hydrochloride on growth and metabolism, with special consideration of its role on nitrogen balance and water utilization in pork production.

Ross KA, Beaulieu AD, Merrill J, Vessie G, Patience JF.

J Anim Sci. 2011 Jul;89(7):2243-56. doi: 10.2527/jas.2010-3117. Epub 2011 Jan 28.

PMID:
21278114
13.

Effect of oral loading of acid or base on the incidence of pale soft exudative pork (PSE) in stress-susceptible pigs.

Boles JA, Patience JF, Schaefer AL, Aalhus JL.

Meat Sci. 1994;37(2):181-94. doi: 10.1016/0309-1740(94)90079-5.

PMID:
22059493
14.

The influence of pre-slaughter oral loading of acid or base on post-mortem changes in Longissimus Dorsi muscle of pork.

Ahn DU, Patience JF, Fortin A, McCurdy A.

Meat Sci. 1992;32(1):65-79. doi: 10.1016/0309-1740(92)90017-X.

PMID:
22059723
15.

Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigs.

Gutierrez NA, Serão NV, Kerr BJ, Zijlstra RT, Patience JF.

J Anim Sci. 2014 Oct;92(10):4505-17. doi: 10.2527/jas.2013-7265. Epub 2014 Aug 22.

PMID:
25149339
16.

Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability.

Juárez M, Dugan ME, Aldai N, Aalhus JL, Patience JF, Zijlstra RT, Beaulieu AD.

Food Chem. 2011 Jun 15;126(4):1716-23. doi: 10.1016/j.foodchem.2010.12.065. Epub 2010 Dec 17.

PMID:
25213949
17.

Impact of dietary fat source and concentration and daily fatty acid intake on the composition of carcass fat and iodine value sampled in three regions of the pork carcass.

Kellner TA, Prusa KJ, Patience JF.

J Anim Sci. 2014 Dec;92(12):5485-95. doi: 10.2527/jas.2014-7567. Epub 2014 Nov 3.

PMID:
25367509
18.

The impact of dietary fat withdrawal on carcass iodine value, belly characteristics, and changes in body fat over time.

Kellner TA, Prusa KJ, Patience JF.

J Anim Sci. 2015 Jan;93(1):247-57. doi: 10.2527/jas.2014-7650.

PMID:
25568373
19.

Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets.

Arkfeld EK, Young JM, Johnson RC, Fedler CA, Prusa K, Patience JF, Dekkers JC, Gabler NK, Lonergan SM, Huff-Lonergan E.

J Anim Sci. 2015 May;93(5):2530-45. doi: 10.2527/jas.2014-8546.

PMID:
26020348
20.

A comparison of the quality of fresh and frozen pork from immunologically castrated males versus gilts, physical castrates, and entire males.

Elsbernd AJ, Patience JF, Prusa KJ.

Meat Sci. 2016 Jan;111:110-5. doi: 10.1016/j.meatsci.2015.07.003. Epub 2015 Jul 10.

PMID:
26381452

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