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Items: 1 to 20 of 148

1.

Evaluation of furanocoumarins from seeds of the wild parsnip (Pastinaca sativa L. s.l.).

Kviesis J, Kļimenkovs I, Arbidans L, Podjava A, Kļaviņš M, Liepiņš E.

J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jan 15;1105:54-66. doi: 10.1016/j.jchromb.2018.12.012. Epub 2018 Dec 12.

PMID:
30562630
2.

Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot.

Alam MR, Lyng JG, Frontuto D, Marra F, Cinquanta L.

J Food Sci. 2018 Aug;83(8):2159-2166. doi: 10.1111/1750-3841.14216. Epub 2018 Jul 23.

PMID:
30035307
3.

The CYP71AZ P450 Subfamily: A Driving Factor for the Diversification of Coumarin Biosynthesis in Apiaceous Plants.

Krieger C, Roselli S, Kellner-Thielmann S, Galati G, Schneider B, Grosjean J, Olry A, Ritchie D, Matern U, Bourgaud F, Hehn A.

Front Plant Sci. 2018 Jun 19;9:820. doi: 10.3389/fpls.2018.00820. eCollection 2018.

4.

Phytophotodermatitis induced by wild parsnip.

Walling AL, Walling HW.

Dermatol Online J. 2018 Feb 15;24(2). pii: 13030/qt0rc4v2qz.

5.

Genetic Variation of 'Candidatus Liberibacter solanacearum' Haplotype C and Identification of a Novel Haplotype from Trioza urticae and Stinging Nettle.

Haapalainen M, Wang J, Latvala S, Lehtonen MT, Pirhonen M, Nissinen AI.

Phytopathology. 2018 Aug;108(8):925-934. doi: 10.1094/PHYTO-12-17-0410-R. Epub 2018 Jun 20.

6.

Scopolamine-Induced Memory Impairment Is Alleviated by Xanthotoxin: Role of Acetylcholinesterase and Oxidative Stress Processes.

Skalicka-Wozniak K, Budzynska B, Biala G, Boguszewska-Czubara A.

ACS Chem Neurosci. 2018 May 16;9(5):1184-1194. doi: 10.1021/acschemneuro.8b00011. Epub 2018 Feb 9.

PMID:
29378112
7.

Antimicrobial and Anti-Proliferative Effects of Skin Mucus Derived from Dasyatis pastinaca (Linnaeus, 1758).

Fuochi V, Li Volti G, Camiolo G, Tiralongo F, Giallongo C, Distefano A, Petronio Petronio G, Barbagallo I, Viola M, Furneri PM, Di Rosa M, Avola R, Tibullo D.

Mar Drugs. 2017 Nov 1;15(11). pii: E342. doi: 10.3390/md15110342.

8.

Predicting the establishment success of introduced target species in grassland restoration by functional traits.

Engst K, Baasch A, Bruelheide H.

Ecol Evol. 2017 Aug 11;7(18):7442-7453. doi: 10.1002/ece3.3268. eCollection 2017 Sep.

9.

A molecular approach towards taxonomic identification of elasmobranch species from Maltese fisheries landings.

Vella A, Vella N, Schembri S.

Mar Genomics. 2017 Dec;36:17-23. doi: 10.1016/j.margen.2017.08.008. Epub 2017 Oct 3.

PMID:
28923557
10.

Comparison of short- and long-term exposure effects of cruciferous and apiaceous vegetables on carcinogen metabolizing enzymes in Wistar rats.

Kim JK, Strapazzon N, Gallaher CM, Stoll DR, Thomas W, Gallaher DD, Trudo SP.

Food Chem Toxicol. 2017 Oct;108(Pt A):194-202. doi: 10.1016/j.fct.2017.07.057. Epub 2017 Jul 29.

PMID:
28764905
11.

Chemosensory basis of larval performance of Papilio hospiton on different host plants.

Sollai G, Biolchini M, Solari P, Crnjar R.

J Insect Physiol. 2017 May;99:47-57. doi: 10.1016/j.jinsphys.2017.02.007. Epub 2017 Feb 27.

PMID:
28242202
12.

A bacterial artificial chromosome (BAC) genomic approach reveals partial clustering of the furanocoumarin pathway genes in parsnip.

Roselli S, Olry A, Vautrin S, Coriton O, Ritchie D, Galati G, Navrot N, Krieger C, Vialart G, Bergès H, Bourgaud F, Hehn A.

Plant J. 2017 Mar;89(6):1119-1132. doi: 10.1111/tpj.13450. Epub 2017 Feb 10.

13.

Taxonomic observations on stingrays of the genus Dasyatis (Chondrichthyes: Dasyatidae) in the Gulf of Gabès (Southeastern Mediterranean Sea).

Saadaoui A, Saidi B, Elglid A, Séret B, Bradai MN.

Zootaxa. 2016 Oct 4;4173(2):101-113. doi: 10.11646/zootaxa.4173.2.1.

PMID:
27701189
14.

Biotransformation of acetoin to 2,3-butanediol: Assessment of plant and microbial biocatalysts.

Javidnia K, Faghih-Mirzaei E, Miri R, Attarroshan M, Zomorodian K.

Res Pharm Sci. 2016 Jul;11(4):349-54. doi: 10.4103/1735-5362.189330.

15.

Stereoselective Reduction of Prochiral Ketones by Plant and Microbial Biocatalysts.

Javidnia K, Faghih-Mirzaei E, Miri R, Attarroshan M, Zomorodian K.

Indian J Pharm Sci. 2016 Jan-Feb;78(1):73-9.

16.

Molecular evolution of parsnip (Pastinaca sativa) membrane-bound prenyltransferases for linear and/or angular furanocoumarin biosynthesis.

Munakata R, Olry A, Karamat F, Courdavault V, Sugiyama A, Date Y, Krieger C, Silie P, Foureau E, Papon N, Grosjean J, Yazaki K, Bourgaud F, Hehn A.

New Phytol. 2016 Jul;211(1):332-44. doi: 10.1111/nph.13899. Epub 2016 Feb 25.

17.

Endemic Balkan parsnip Pastinaca hirsuta: the chemical profile of essential oils, headspace volatiles and extracts.

Jovanović SČ, Jovanović OP, Petrović GM, Stojanović GS.

Nat Prod Commun. 2015 Apr;10(4):661-4.

PMID:
25973504
18.

Biochemical Characterization and Molecular Modeling of Pancreatic Lipase from a Cartilaginous Fish, the Common Stingray (Dasyatis pastinaca).

Bouchaâla E, BouAli M, Ben Ali Y, Miled N, Gargouri Y, Fendri A.

Appl Biochem Biotechnol. 2015 May;176(1):151-69. doi: 10.1007/s12010-015-1564-8. Epub 2015 Mar 21.

PMID:
25795061
19.

First Report of Pseudomonas syringae pv. coriandricola Causing Bacterial Leaf Spot on Carrot, Parsley, and Parsnip in Serbia.

Popović T, Ivanović Ž, Ignjatov M, Milošević D.

Plant Dis. 2015 Mar;99(3):416. doi: 10.1094/PDIS-10-14-1041-PDN.

PMID:
30699709
20.

Evolution of tolerance in an invasive weed after reassociation with its specialist herbivore.

Jogesh T, Stanley MC, Berenbaum MR.

J Evol Biol. 2014 Nov;27(11):2334-46. doi: 10.1111/jeb.12469.

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