Format
Sort by
Items per page

Send to

Choose Destination

Best matches for Ocimum basilicum:

Search results

Items: 1 to 20 of 696

1.

Authentication of herbal drug Tukhm-e-balango (Lallemantia royleana Benth.) using microscopic, pharmacognostic, and phytochemical characterization.

Rashid S, Zafar M, Ahmad M, Shinwari MI, Yaseen G, Sultana S, Memon RA, Zehra SA, Wibawa PAH.

Microsc Res Tech. 2019 Jan 21. doi: 10.1002/jemt.23219. [Epub ahead of print]

PMID:
30666742
2.

Interspecies comparative features of trichomes in Ocimum reveal insights for biosynthesis of specialized essential oil metabolites.

Maurya S, Chandra M, Yadav RK, Narnoliya LK, Sangwan RS, Bansal S, Sandhu P, Singh U, Kumar D, Sangwan NS.

Protoplasma. 2019 Jan 18. doi: 10.1007/s00709-018-01338-y. [Epub ahead of print]

PMID:
30656458
3.

Heavy metals content and distribution in basil (Ocimum basilicum L.) as influenced by cadmium and different potassium sources.

Zahedifar M, Moosavi AA, Zarei Z, Shafigh M, Karimian F.

Int J Phytoremediation. 2019 Jan 16:1-13. doi: 10.1080/15226514.2018.1537253. [Epub ahead of print]

PMID:
30648415
4.

Bio-herbicidal effects of five essential oils on germination and early seedling growth of velvetleaf (Abutilon theophrasti Medik.).

Sarić-Krsmanović M, Gajić Umiljendić J, Radivojević L, Šantrić L, Potočnik I, Đurović-Pejčev R.

J Environ Sci Health B. 2019 Jan 10:1-5. doi: 10.1080/03601234.2018.1550309. [Epub ahead of print]

PMID:
30628556
5.

Physiological Response of Basil Plants to Twospotted Spider Mite (Acari: Tetranychidae) Infestation.

Golan K, Kot I, Górska-Drabik E, Jurado IG, Kmiec K, Lagowska B.

J Econ Entomol. 2019 Jan 2. doi: 10.1093/jee/toy399. [Epub ahead of print]

PMID:
30602029
6.

Effects of organic acid alone and in combination with H2O2 and NaCl on Escherichia coli O157:H7: An evaluation of antioxidant retention and overall acceptability in Basil leaves (Ocimum basilicum).

Valiolahi M, Najafi MA, Eskandani MA, Rahnama M.

Int J Food Microbiol. 2018 Dec 14;292:56-63. doi: 10.1016/j.ijfoodmicro.2018.12.010. [Epub ahead of print]

PMID:
30576940
8.

Parasitoids diversity in organic Sweet Pepper (Capsicum annuum) associated with Basil (Ocimum basilicum) and Marigold (Tagetes erecta ).

Souza IL, Tomazella VB, Santos AJN, Moraes T, Silveira LCP.

Braz J Biol. 2018 Dec 10. pii: S1519-69842018005034101. doi: 10.1590/1519-6984.185417. [Epub ahead of print]

9.

Beneficial Root Endophytic Fungi Increase Growth and Quality Parameters of Sweet Basil in Heavy Metal Contaminated Soil.

Sabra M, Aboulnasr A, Franken P, Perreca E, Wright LP, Camehl I.

Front Plant Sci. 2018 Nov 27;9:1726. doi: 10.3389/fpls.2018.01726. eCollection 2018.

10.

Repellence of Myzus persicae (Sulzer): evidence of two modes of action of volatiles from selected living aromatic plants.

Dardouri T, Gautier H, Ben Issa R, Costagliola G, Gomez L.

Pest Manag Sci. 2018 Nov 20. doi: 10.1002/ps.5271. [Epub ahead of print]

PMID:
30461184
11.

The impact of cold stress on genes expression pattern of mono- and sesquiterpene biosynthesis and their contents in Ocimum basilicum L.

Majroomi Senji B, Abdollahi Mandoulakani B.

Phytochemistry. 2018 Dec;156:250-256. doi: 10.1016/j.phytochem.2018.09.006. Epub 2018 Oct 26.

PMID:
30449303
12.

Genome-wide detection of terpene synthase genes in holy basil (Ocimum sanctum L.).

Kumar Y, Khan F, Rastogi S, Shasany AK.

PLoS One. 2018 Nov 16;13(11):e0207097. doi: 10.1371/journal.pone.0207097. eCollection 2018.

13.

The phytochemical variability of fatty acids in basil seeds (Ocimum basilicum L.) affected by genotype and geographical differences.

Mostafavi S, Asadi-Gharneh HA, Miransari M.

Food Chem. 2019 Mar 15;276:700-706. doi: 10.1016/j.foodchem.2018.10.027. Epub 2018 Oct 6.

PMID:
30409650
14.

Biological value and chemical components of essential oils of sweet basil (Ocimum basilicum L.) grown with organic fertilization sources.

Yaldiz G, Camlica M, Ozen F.

J Sci Food Agric. 2018 Nov 4. doi: 10.1002/jsfa.9468. [Epub ahead of print]

PMID:
30393851
15.

Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils.

Tangpao T, Chung HH, Sommano SR.

Foods. 2018 Oct 24;7(11). pii: E175. doi: 10.3390/foods7110175.

16.

Sedative effects of the essential oil and headspace air of Ocimum basilicum by inhalation in mice.

Hirai M, Ito M.

J Nat Med. 2019 Jan;73(1):283-288. doi: 10.1007/s11418-018-1253-3. Epub 2018 Oct 20.

PMID:
30343352
17.

Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus).

Sundararajan B, Moola AK, Vivek K, Kumari BDR.

Microb Pathog. 2018 Dec;125:475-485. doi: 10.1016/j.micpath.2018.10.017. Epub 2018 Oct 16.

PMID:
30340015
18.

Effect of Ocimum basilicum leaves extract on acetaminophen-induced nephrotoxicity in BALB/c mice.

Karaali HF, Fahmi RR, Borjac JM.

J Complement Integr Med. 2018 Oct 12. pii: /j/jcim.ahead-of-print/jcim-2018-0111/jcim-2018-0111.xml. doi: 10.1515/jcim-2018-0111. [Epub ahead of print]

PMID:
30312166
19.

Agar-immobilized basil-lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese.

Bartkiene E, Laurikietyte R, Lele V, Zavistanaviciute P, Mozuriene E, Baltusnikiene A.

J Dairy Sci. 2018 Dec;101(12):10866-10876. doi: 10.3168/jds.2018-14768. Epub 2018 Sep 27.

PMID:
30268612
20.

LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum.

Nadeem M, Abbasi BH, Younas M, Ahmad W, Zahir A, Hano C.

J Photochem Photobiol B. 2019 Jan;190:172-178. doi: 10.1016/j.jphotobiol.2018.09.011. Epub 2018 Sep 15.

PMID:
30268421

Supplemental Content

Loading ...
Support Center