Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 2 |
2012 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
The chemistry of low molecular weight black tea polyphenols.
Nat Prod Rep. 2010 Mar;27(3):417-62. doi: 10.1039/b912523j. Epub 2010 Feb 10.
Nat Prod Rep. 2010.
PMID: 20179879
Review.
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation.
Kuhnert N, Drynan JW, Obuchowicz J, Clifford MN, Witt M.
Kuhnert N, et al. Among authors: obuchowicz j.
Rapid Commun Mass Spectrom. 2010 Dec 15;24(23):3387-404. doi: 10.1002/rcm.4778.
Rapid Commun Mass Spectrom. 2010.
PMID: 21072794
Item in Clipboard
MALDI-TOF mass spectrometry: avoidance of artifacts and analysis of caffeine-precipitated SII thearubigins from 15 commercial black teas.
Drynan JW, Clifford MN, Obuchowicz J, Kuhnert N.
Drynan JW, et al. Among authors: obuchowicz j.
J Agric Food Chem. 2012 May 9;60(18):4514-25. doi: 10.1021/jf205125y. Epub 2012 Apr 27.
J Agric Food Chem. 2012.
PMID: 22509842
Item in Clipboard
Cite
Cite