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Page 1
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview.
Int J Food Sci. 2019 Nov 27;2019:6750726. doi: 10.1155/2019/6750726. eCollection 2019.
Int J Food Sci. 2019.
PMID: 31886166
Free PMC article.
Review.
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties.
Nilusha RAT, Jayasinghe JMJK, Perera ODAN, Perera PIP, Jayasinghe CVL.
Nilusha RAT, et al.
Int J Food Sci. 2021 Dec 8;2021:6064545. doi: 10.1155/2021/6064545. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34926679
Free PMC article.
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