Myoda T[Author] - Search Results

Year	Number of Results
1966	1
1973	1
1974	1
1979	1
1984	2
1985	1
1986	2
2004	1
2005	1
2007	1
2013	1
2014	1
2017	4
2018	4
2019	8
2020	7
2021	2
2022	2
2024	0

1

Volatile compounds of fresh and processed garlic.

Abe K, Hori Y, Myoda T. Abe K, et al. Among authors: myoda t. Exp Ther Med. 2020 Feb;19(2):1585-1593. doi: 10.3892/etm.2019.8394. Epub 2019 Dec 27. Exp Ther Med. 2020. PMID: 32010343 Free PMC article. Review.

2

Characterization of key aroma compounds in aged garlic extract.

Abe K, Hori Y, Myoda T. Abe K, et al. Among authors: myoda t. Food Chem. 2020 May 15;312:126081. doi: 10.1016/j.foodchem.2019.126081. Epub 2019 Dec 24. Food Chem. 2020. PMID: 31901831

3

Botanical origin of Mei-gui Hua in Chinese markets.

Sarangowa O, Nishizawa M, Myoda T, Ma C, Yamagishi T. Sarangowa O, et al. Among authors: myoda t. J Nat Med. 2018 Jan;72(1):375-380. doi: 10.1007/s11418-017-1153-y. Epub 2017 Nov 29. J Nat Med. 2018. PMID: 29188415

4

Carcass traits and fat quality of breeding emu (Dromaius novaehollandiae) in Northern Japan.

Koshiishi Y, Murata-Okubo M, Nakajyo H, Machida R, Yamamoto T, Myoda T, Kameyama Y, Hirayama H, Souma K, Yokohama M, Wada K. Koshiishi Y, et al. Among authors: myoda t. Poult Sci. 2022 Oct;101(10):102050. doi: 10.1016/j.psj.2022.102050. Epub 2022 Jul 13. Poult Sci. 2022. PMID: 35952603 Free PMC article.

5

Characterization of the microbiota and chemical properties of pork loins during dry aging.

Endo A, Koizumi R, Nakazawa Y, Shiwa Y, Maeno S, Kido Y, Irisawa T, Muramatsu Y, Tada K, Yamazaki M, Myoda T. Endo A, et al. Among authors: myoda t. Microbiologyopen. 2021 Jan;10(1):e1157. doi: 10.1002/mbo3.1157. Epub 2021 Jan 7. Microbiologyopen. 2021. PMID: 33415844 Free PMC article.

6

Seasonal Fluctuations of Aroma Components of Essential Oils from Larix leptolepis.

Doi M, Toeda K, Myoda T, Hashidoko Y, Fujimori T. Doi M, et al. Among authors: myoda t. J Oleo Sci. 2019 Jul 1;68(7):671-677. doi: 10.5650/jos.ess19023. Epub 2019 Jun 10. J Oleo Sci. 2019. PMID: 31178467 Free article.

7

Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).

Kaneshima T, Myoda T, Toeda K, Fujimori T, Nishizawa M. Kaneshima T, et al. Among authors: myoda t. Biosci Biotechnol Biochem. 2017 Aug;81(8):1461-1465. doi: 10.1080/09168451.2017.1320517. Epub 2017 May 5. Biosci Biotechnol Biochem. 2017. PMID: 28475419

8

Protective effects of volatile components of aged garlic extract against ultraviolet B-induced apoptosis in human skin fibroblasts.

Abe K, Yamamoto K, Myoda T, Fujii T, Niwa K. Abe K, et al. Among authors: myoda t. J Food Biochem. 2022 Dec;46(12):e14482. doi: 10.1111/jfbc.14482. Epub 2022 Oct 11. J Food Biochem. 2022. PMID: 36219767

9

Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities.

Matsushita K, Tamura A, Goshima D, Santiago DM, Myoda T, Takata K, Yamauchi H. Matsushita K, et al. Among authors: myoda t. J Food Sci Technol. 2020 Jan;57(1):134-142. doi: 10.1007/s13197-019-04038-4. Epub 2019 Aug 22. J Food Sci Technol. 2020. PMID: 31975716 Free PMC article.

10

Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract.

Abe K, Myoda T, Nojima S. Abe K, et al. Among authors: myoda t. J Agric Food Chem. 2021 Jan 27;69(3):1020-1026. doi: 10.1021/acs.jafc.0c06634. Epub 2021 Jan 15. J Agric Food Chem. 2021. PMID: 33448852

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

34 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

34 results

Results by year