Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 46

1.

Re-evaluating the self-report habit index: the cases of physical activity and snacking habits.

Reyes Fernández B, Monge-Rojas R, Solano López AL, Cardemil E.

Psychol Health. 2019 Oct;34(10):1161-1178. doi: 10.1080/08870446.2019.1585852. Epub 2019 Mar 22.

PMID:
30900469
2.

How Do African-American Caregivers Navigate a Food Desert to Feed Their Children? A Photovoice Narrative.

Colón-Ramos U, Monge-Rojas R, Stevenson TR, Burns H, Thurman S, Gittelsohn J, Gurman TA.

J Acad Nutr Diet. 2018 Nov;118(11):2045-2056. doi: 10.1016/j.jand.2018.04.016. Epub 2018 Jun 19.

PMID:
29934282
3.

Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities.

Monge-Rojas R, Colón-Ramos U, Jacoby E, Alfaro T, Tavares do Carmo MDG, Villalpando S, Bernal C.

Public Health Nutr. 2017 Sep;20(13):2440-2449. doi: 10.1017/S1368980017001227. Epub 2017 Jun 23.

PMID:
28641598
4.

How Latina mothers navigate a 'food swamp' to feed their children: a photovoice approach.

Colón-Ramos U, Monge-Rojas R, Cremm E, Rivera IM, Andrade EL, Edberg MC.

Public Health Nutr. 2017 Aug;20(11):1941-1952. doi: 10.1017/S1368980017000738. Epub 2017 May 18.

PMID:
28514988
5.

How Self-Objectification Impacts Physical Activity Among Adolescent Girls in Costa Rica.

Monge-Rojas R, Fuster-Baraona T, Garita-Arce C, Sánchez-López M, Colon-Ramos U, Smith-Castro V.

J Phys Act Health. 2017 Feb;14(2):123-129. doi: 10.1123/jpah.2016-0322. Epub 2016 Oct 24.

PMID:
27775480
6.

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.

Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group; Nutrition and Chronic Diseases Expert Group (NutriCoDE).

PLoS One. 2016 Mar 18;11(3):e0151503. doi: 10.1371/journal.pone.0151503. eCollection 2016.

7.

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.

Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

J Am Heart Assoc. 2016 Jan 20;5(1). pii: e002891. doi: 10.1161/JAHA.115.002891. Erratum in: J Am Heart Assoc. 2016 Jan;5(1). pii: e002076. doi: 10.1161/JAHA.115.002076. J Am Heart Assoc. 2017 Nov 8;6(11):.

8.

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

BMJ Open. 2015 Sep 24;5(9):e008705. doi: 10.1136/bmjopen-2015-008705.

9.

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries.

Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

PLoS One. 2015 Aug 5;10(8):e0124845. doi: 10.1371/journal.pone.0124845. eCollection 2015. Erratum in: PLoS One. 2019 Mar 27;14(3):e0214344.

10.

Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010.

Singh GM, Micha R, Khatibzadeh S, Lim S, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

Circulation. 2015 Aug 25;132(8):639-66. doi: 10.1161/CIRCULATIONAHA.114.010636. Epub 2015 Jun 29.

11.

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.

Mattei J, Malik V, Wedick NM, Hu FB, Spiegelman D, Willett WC, Campos H; Global Nutrition Epidemiologic Transition Initiative.

Global Health. 2015 Jun 4;11:23. doi: 10.1186/s12992-015-0109-9.

12.

Global sodium consumption and death from cardiovascular causes.

Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group.

N Engl J Med. 2014 Aug 14;371(7):624-34. doi: 10.1056/NEJMoa1304127.

13.

Influence of sensory and cultural perceptions of white rice, brown rice and beans by Costa Rican adults in their dietary choices.

Monge-Rojas R, Mattei J, Fuster T, Willett W, Campos H.

Appetite. 2014 Oct;81:200-8. doi: 10.1016/j.appet.2014.06.028. Epub 2014 Jun 25.

PMID:
24973509
14.

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.

Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group NutriCoDE.

BMJ. 2014 Apr 15;348:g2272. doi: 10.1136/bmj.g2272. Erratum in: BMJ. 2015;350:h1702.

15.

The influence of gender stereotypes on eating habits among Costa Rican adolescents.

Monge-Rojas R, Fuster-Baraona T, Garita C, Sánchez M, Smith-Castro V, Valverde-Cerros O, Colon-Ramos U.

Am J Health Promot. 2015 May-Jun;29(5):303-10. doi: 10.4278/ajhp.130904-QUAL-462. Epub 2014 Apr 10.

PMID:
24720390
16.

Socio-demographic, behavioral, and health correlates of nutrition transition dietary indicators in San Juan, Puerto Rico.

Colón-Ramos U, Pérez-Cardona CM, Monge-Rojas R.

Rev Panam Salud Publica. 2013 Nov;34(5):330-5.

17.

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide.

Powles J, Fahimi S, Micha R, Khatibzadeh S, Shi P, Ezzati M, Engell RE, Lim SS, Danaei G, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

BMJ Open. 2013 Dec 23;3(12):e003733. doi: 10.1136/bmjopen-2013-003733.

18.

Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean.

Colón-Ramos U, Monge-Rojas R, Campos H.

Health Policy Plan. 2014 Aug;29(5):529-41. doi: 10.1093/heapol/czt034. Epub 2013 Oct 21.

PMID:
24150503
19.

Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents.

Monge-Rojas R, Smith-Castro V, Colón-Ramos U, Aragón MC, Herrera-Raven F.

Nutrition. 2013 Jul-Aug;29(7-8):1007-12. doi: 10.1016/j.nut.2013.01.021. Epub 2013 May 2.

PMID:
23644009
20.

Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.

Monge-Rojas R, Aragón MC, Chinnock A, Campos H, Colón-Ramos U.

Nutrition. 2013 Apr;29(4):641-5. doi: 10.1016/j.nut.2012.10.004. Epub 2013 Jan 5.

PMID:
23298971

Supplemental Content

Loading ...
Support Center